pengenalan
Thank you for choosing the Cecotec Barista Baristeo Intima Professional Espresso Maker. This machine is designed to provide a high-quality coffee experience with its 15-bar pump, pre-brew system, and advanced temperature control. To ensure safe and optimal operation, please read this manual thoroughly before first use and keep it for future reference.
This manual provides essential information on setup, operation, maintenance, and troubleshooting for your espresso machine.
Arahan Keselamatan Penting
Apabila menggunakan peralatan elektrik, langkah berjaga-jaga keselamatan asas hendaklah sentiasa diikuti untuk mengurangkan risiko kebakaran, kejutan elektrik dan/atau kecederaan kepada orang, termasuk yang berikut:
- Baca semua arahan dengan teliti.
- Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
- Untuk melindungi daripada kebakaran, renjatan elektrik dan kecederaan kepada orang, jangan rendam kord, palam atau perkakas dalam air atau cecair lain.
- Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
- Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian, dan sebelum membersihkan perkakas.
- Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak atau selepas perkakas tidak berfungsi, atau telah rosak dalam apa jua cara.
- Penggunaan lampiran aksesori yang tidak disyorkan oleh pengilang perkakas boleh mengakibatkan kebakaran, renjatan elektrik atau kecederaan kepada orang.
- Jangan gunakan di luar rumah.
- Jangan biarkan kord tergantung di tepi meja atau kaunter, atau menyentuh permukaan panas.
- Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
- Sentiasa pasangkan plag pada perkakas terlebih dahulu, kemudian pasangkan kord ke dalam salur keluar dinding. Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
- Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
Komponen Produk
Familiarize yourself with the main parts of your Cecotec Barista Baristeo Intima Espresso Maker:
- Panel Kawalan: Features buttons for power, single shot, double shot, and steam, along with a digital display for temperature and timer.
- Penapis Porta: Professional 58 mm filter holder for ground coffee.
- Ketua Brew: Where the portafilter locks in for coffee extraction.
- Tongkat Stim: Stainless steel rotating wand for frothing milk.
- Tangki Air: Removable 1.7-liter capacity tank located at the back.
- Dulang Drip: Removable tray with a grid to collect excess liquids.
- Pemanas Cawan: Heated surface on top of the machine to pre-warm cups.
- Tolok Tekanan: Memaparkan tekanan pembuatan bir.
Imej: Depan view of the Cecotec Barista Baristeo Intima Espresso Maker, showcasing its sleek design, control panel, portafilter, and drip tray.
Persediaan
- Membongkar: Keluarkan semua bahan pembungkus dengan berhati-hati dan pastikan semua komponen ada.
- penempatan: Place the machine on a stable, flat, heat-resistant surface, away from water sources and direct sunlight. Ensure adequate ventilation around the machine.
- Pembersihan Awal: Before first use, wash the water tank, portafilter, and drip tray with warm soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp kain.
- Mengisi Tangki Air: Remove the water tank from the back of the machine. Fill it with fresh, cold, filtered water up to the MAX line. Replace the tank securely.
- Penggunaan Pertama / Penyebuan:
- Pasangkan mesin ke soket kuasa yang dibumikan.
- Hidupkan mesin menggunakan butang kuasa. Mesin akan mula menjadi panas.
- Place a large container under the brew head and steam wand.
- Run a cycle of hot water through the brew head without coffee to prime the pump and rinse the system.
- Open the steam knob to release steam for a few seconds to prime the steam wand. Close the knob.
Image: A person pouring water into the removable 1.7L water tank located at the top rear of the espresso machine.
Arahan Operasi
Membuat Espresso
- Pra-panas: Ensure the machine is fully heated. The PID control allows you to select the pre-brew temperature for optimal extraction.
- Sediakan Portafilter: Grind fresh coffee beans to a fine consistency suitable for espresso. For best results with the non-pressurized filter, a quality burr grinder is recommended.
- Dos dan Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7-9g for a single shot, 14-18g for a double shot). Distribute the coffee evenly and tamp firmly with consistent pressure.
- Lampirkan Portafilter: Wipe any loose grounds from the rim of the portafilter. Insert the portafilter into the brew head and twist firmly to lock it into place.
- Tempat Cawan: Place one or two pre-warmed espresso cups on the drip tray directly under the portafilter spouts. The machine features a cup warmer on top to pre-heat your cups.
