pengenalan
Thank you for choosing the ProfiCook PC ICM 1268 Ice Cream and Yogurt Maker. This 2-in-1 appliance allows you to prepare delicious homemade ice cream, frozen yogurt, sorbet, and fresh yogurt with ease. Featuring a professional compressor for automatic cooling and a user-friendly digital timer, this machine is designed for convenience and efficiency. Please read this manual carefully before first use to ensure safe operation and optimal performance.
Arahan Keselamatan Penting
Sentiasa ikuti langkah berjaga-jaga keselamatan asas apabila menggunakan peralatan elektrik untuk mengurangkan risiko kebakaran, renjatan elektrik dan kecederaan.
- Baca semua arahan sebelum mengendalikan perkakas.
- Jangan rendam perkakas, kord, atau palam ke dalam air atau cecair lain.
- Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
- Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian.
- Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
- Penggunaan alat tambahan yang tidak disarankan oleh pengeluar perkakas boleh mengakibatkan kebakaran, kejutan elektrik, atau cedera.
- Jangan gunakan di luar rumah.
- Jangan biarkan kord itu tergantung di tepi meja atau kaunter, atau menyentuh permukaan panas.
- Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
- Sentiasa pasangkan plag pada perkakas terlebih dahulu, kemudian pasangkan kord ke dalam salur keluar dinding. Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
- Elakkan sentuhan dengan bahagian yang bergerak.
- Jangan gunakan perkakas untuk apa-apa selain daripada penggunaan yang dimaksudkan.
Produk Selesaiview
The ProfiCook PC ICM 1268 is designed for ease of use and durability, featuring a robust stainless steel housing and intuitive controls.
Image: The ProfiCook PC ICM 1268 Ice Cream and Yogurt Maker, showcasing its sleek stainless steel design and compact form factor.
Komponen dan Ciri Utama:
- Perumahan Keluli Tahan Karat: Luaran tahan lasak dan mudah dibersihkan.
- Tudung Lutsinar: Allows you to monitor the mixing process.
- LED Display and Digital Timer: For precise control over preparation time (1-60 minutes for ice cream, 4-24 hours for yogurt).
- Professional Compressor: Provides fully automatic cooling, eliminating the need to pre-freeze the bowl.
- Removable Ice Cream Bowl: With a capacity of up to 1.5 liters, easy to remove and clean.
- Pencampuran dayung: Ensures ingredients are thoroughly combined for a smooth consistency.
- Powerful and Quiet DC Motor: For efficient operation.
- Non-slip Rubber Feet: For stable placement on your countertop.
- Aksesori: Includes a spatula and a measuring cup for convenience.
Imej: Dari dekat view of the appliance's control panel with LED display and the transparent lid, showing the mixing mechanism.
Image: Visual representation of key features: automatic cooling, stainless steel housing, digital timer, 1.5-liter capacity, transparent lid, and included measuring cup and spatula.
Persediaan
Before using your ice cream and yogurt maker for the first time, follow these steps:
- Bongkar: Keluarkan semua bahan pembungkus dengan berhati-hati dan pastikan semua bahagian ada.
- Bersih: Wash the removable ice cream bowl, mixing paddle, spatula, and measuring cup in warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp kain.
- Berhimpun: Place the removable ice cream bowl into the main unit. Insert the mixing paddle into the center of the bowl, ensuring it is securely seated. Place the transparent lid on top, aligning it correctly.
- penempatan: Place the appliance on a stable, flat, heat-resistant surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
- Sambungan Kuasa: Pasangkan kord kuasa ke soket elektrik yang dibumikan (220-240V, 50Hz).
Image: A visual guide showing the three main steps: filling ingredients into the bowl, setting the device controls, and enjoying the finished ice cream.
Arahan Operasi
Making Ice Cream, Sorbet, or Frozen Yogurt:
- Sediakan Bahan: Ensure your ingredients are chilled (typically 6-10°C) before adding them to the machine. This helps achieve the best consistency.
- Tambah Bahan: Pour your prepared mixture into the removable ice cream bowl. Do not exceed the maximum fill line (1.5 liters).
- Tudung Selamat: Place the transparent lid on the appliance, ensuring it is properly locked.
- Tetapkan Pemasa: Use the digital timer to set the desired churning time. For ice cream, sorbet, or frozen yogurt, the typical preparation time is 20-25 minutes. Adjust as needed based on your recipe and desired consistency.
