CooFel Commercial Hard Serve Ice Cream Machine User Manual

1. Arahan Keselamatan Penting

Please read all instructions carefully before operating the machine. Retain this manual for future reference.

• Pastikan mesin disambungkan ke soket kuasa yang dibumikan dengan volum yang betultage (2400W).
• Jangan rendam mesin, kord kuasa atau palam dalam air atau cecair lain.
• Keep hands and utensils out of the mixing chamber during operation to prevent injury.
• Sentiasa cabut plag mesin sebelum membersihkan atau melakukan penyelenggaraan.
• Do not operate the machine with a damaged cord or plug. Contact customer support for repairs.
• Perkakas ini tidak dimaksudkan untuk digunakan oleh orang yang kurang keupayaan fizikal, deria atau mental, atau kurang pengalaman dan pengetahuan, melainkan mereka telah diberi pengawasan atau arahan.
• Gunakan hanya lampiran dan aksesori yang disyorkan pengilang.
• Place the machine on a stable, level surface with adequate ventilation.

2. Produk Lebihview

2.1 Komponen Mesin

Familiarize yourself with the main parts of your CooFel Commercial Hard Serve Ice Cream Machine.

Imej 2.1: Depan view of the CooFel Commercial Hard Serve Ice Cream Machine, showcasing the stainless steel exterior, digital control panel, and dispensing port.

Imej 2.2: Terperinci view highlighting key components: Drip Tray, Multi-vent Cooling system, Discharge Port, and four Casters for mobility.

2.2 Ciri-ciri Utama

• Produktiviti Tinggi: Produces 20-25 liters (5.3-6.6 gallons) of hard-serve ice cream per hour.
• Rapid Production: Equipped with a powerful compressor for quick cooling and pre-cooling, achieving ice cream in approximately 18 minutes.
• Optimal Texture: Features an 8-liter (2.1-gallon) cooling cylinder, advanced puffing technology, and a fast-rotating triple mixer for a creamy, silky texture.
• User-Friendly Digital Control: Intuitive digital panel for setting automatic cooling, one-click cleaning, and adjusting time settings. Monitors production time and quantity.
• Pembinaan Tahan Lama: Made from high-quality SUS304 stainless steel for rust resistance, longevity, and food safety.
• Aplikasi Serbaguna: Suitable for various commercial settings such as ice cream shops, cafes, drink bars, and snack stalls.

3. Persediaan dan Pemasangan

3.1 Membongkar

1. Keluarkan mesin dari pembungkusannya dengan berhati-hati.
2. Inspect the machine for any signs of damage during transit. If damage is found, contact your supplier immediately.
3. Keluarkan semua bahan pembungkusan, termasuk sebarang filem atau pita pelindung.

3.2 Penempatan

• Place the ice cream machine on a flat, stable, and sturdy surface capable of supporting its weight.
• Ensure there is adequate space around the machine (at least 15 cm or 6 inches) for proper ventilation, especially around the multi-vent cooling areas.
• Avoid placing the machine near heat sources or in direct sunlight.
• The ambient operating temperature should be between 5°C and 38°C (41°F and 100.4°F).

3.3 Pembersihan Awal

Before first use, thoroughly clean all parts that will come into contact with food.

1. Refer to the "Maintenance" section for detailed cleaning instructions.
2. Perform a full cleaning cycle, including the mixing cylinder and dispensing components.
3. Rinse all parts with clean water and ensure they are completely dry before assembly.

4. Arahan Operasi

4.1 Persediaan

1. Ensure the machine is clean and all components are correctly assembled.
2. Prepare your ice cream mix according to your recipe. Ensure the mix is chilled to refrigeration temperature (typically 2-4°C or 35-40°F) for optimal results.
3. Pour the prepared ice cream mix into the hopper. The 8-liter cylinder can hold a significant volume, but do not overfill.

Imej 4.1: Demonstrates pouring liquid ice cream mix into the machine's top hopper, which feeds into the freezing cylinder.

4.2 Membuat Aiskrim

1. Palamkan mesin ke salur keluar kuasa yang sesuai.
2. Tekan ke MULAKAN button on the digital control panel to begin the freezing process.
3. The machine will automatically mix and freeze the ice cream. The digital display will show the progress or remaining time.
4. Production typically takes around 18 minutes for the first batch. Subsequent batches may be faster due to pre-cooling.
5. Once the ice cream reaches the desired hardness, the machine will indicate completion.
6. To dispense, place a container under the discharge port and operate the dispensing lever.

Imej 4.2: Illustrates the machine actively producing and dispensing hard-serve ice cream into a tray, highlighting its capacity and output.

4.3 Panel Kawalan Digital

The digital control panel provides intuitive control over the machine's functions.

Imej 4.3: Close-up of the digital display screen and control buttons, including Time Enactment, Auto, Clean, and Stop functions.

• Skrin Paparan: Shows production time, remaining quantity, and operational status.
• Time Enactment: Adjusts the operational time settings.
• AUTO: Initiates the automatic freezing cycle.
• BERSIH: Activates the one-click automatic cleaning function.
• BERHENTI: Menghentikan semua operasi.

5. Penyelenggaraan

Pembersihan dan penyelenggaraan yang kerap adalah penting untuk jangka hayat dan operasi bersih mesin aiskrim anda.

5.1 Pembersihan Harian (Auto Bersih)

The machine features a convenient one-click auto-clean function.

1. After dispensing all ice cream, ensure the mixing cylinder is empty.
2. Pour approximately 2-3 liters of warm water (not hot) into the hopper. A small amount of food-grade sanitizer can be added if desired.
3. Tekan ke BERSIH button on the digital control panel. The machine will agitate the water inside the cylinder.
4. Allow the cleaning cycle to run for 5-10 minutes.
5. Dispense the cleaning solution through the discharge port into a suitable waste container.
6. Repeat with clean water for rinsing until the dispensed water is clear.

Imej 5.1: Diagram illustrating the internal components made of SUS304 stainless steel (hopper and body material) and the one-click cleaning process.

5.2 Thorough Cleaning

Periodically, a more thorough manual cleaning is recommended.

1. Cabut plag mesin daripada salur keluar kuasa.
2. Disassemble the front panel, mixing paddle, and any other removable parts that come into contact with food.
3. Wash all disassembled parts with warm, soapy water using a soft brush or sponge.
4. Rinse thoroughly with clean water and allow to air dry completely.
5. Bersihkan bahagian luar mesin dengan iklanamp kain. Jangan gunakan pembersih yang melelas atau rendam unit utama dalam air.
6. Reassemble all parts once dry, ensuring they are correctly seated.

5.3 Penyimpanan

• If storing the machine for an extended period, ensure it is thoroughly cleaned and dry.
• Simpan di tempat yang sejuk dan kering, jauh dari cahaya matahari langsung dan suhu yang melampau.
• Tutup mesin untuk melindunginya daripada habuk.

6. Penyelesaian masalah

Rujuk jadual di bawah untuk isu biasa dan kemungkinan penyelesaiannya.

7. Spesifikasi

8. Waranti dan Sokongan Pelanggan

Untuk maklumat waranti, sokongan teknikal atau pertanyaan perkhidmatan, sila hubungi peruncit anda atau pengilang secara terus. Simpan resit pembelian anda sebagai bukti pembelian.

Please refer to the contact information provided at the time of purchase or on the manufacturer's official webtapak untuk mendapatkan butiran sokongan yang paling terkini.