User Manual: Candy Idea FIDC N100 Oven
Model: 33703475 | Brand: Candy
1. Maklumat Keselamatan Penting
Please read this manual carefully before installing, operating, or performing maintenance on your oven. Keep this manual for future reference.
- Keselamatan Elektrik: Ensure the oven is correctly earthed and connected to a suitable power supply. Do not use adapters or extension cords.
- Permukaan Panas: The oven and its accessible parts become hot during use. Exercise caution to avoid touching heating elements. Keep children away.
- Pembersihan: Sentiasa putuskan sambungan perkakas daripada bekalan kuasa sebelum pembersihan atau penyelenggaraan.
- Pengudaraan: Ensure adequate ventilation around the appliance as per installation instructions.
- Penyeliaan: Jangan sekali-kali meninggalkan ketuhar tanpa pengawasan semasa beroperasi, terutamanya semasa memasak dengan minyak atau lemak.
- kerosakan: Do not operate the oven if it is damaged. Contact qualified service personnel.
2. Produk Lebihview
The Candy Idea FIDC N100 is a 70-liter static oven designed for efficient cooking. It features a sleek black finish, two mechanical rotary controls for easy operation, and a double-glazed door for improved insulation and safety. The oven includes four primary cooking functions and an Aquactive steam cleaning system for simplified maintenance.
Rajah 2.1: Depan view of the Candy Idea FIDC N100 oven. This image shows the oven's black exterior, the two mechanical control knobs on the top panel, and the large double-glazed glass door.
Ciri-ciri utama termasuk:
- kapasiti 70 liter
- 4 cooking functions: Lighting, Grill, Natural Convection, Lower Resistance
- 2 mechanical rotary controls
- Double-glazed, fully removable door for easy cleaning
- Aquactive steam cleaning system
- Includes 1 rack and 1 baking sheet
- Penarafan tenaga A
3. Pemasangan dan Persediaan
Installation of this appliance should only be carried out by a qualified technician in accordance with local safety regulations. Incorrect installation can lead to injury or damage.
3.1. Membongkar
Carefully remove all packaging materials. Inspect the oven for any signs of damage. If damage is found, do not install the appliance and contact your retailer.
3.2. Kedudukan
The oven is designed for built-in installation. Ensure the cabinet dimensions comply with the installation diagram. Maintain adequate clearance for ventilation.
Figure 3.1: Installation diagram for the Candy Idea FIDC N100 oven. This diagram illustrates the required cabinet dimensions and clearances for proper built-in installation, including measurements in millimeters.
3.3. Sambungan elektrik
The oven requires a 2100W power supply. The electrical connection must be made by a qualified electrician, ensuring compliance with all local wiring regulations. The appliance must be properly earthed.
4. Arahan Operasi
Your Candy Idea FIDC N100 oven is equipped with two mechanical rotary controls for selecting cooking functions and temperature/time.
Figure 4.1: Close-up of the oven control panel. This image highlights the two mechanical rotary knobs used to select oven functions and set the temperature or cooking time.
4.1. Panel Kawalan
- Tombol Kiri: Typically used for temperature selection (e.g., 50°C to 250°C).
- Tombol Kanan: Used to select cooking functions (e.g., Lighting, Grill, Convection, Lower Resistance) and potentially a timer.
4.2. Fungsi Memasak
- Pencahayaan: Activates the internal oven light for visibility.
- Grill: Uses the upper heating element for grilling and browning. Ideal for thin cuts of meat, toast, or gratins.
- Perolakan Semula Jadi: Uses both upper and lower heating elements for traditional baking and roasting. Suitable for cakes, pastries, and roasts.
- Lower Resistance: Uses only the lower heating element, ideal for dishes requiring more heat from the bottom, such as pizza or pies with a crisp base.
4.3. Penggunaan Pertama
Before using the oven for the first time, heat it empty at maximum temperature for approximately 30 minutes to burn off any manufacturing residues. Ensure the kitchen is well-ventilated during this process.
4.4. Menggunakan Aksesori
The oven comes with 1 rack and 1 baking sheet. Position them on the desired shelf levels before preheating the oven.
Figure 4.2: Included baking sheet. This image displays the black baking sheet accessory that comes with the oven, designed for various cooking tasks.
5. Penyelenggaraan dan Pembersihan
Pembersihan dan penyelenggaraan yang kerap akan memastikan jangka hayat dan prestasi optimum ketuhar anda.
5.1. Aquactive Cleaning System
The Aquactive cleaning system uses steam to loosen dirt and food residues, making cleaning easier.
- Pour 300 ml of water into the bottom cavity of the oven.
- Set the oven to 90°C and run for 30 minutes.
- After the cycle, allow the oven to cool slightly.
- Wipe away softened dirt with a damp kain.
5.2. Pembersihan Am
- Luaran: Bersihkan permukaan luar dengan kain lembut dan detergen lembut. Elakkan pembersih yang kasar.
- Dalaman: For stubborn stains, use oven-safe cleaning products, following the manufacturer's instructions. Ensure the oven is cool before cleaning.
- Pintu Ketuhar: The double-glazed door is fully removable for thorough cleaning. Consult the installation section or manufacturer's website for instructions on how to safely remove and reattach the door.
- Aksesori: Wash the rack and baking sheet with warm soapy water.
Awas: Always ensure the oven is disconnected from the power supply before performing any cleaning or maintenance.
6. Penyelesaian masalah
If you encounter issues with your oven, refer to the following common problems and solutions. If the problem persists, contact customer support.
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Oven tidak panas. | Tiada bekalan kuasa; fungsi/tetapan suhu salah. | Check power connection and circuit breaker. Ensure function and temperature knobs are correctly set. |
| Lampu ketuhar tidak berfungsi. | Light bulb faulty. | Gantikan mentol lampu ketuhar (pastikan ketuhar sejuk dan terputus daripada kuasa). |
| Masakan tidak sekata. | Incorrect shelf position; overloaded oven; door not fully closed. | Use recommended shelf positions. Avoid overcrowding. Ensure door is sealed properly. |
| Asap berlebihan semasa memasak. | Food spillage; excessive fat/oil. | Clean the oven interior. Use appropriate cooking methods to minimize spillage. |
7. Spesifikasi
| Ciri | Perincian |
|---|---|
| Jenama | gula-gula |
| Nombor Model | 33703475 (FIDC N100) |
| taip | Ketuhar Statik |
| Kapasiti | 70 Liter |
| Dimensi Produk (H x W x D) | lebih kurang 23.43 x 23.43 x 22.36 inci (59.5 x 59.5 x 56.8 cm) |
| Berat badan | 49.16 Paun (lebih kurang 22.3 kg) |
| warna | Hitam |
| Kaedah Pemanasan | Perolakan (Semula Jadi) |
| Fungsi | Lighting, Grill, Natural Convection, Lower Resistance |
| Kawalan | 2 Mechanical Rotary Controls |
| Sistem Pembersihan | Aquactive (Steam Cleaning) |
| Jenis Pintu | Double Glass, Fully Removable |
| Jumlah Kuasa | 2100W |
| Peringkat Tenaga | A |
8. Waranti dan Sokongan
For warranty information and customer support, please refer to the warranty card included with your product or visit the official Candy webtapak. Anda juga boleh menghubungi peruncit anda untuk mendapatkan bantuan.
Apabila menghubungi sokongan, sila sediakan nombor model anda (33703475) dan tarikh pembelian.





