FOHERE Meat Grinder MG-3250R Instruction Manual

1. Arahan Keselamatan Penting

Please read all instructions carefully before using the FOHERE Meat Grinder. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Sentiasa pastikan perkakas dicabut plag sebelum memasang, membuka atau membersihkan.
• Do not operate the appliance continuously for more than 5 minutes. Allow a 10-minute rest period between cycles to prevent overheating.
• Jauhkan tangan dan perkakas daripada memasuki tiub suapan semasa operasi untuk mengelakkan kecederaan. Sentiasa gunakan penolak makanan.
• Do not grind bones, nuts, or other hard foods as this may damage the motor or grinding components.
• Ensure all parts are correctly assembled before plugging in and operating the grinder.
• Perkakas ini adalah untuk kegunaan isi rumah sahaja. Jangan gunakan di luar rumah.
• Jangan rendam unit motor dalam air atau cecair lain.
• Jauhkan perkakas daripada kanak-kanak.
• Jika kord kuasa rosak, ia mesti diganti oleh pengilang, ejen servisnya, atau orang yang berkelayakan yang serupa untuk mengelakkan bahaya.

2. Produk Lebihview dan Komponen

Familiarize yourself with the parts of your FOHERE Meat Grinder MG-3250R.

Rajah 2.1: FOHERE Meat Grinder MG-3250R with its various attachments including grinding plates, sausage stuffer tubes, kubbe maker, meat claws, and burger press.

Komponen Utama:

• Unit Motor: The main body containing the motor and control panel.
• Hopper Plate: Tray for holding meat before grinding.
• Kepala Pengisaran: The assembly where meat is processed.
• Feed Screw (Auger): Pushes meat through the grinding plates.
• Bilah Memotong: Cuts meat against the grinding plate.
• Plat pengisar: Three sizes (Fine, Medium, Coarse) for different textures.
• Cincin Pembetulan: Memastikan komponen kepala pengisar terkunci.
• Penolak makanan: For safely feeding meat into the grinder.

Aksesori Termasuk:

• Sausage Stuffer Tubes: Two sizes (0.7 inch, 0.9 inch) for making sausages.
• Kubbe Maker Attachment: For preparing Kubbe.
• Meat Claws: For shredding meat. (Stored in the accessory box upon first receipt).
• Burger Press: For shaping burger patties.
• Accessory Storage Box: Integrated into the unit for convenient storage of small parts.

3. Persediaan dan Pemasangan

Follow these steps to assemble your meat grinder before first use.

1. Bongkar: Keluarkan semua komponen dari pembungkusan dengan berhati-hati.
2. Bersih: Wash all detachable parts (grinding head, feed screw, cutting blade, grinding plates, fixing ring, hopper plate, food pusher, and all accessories) in warm soapy water. Rinse thoroughly and dry completely. The motor unit should only be wiped with a damp kain.
3. Pasangkan Kepala Pengisaran: Insert the grinding head into the motor unit opening, ensuring it is securely locked in place.
4. Insert Feed Screw: Place the feed screw (auger) into the grinding head.
5. Position Cutting Blade: Place the cutting blade onto the square shaft of the feed screw, ensuring the sharp edges face outwards towards the grinding plate.
6. Pilih Plat Pengisaran: Choose the desired grinding plate (fine, medium, or coarse) and place it over the cutting blade.
7. Secure with Fixing Ring: Screw the fixing ring onto the grinding head until it is hand-tight. Do not overtighten.
8. Attach Hopper Plate: Place the hopper plate on top of the grinding head.

Rajah 3.1: The FOHERE Meat Grinder fully assembled and ready for use, showing the motor unit, grinding head, and hopper plate.

4. Arahan Operasi

Ensure the grinder is properly assembled and plugged into a suitable power outlet (120V).

4.1 General Meat Grinding

1. Sediakan Daging: Cut meat into small pieces (approximately 1-inch cubes) that will easily fit into the feed tube. Remove any bones, large tendons, or excessive fat.
2. Place Hopper Plate: Ensure the hopper plate is securely in place.
3. Pilih Kelajuan: Turn the control switch to "ON 1" for normal grinding or "ON 2" for faster grinding.
4. Feed Meat: Place meat pieces onto the hopper plate and gently feed them into the feed tube using the food pusher. Do not force meat into the grinder.
5. Collect Ground Meat: Letakkan mangkuk atau bekas di bawah kepala pengisar untuk mengumpul daging kisar.
6. Hentikan Operasi: When finished, turn the control switch to "STOP & RESET" and unplug the appliance.

Rajah 4.1: The FOHERE Meat Grinder actively processing meat, demonstrating the output of freshly ground meat into a collection bowl.