- brew: Press the single or double shot button. The machine will initiate the pre-brew system, evenly moistening the coffee, followed by extraction. Monitor the pressure gauge for optimal brewing pressure (typically 9-10 bar).
- Hentikan Pengekstrakan: The machine may have a programmable shot time. Stop the extraction manually if desired by pressing the brew button again once the desired volume is reached.
Imej: Dari dekat view of the 58mm portafilter basket filled with freshly ground coffee, ready for tamping.
Image: Two clear glass espresso cups placed on the heated cup warmer surface of the machine, preparing them for coffee.
Image: Rich, dark espresso flowing from the portafilter into two clear glass cups, showcasing the dual coffee outlet feature.
Susu Kukus
- Sediakan Susu: Fill a stainless steel milk pitcher with cold milk (dairy or non-dairy) up to just below the spout.
- Aktifkan Steam: Press the steam button on the control panel. Wait for the machine to reach steaming temperature (indicated by the display or indicator light).
- Bersihkan Tongkat Stim: Before inserting into milk, briefly open the steam knob to purge any condensed water from the wand. Close the knob.
- Susu Kukus: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Angle the pitcher to create a vortex, incorporating air for frothing. Once the desired foam texture is achieved, submerge the wand deeper to heat the milk to temperature (around 60-65°C or 140-150°F).
- Tongkat Stim Bersih: Immediately after steaming, close the steam knob. Wipe the steam wand with a damp kain untuk membuang sebarang sisa susu. Bersihkan tongkat itu sebentar sekali lagi untuk membersihkan sebarang susu dalaman.
Image: A hand holding a stainless steel milk pitcher while the steam wand of the espresso machine froths milk, creating a creamy texture for lattes and cappuccinos.
Penyelenggaraan dan Pembersihan
Regular cleaning and maintenance will prolong the life of your espresso machine and ensure consistent coffee quality.
- Pembersihan Harian:
- Kosongkan dan bilas dulang titisan selepas setiap penggunaan.
- Remove the portafilter, discard the coffee grounds, and rinse the portafilter and filter basket under hot water.
- Wipe down the brew head screen with a damp kain.
- Clean the steam wand immediately after each use as described in the operating instructions.
- Pembersihan Tangki Air: Clean the water tank weekly with warm soapy water and rinse thoroughly.
- Mengurangkan: Depending on water hardness and frequency of use, descale the machine every 2-3 months. Use a commercial descaling solution designed for espresso machines and follow the product's instructions. This process removes mineral buildup that can affect performance and taste.
- Pembersihan Luaran: Lap permukaan luar mesin dengan kain lembut,amp kain. Jangan gunakan pembersih yang melelas atau pad penyental.
Menyelesaikan masalah
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Tiada kopi dispens | No water in tank; clogged filter; machine not heated. | Fill water tank; clean filter/portafilter; allow machine to heat up. |
| Coffee brews too slowly or not at all | Coffee ground too fine; too much coffee in filter; machine needs descaling. | Use coarser grind; reduce coffee amount; descale machine. |
| Coffee brews too quickly / weak coffee | Coffee ground too coarse; not enough coffee; tampterlalu ringan. | Gunakan kisar yang lebih halus; meningkatkan jumlah kopi; tamp dengan lebih tegas. |
| Tiada wap dari tongkat | Fungsi wap tidak diaktifkan; tongkat tersumbat. | Press steam button and wait for heat; clean wand thoroughly. |
| Air bocor dari mesin | Tangki air tidak dipasang dengan betul; dulang titisan penuh. | Ensure water tank is properly inserted; empty drip tray. |
Spesifikasi
- model: Intima
- Nombor Model: A01_EU01_100127
- Jenama: Cecotec
- Tekanan Pam: 15 Bar
- Kapasiti Tangki Air: 1.7 Liter
- Kuasa / Wattage: 1550 watt
- Voltage: 230 Volt
- Bahan: logam
- Dimensi Produk: 25.4 x 36 x 38.1 cm
- Berat Barang: 1 Kilogram
- Ciri Khas: Auto Shut-Off, Programmable, Pre-brew System, PID Control, Cup Warmer
Waranti dan Sokongan
Your Cecotec Barista Baristeo Intima Professional Espresso Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including coverage period and details on how to make a claim.
For technical support, spare parts, or any inquiries not covered in this manual, please contact Cecotec customer service. Contact information can typically be found on the Cecotec official webtapak atau pada pembungkusan produk.