Manual Arahan Pemanggang Gas Atas Meja Char-Broil Bistro Pro (Model 25302162)

1. Maklumat Keselamatan Penting

Please read and understand all safety warnings and instructions before assembling, operating, or servicing this grill. Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

• UNTUK KEGUNAAN LUAR SAHAJA. Jangan simpan atau gunakan petrol atau wap dan cecair mudah terbakar lain di sekitar ini atau mana-mana perkakas lain.
• PROPANE GAS ONLY. This grill is designed for use with 1 lb. propane cylinders. Do not connect to a natural gas supply.
• BAHAYA MONOXIDE KARBON: Burning charcoal or gas can produce carbon monoxide, which has no odor and can kill you. Never burn charcoal or gas inside homes, vehicles, or tents.
• Jauhkan kanak-kanak dan haiwan peliharaan dari pemanggang pada setiap masa.
• Always ensure the grill is on a stable, level, non-combustible surface.
• Maintain minimum clearance from combustible materials as specified in the assembly instructions.

2. Produk Lebihview

The Char-Broil Bistro Pro Tabletop Gas Grill (Model 25302162) is a compact and portable grilling solution. It features a durable stainless steel construction and a single burner designed for efficient heat distribution.

Rajah 1: Depan view of the Char-Broil Bistro Pro Tabletop Gas Grill.

Ciri-ciri Utama:

• Reka Bentuk Cekap Angkasa: Compact footprint for easy portability and storage.
• Julat Suhu Tinggi: Capable of reaching up to 600°F for effective searing.
• Kawasan Memasak: 180 square inches of cooking space, accommodating approximately 8 burgers.
• Stainless Steel Grates: Optimized for heat retention, reduced flare-ups, and even cooking.
• Tolok Suhu Dipasang Tudung: For convenient monitoring of internal grill temperature.
• Reliable Piezo Ignition: Ensures quick and consistent lighting with a simple push and turn of the control knob.
• Easy-Access Grease Cup: Facilitates simple disposal of grease.

3. Persediaan dan Pemasangan

The Bistro Pro Tabletop Gas Grill requires minimal assembly. Ensure all packaging materials are removed before use.

3.1 Membongkar dan Pemeriksaan Awal

1. Carefully remove the grill and all components from the packaging.
2. Inspect for any damage during shipping. Do not operate if damaged.
3. Verify all parts listed in the user manual are present.

3.2 Attaching the Propane Cylinder

1. Pastikan tombol kawalan gril berada dalam kedudukan "OFF".
2. Screw the 1 lb. propane cylinder clockwise into the regulator until hand-tight. Do not overtighten.
3. Check for gas leaks using a soapy water solution on all connections. Bubbles indicate a leak. Tighten connections or replace parts if a leak is detected.

Figure 2: Illustration of the control knob and lid-mounted temperature gauge.

For extended use or connection to larger propane tanks, an adapter hose (sold separately) may be used. Refer to the adapter hose's instructions for proper installation.

4. Arahan Operasi

4.1 Lighting the Grill

1. Open the grill lid before lighting.
2. Turn the propane cylinder valve fully open.
3. Push and turn the control knob to the HIGH position.
4. Press and hold the Piezo igniter button until the burner lights. You should hear a clicking sound and see a flame.
5. If ignition does not occur within 5 seconds, turn the control knob to OFF, wait 5 minutes, and repeat the lighting procedure.
6. If the igniter fails, light the burner manually using a long match or lighter through the lighting hole on the side of the grill.

4.2 Pemanasan awal

Once lit, close the lid and preheat the grill on HIGH for 5-10 minutes, or until the desired temperature is reached (up to 600°F). The lid-mounted temperature gauge will assist in monitoring.

4.3 Memanggang

• Place food on the stainless steel grates. The 180 sq. in. cooking area can accommodate various items, such as 8 hamburger patties or 6 chicken breasts.
• Adjust the control knob to achieve the desired cooking temperature.
• Pantau makanan dengan teliti untuk mengelakkan terlalu masak atau terbakar.
• The stainless steel grates are designed to minimize flare-ups and provide even heat.

Gambar 3: Cthample of cooking capacity on the grill surface.

4.4 Mematikan Pemanggang

1. Putar tombol kawalan ke kedudukan "MATI".
2. Tutup injap pada silinder propana.
3. Biarkan gril sejuk sepenuhnya sebelum membersihkan atau mengalihkannya.

5. Penyelenggaraan dan Pembersihan

Pembersihan dan penyelenggaraan yang kerap akan memanjangkan hayat gril anda dan memastikan prestasi optimum.

5.1 Selepas Setiap Penggunaan

• Parut Memasak: Once the grill has cooled, brush the stainless steel cooking grates with a grill brush to remove food residue.
• Cawan gris: Remove and empty the easy-access grease cup. Wash with warm, soapy water.

5.2 Pembersihan Berkala

• Permukaan Luaran: Wipe down exterior surfaces with a mild detergent and warm water. Rinse thoroughly and dry.
• Dalaman: Periodically clean the inside of the grill body. Remove grates and heat tents, then scrape away any accumulated debris.
• Pembakar: Ensure burner ports are clear of obstructions. Use a wire brush if necessary.

Awas: Always ensure the grill is completely cool and the propane cylinder is disconnected before performing any maintenance or cleaning.

6. Penyelesaian masalah

If problems persist after attempting these solutions, contact Char-Broil customer support.

7. Spesifikasi

8. Waranti dan Sokongan

For warranty information, please refer to the documentation included with your product at the time of purchase. For customer support, replacement parts, or further assistance, please visit the official Char-Broil webtapak atau hubungi bahagian perkhidmatan pelanggan mereka.

Sokongan dalam talian: Visit the Char-Broil Store on Amazon

9. Related Product Information

Below are videos from the manufacturer that may provide additional context or general grilling tips. Please note that some videos may feature different models or product lines from Char-Broil.