Vevor Commercial Cold Beverage Dispenser User Manual

pengenalan

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Vevor Commercial Cold Beverage Dispenser, Model LYJ18Lx2. This unit is designed for commercial use, featuring two 9.5-gallon tanks for serving a variety of cold beverages.

Arahan Keselamatan

Please read and understand all safety warnings and instructions before operating this appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Pastikan perkakas disambungkan ke salur keluar kuasa yang dibumikan dengan voltan yang betultage.
• Jangan kendalikan mesin dengan kord kuasa atau palam yang rosak.
• Jauhkan tangan dan objek asing daripada bahagian yang bergerak semasa operasi.
• Jangan rendam unit utama dalam air atau cecair lain.
• Cabut plag perkakas sebelum membersihkan, menyelenggara atau apabila tidak digunakan.
• This appliance is for commercial use only and should be operated by trained personnel.
• Jangan sekat bukaan pengudaraan pada unit.
• Use only food-grade liquids in the tanks.

Produk Selesaiview

The Vevor Commercial Cold Beverage Dispenser is constructed with a durable stainless steel body and features two transparent food-grade polycarbonate tanks. It is designed for efficient cooling and mixing of various cold beverages.

Rajah 1: Depan view of the Vevor Commercial Cold Beverage Dispenser, showcasing its dual tanks and dispensing spigots.

Figure 2: Diagram illustrating the premium materials used in the dispenser's construction, including food-grade polycarbonate tanks and a multi-layered stainless steel body.

Figure 3: Illustration of the dispenser's extensive capacity, with each tank holding 18 liters (4.75 gallons) and featuring a 360-degree stirring blade for consistent mixing.

Gambar 4: Lebihview of the high-efficiency cooling system, detailing its low noise operation, easy controls, efficient condenser, and stable compressor, maintaining temperatures between 7-12°C.

Rajah 5: Terperinci view of user-friendly design elements, including non-slip feet, an effortless drink outlet, detachable drip trays for easy cleaning, and effective vent holes for heat dissipation.

Persediaan

Follow these steps for initial setup of your beverage dispenser:

1. Membongkar: Carefully remove all packaging materials. Inspect the unit for any damage incurred during shipping.
2. penempatan: Place the dispenser on a stable, level surface. Ensure there is adequate ventilation around the unit, especially at the back and sides where the vent holes are located. Avoid placing it near heat sources or in direct sunlight.
3. Pembersihan: Before first use, thoroughly clean the polycarbonate tanks, lids, stirring rods, and dispensing spigots. Refer to the 'Maintenance' section for detailed cleaning instructions.
4. Perhimpunan: Ensure the stirring rods are correctly installed in each tank. Place the cleaned tanks securely onto the main unit.
5. Drip Trays: Install the detachable drip trays beneath the spigots.
6. Sambungan Kuasa: Sambungkan kord kuasa ke soket elektrik yang dibumikan yang sepadan dengan volumtage keperluan unit.

Arahan Operasi

Once the unit is set up and cleaned, you can begin operation:

1. Fill Tanks: Pour your desired cold beverages into the polycarbonate tanks. Do not overfill beyond the 'MAX' line indicated on the tanks.
2. Tudung Selamat: Place the ABS external lids securely on top of each tank.
3. Hidupkan kuasa: Turn on the main power switch, usually located on the back or side of the unit.
4. Aktifkan Penyejukan: Locate the 'COOLING' switch (refer to Figure 4 for typical control panel layout) and turn it ON. The unit will begin to cool the beverages to the set temperature range of 7-12°C.
5. Activate Mixing: If your beverage requires continuous stirring (e.g., juice with pulp), locate the 'MIXING' switch and turn it ON. The 360-degree stirring blades will activate to prevent sediment and ensure consistent mixing.
6. Pemberian: To dispense a drink, place a cup under the spigot and press the comfortable push handle. Release the handle to stop the flow.
7. Pelarasan Suhu: The unit maintains a temperature range of 7-12°C. If specific temperature adjustments are available, refer to the control panel for detailed instructions.

Penyelenggaraan

Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your dispenser.

• Pembersihan Harian: After each day of use, or when changing beverages, empty the tanks.
• Pembongkaran: Turn off and unplug the unit. Carefully remove the tanks, lids, stirring rods, and drip trays.
• Komponen Pencuci: Hand wash all removable parts (tanks, lids, stirring rods, drip trays, spigots) with warm, soapy water. Rinse thoroughly with clean water.
• Pembersihan Unit Utama: Lap bahagian luar unit utama dengan iklanamp kain. Jangan gunakan pembersih yang melelas atau rendam unit utama dalam air.
• Pengeringan: Ensure all parts are completely dry before reassembling to prevent water spots or bacterial growth.
• Pemasangan semula: Reassemble the unit, ensuring all parts are correctly in place.
• Pengudaraan: Periksa dan bersihkan bukaan pengudaraan secara berkala untuk memastikan aliran udara yang betul dan mencegah pemanasan melampau.

Nota: While some specifications indicate dishwasher safety, hand washing is recommended for optimal care and longevity of components.

Menyelesaikan masalah

This section addresses common issues you might encounter with your beverage dispenser.

Spesifikasi

Detailed technical specifications for the Vevor Commercial Cold Beverage Dispenser.

Figure 6: Visual representation of key product specifications and typical uses.

Waranti dan Sokongan

For warranty information or technical support, please refer to the warranty card included with your product or visit the official Vevor webtapak. Simpan resit pembelian anda sebagai bukti pembelian untuk sebarang tuntutan waranti.

For further assistance, you may contact Vevor customer service through their official channels.