- Mulakan: Press the START/PAUSE button to begin the churning and cooling process. The professional compressor will automatically cool the mixture.
- Pantau: You can observe the process through the transparent lid. The machine will stop automatically when the timer runs out.
- Hidangkan: Once complete, use the included spatula to scoop out your fresh ice cream, sorbet, or frozen yogurt. For a firmer consistency, transfer to an airtight container and freeze for an additional 1-2 hours.
Image: A visual sequence illustrating the simple process: pour the mixture into the bowl, set the machine, and then enjoy the freshly made ice cream.
Image: The appliance with a visual emphasis on its dual functionality as an ice cream and yogurt maker, and its quick preparation time of 20-25 minutes.
Making Yogurt:
- Prepare Yogurt Mixture: Follow your preferred yogurt recipe, typically involving heating milk and adding a starter culture.
- Tambah Campuran: Pour the prepared yogurt mixture into the removable ice cream bowl.
- Tudung Selamat: Place the transparent lid on the appliance.
- Tetapkan Pemasa: Use the digital timer to set the fermentation time for yogurt, typically between 4 to 24 hours, depending on your recipe and desired tanginess.
- Mulakan: Press the START/PAUSE button. The machine will maintain the optimal temperature for yogurt fermentation.
- Cool and Serve: Once the fermentation is complete, remove the bowl and refrigerate the yogurt for several hours to chill and thicken before serving.
Image: A collage demonstrating the versatility of the appliance, showing examples of ice cream, frozen yogurt, plain yogurt, and sorbet.
Penyelenggaraan dan Pembersihan
Regular cleaning ensures the longevity and hygienic operation of your appliance.
- Cabut plag: Sentiasa cabut plag perkakas dari stopkontak sebelum membersihkan.
- Buka: Remove the transparent lid, mixing paddle, and the removable ice cream bowl from the main unit.
- Basuh Bahagian Boleh Tanggal: Wash the lid, mixing paddle, and ice cream bowl in warm, soapy water. Rinse thoroughly and dry completely with a soft cloth. These parts are generally not dishwasher safe unless specified otherwise in a full manual.
- Unit Utama Bersih: Lap bahagian luar unit utama dengan lembut, damp cloth. Do not immerse the main unit in water or any other liquid. Do not use abrasive cleaners or scouring pads, as they may scratch the surface.
- Storan: Pastikan semua bahagian kering sepenuhnya sebelum memasang semula atau menyimpan perkakas. Simpan di tempat yang sejuk dan kering.
Menyelesaikan masalah
If you encounter issues with your ProfiCook PC ICM 1268, please refer to the following table for common problems and solutions.
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Perkakas tidak dihidupkan. | Tidak dipasang; soket kuasa rosak; suis kuasa dimatikan. | Pastikan kord kuasa dipasang dengan selamat ke soket yang berfungsi. Periksa suis kuasa. |
| Ice cream mixture is not freezing. | Ingredients not cold enough; too much mixture; lid not properly closed; ambient temperature too high. | Ensure ingredients are pre-chilled. Do not exceed the maximum fill line. Close the lid securely. Use in a cool environment. |
| Mixing paddle is not rotating. | Paddle not installed correctly; mixture too thick; motor overload. | Reinstall the mixing paddle. Ensure mixture consistency is appropriate. Reduce the amount of mixture if overloaded. |
| Yogurt is not fermenting. | Incorrect temperature; insufficient starter culture; expired starter culture. | Ensure correct settings for yogurt mode. Use fresh, active starter culture. |
Spesifikasi
| Ciri | Perincian |
|---|---|
| Jenama | ProfiCook |
| Nombor Model | PC-ICM 1268 |
| Dimensi (L x W x H) | 31.6 x 42.6 x 29 cm |
| Berat badan | 9.2 Kilogram |
| Kapasiti | 1.5 Liter |
| kuasa | 150 Watt |
| Voltage | 230 V |
| Mod Pengendalian | Automatik |
| Kelas Tenaga | B |
| Spare Parts Availability (EU) | 2 Tahun |
| Tahun Pengilangan | 2022 |
Waranti dan Sokongan
This ProfiCook appliance is covered by a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions. For technical support, spare parts, or service inquiries, please contact ProfiCook customer service through their official website or the contact information provided in your product packaging. Spare parts are generally available for a period of 2 years within the EU.