4.2 Membuat Sosej

1. Assemble for Sausage: After grinding meat, replace the cutting blade and grinding plate with the sausage stuffer tube attachment. Secure with the fixing ring.
2. Prepare Casing: Rendam semula jadi casings in warm water for at least 30 minutes, then rinse thoroughly. Slide the casing onto the sausage stuffer tube, leaving a small overhang.
3. Stuff Sausages: Turn the grinder to "ON 1" or "ON 2". Feed the prepared ground meat into the hopper. Guide the casing as it fills, ensuring it fills evenly without air pockets.
4. Link Sausages: Sebaik sahaja casing is filled, twist it at desired intervals to create links.
5. Hentikan Operasi: Turn the control switch to "STOP & RESET" and unplug.

Rajah 4.2: The FOHERE Meat Grinder equipped with the sausage stuffer attachment, demonstrating the process of filling sausage casings.

4.3 Making Kubbe

1. Assemble for Kubbe: Replace the cutting blade and grinding plate with the Kubbe maker attachment. Secure with the fixing ring.
2. Prepare Kubbe Dough: Use your prepared Kubbe dough mixture.
3. Form Kubbe: Turn the grinder to "ON 1" or "ON 2". Feed the Kubbe dough into the hopper. The attachment will form hollow tubes.
4. Cut and Fill: Cut the hollow tubes to desired lengths and fill them with your chosen filling.
5. Hentikan Operasi: Turn the control switch to "STOP & RESET" and unplug.

Rajah 4.3: The FOHERE Meat Grinder configured with the Kubbe attachment, illustrating the creation of hollow Kubbe shells.

4.4 Using the Burger Press

The burger press is a manual accessory used after meat has been ground.

1. Prepare Ground Meat: Ensure your meat is ground to the desired consistency.
2. Shape Patties: Place a portion of ground meat into the burger press. Press down firmly to form a uniform patty.
3. Remove Patty: Carefully remove the shaped patty from the press.

Rajah 4.4: A burger press in use, demonstrating how to form a perfectly shaped meat patty from ground meat.

4.5 Using Meat Claws

Meat claws are manual tools for shredding cooked meat.

1. Prepare Cooked Meat: Ensure meat is cooked and cooled enough to handle.
2. Shred Meat: Use the meat claws to grip and shred the cooked meat.

Rajah 4.5: Meat claws being used to shred cooked chicken, illustrating their function for preparing pulled meats.

5. Penyelenggaraan dan Pembersihan

Proper cleaning and maintenance will extend the life of your FOHERE Meat Grinder.

1. Cabut plag: Sentiasa cabut plag perkakas dari stopkontak sebelum membersihkan.
2. Buka: Disassemble the grinding head, feed screw, cutting blade, grinding plate, fixing ring, and hopper plate.
3. Cuci Tangan Sahaja: The grinding head, hopper plate, feed screw, and fixing ring are BASUH TANGAN SAHAJA. Wash them in warm soapy water, rinse thoroughly, and dry immediately to prevent rust.
4. Bahagian Selamat Pencuci Pinggan: Blades, grinding plates, sausage tubes, and plastic accessories (BPA-free) can be placed in the dishwasher.
5. Unit Motor Bersih: Lap bahagian luar unit motor dengan iklanamp kain. Jangan rendam unit motor di dalam air.
6. Storan: Ensure all parts are completely dry before reassembling or storing. Store small accessories in the integrated storage box.

Rajah 5.1: Illustration of which parts of the FOHERE Meat Grinder are dishwasher safe (blades, plates, sausage tubes, plastic accessories) and which require hand washing (grinding head, hopper plate, feed screw, fixing ring).

6. Penyelesaian masalah

Rujuk bahagian ini untuk isu biasa dan penyelesaiannya.

7. Spesifikasi

• model: MG-3250R
• Jenama: FOHERE
• Max Locking Power: 3000W
• Kuasa Dinilai: 500W
• Kuasa kuda: 0.65 HP
• Voltage: 120V
• Kapasiti Output: Up to 4 lbs (1.8 kg) of minced meat per minute
• Dimensi Produk: 13.38 x 13.38 x 9.8 inci
• Berat Barang: 5 paun
• Grinding Head Size: #12
• Aksesori yang disertakan: 3 Grinding Plates (Fine, Medium, Coarse), 2 Sausage Stuffer Tubes (0.7in, 0.9in), Kubbe Maker, Meat Claws, Burger Press.

8. Waranti dan Sokongan Pelanggan

FOHERE provides professional customer service, coverage on parts and performance, and lifelong technical support for your Meat Grinder MG-3250R.

If you encounter any problems or have questions regarding your product, please contact FOHERE customer service for assistance. Please have your model number (MG-3250R) and purchase information ready when contacting support.

For more information or to contact support, please visit the official FOHERE store or webtapak.

Visit the FOHERE Store on Amazon