Manual Pengguna Mesin Aiskrim Lembut Komersial VEVOR R1

1. Pengenalan

Thank you for choosing the VEVOR Commercial Soft Ice Cream Machine, Model R1. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new ice cream machine. Please read this manual thoroughly before installation and use, and retain it for future reference.

2. Arahan Keselamatan

Sentiasa patuhi langkah berjaga-jaga keselamatan asas semasa menggunakan peralatan elektrik untuk mengurangkan risiko kebakaran, kejutan elektrik dan kecederaan.

• Ensure the power supply matches the machine's requirements (220V, 50Hz).
• Jangan kendalikan mesin dengan kord atau palam yang rosak.
• Jauhkan tangan dan objek asing daripada bahagian yang bergerak semasa operasi.
• Cabut plag mesin sebelum membersihkan atau melakukan sebarang penyelenggaraan.
• Jangan rendam mesin dalam air atau cecair lain.
• Perkakas ini adalah untuk kegunaan komersial sahaja.

3. Produk Lebihview

The VEVOR Commercial Soft Ice Cream Machine R1 is a high-efficiency appliance designed for producing soft serve ice cream in commercial environments. It features a robust stainless steel construction, dual hoppers, and an intelligent control panel.

Rajah 3.1: Depan view of the VEVOR Commercial Soft Ice Cream Machine R1, showcasing its stainless steel construction, control panel, and three dispensing handles.

Figure 3.2: A person dispensing soft serve ice cream into a cone from the VEVOR Commercial Soft Ice Cream Machine, illustrating its operational use in a commercial setting.

Komponen Utama:

• Dual Hoppers: Two 6-liter (1.6 gallon) stainless steel hoppers for different flavors or mixes.
• Dispensing Handles: Three handles for two individual flavors and one mixed flavor.
• Intelligent LCD Control Panel: For monitoring and controlling machine functions.
• Bolong Udara: Located on the sides for proper heat dissipation.
• Dulang Drip: Collects any drips during dispensing.

4. Persediaan

4.1 Membongkar

1. Keluarkan mesin dari pembungkusannya dengan berhati-hati.
2. Inspect for any shipping damage. Contact your supplier immediately if damage is found.
3. Tanggalkan semua filem pelindung dan bahan pembungkusan.

4.2 Penempatan

• Place the machine on a stable, level surface capable of supporting its weight (approximately 85 kg).
• Ensure adequate ventilation around the machine. Maintain at least 15 cm (6 inches) clearance from walls or other obstructions on all sides, especially near air vents.
• Elakkan meletakkan mesin di bawah cahaya matahari langsung atau berhampiran sumber haba.

4.3 Sambungan Kuasa

• Verify that the local power supply voltage and frequency match the specifications on the machine's rating label (220V, 50Hz).
• Connect the power cord to a grounded electrical outlet. Do not use extension cords or adapters.

4.4 Pembersihan Awal

Sebelum penggunaan pertama, bersihkan semua bahagian yang akan bersentuhan dengan makanan dengan teliti. Rujuk bahagian 'Penyelenggaraan' untuk prosedur pembersihan terperinci.

5. Arahan Operasi

5.1 Menyediakan Campuran

• Use a high-quality soft serve ice cream mix. Follow the manufacturer's instructions for preparing the mix.
• Ensure the mix is properly chilled before pouring into the hoppers.

5.2 Filling the Hoppers

1. Open the hopper lids.
2. Pour the prepared liquid ice cream mix into each 6-liter hopper. Do not overfill.
3. Close the hopper lids securely.

Rajah 5.1: Satu overhed view showing the two 6-liter hoppers of the VEVOR ice cream machine, with liquid mix being poured into one, highlighting the high output capacity.

5.3 Memulakan Mesin

1. Hidupkan suis kuasa utama.
2. Press the 'Cool' button on the control panel to begin the freezing process. The machine will start to cool the mix in the freezing cylinders.
3. The first batch of ice cream typically takes 13-16 minutes to reach optimal consistency.

Figure 5.2: An internal diagram illustrating the 1155W compressor, emphasizing its energy-saving, fast cooling, and low noise operation.

5.4 Fungsi Panel Kawalan

The intelligent LCD control panel allows for precise control and monitoring.

Rajah 5.3: Satu terperinci view of the intelligent LCD control panel, showing buttons for one-click cleaning, pre-cooling, and various operational settings, along with real-time display of temperature and production.

• 'Cool' Button: Initiates the freezing cycle.
• 'Wash' Button (One-click cleaning): Activates the cleaning cycle.
• 'Keep Fresh' Function: Maintains a lower temperature in the hoppers to preserve the mix overnight. This function also insulates the foam layer inside the machine to prevent material deterioration.
• Paparan suhu: Shows the current temperature of the mix.
• Production Counter: Displays the number of servings dispensed.
• Hardness Adjustment: Allows adjustment of the ice cream's consistency.

Figure 5.4: A split diagram demonstrating the pre-cooling function for daily use and the fresh-keeping function for overnight storage, maintaining ingredient quality.

5.5 Mendispens Aiskrim

Once the ice cream reaches the desired consistency (indicated on the display), place a cone or cup under the dispensing nozzle and pull down the corresponding handle. Release the handle to stop dispensing.

6. Penyelenggaraan

Pembersihan dan penyelenggaraan yang kerap adalah penting untuk jangka hayat dan operasi bersih mesin aiskrim anda.

6.1 Daily Cleaning (One-Click Cleaning)

1. Empty any remaining mix from the hoppers.
2. Pour warm water (approx. 40°C / 104°F) into the hoppers.
3. Press the 'Wash' button on the control panel. The machine will agitate the water to clean the freezing cylinders.
4. Dispense the water through the nozzles. Repeat until the water runs clear.
5. Matikan dan cabut plag mesin.

6.2 Weekly Deep Cleaning

For thorough cleaning, disassemble the dispensing head and internal components:

1. Perform daily cleaning steps.
2. Cabut plag mesin.
3. Disassemble the dispensing handles, front panel, and internal augers/blades.
4. Wash all disassembled parts with warm, soapy water and a soft brush. Rinse thoroughly.
5. Sanitize all parts using a food-grade sanitizer solution. Follow sanitizer instructions for contact time.
6. Allow all parts to air dry completely before reassembly.
7. Lubricate O-rings and seals with food-grade lubricant before reassembly.

6.3 'Keep Fresh' Function

To maintain the quality of the mix overnight, activate the 'Keep Fresh' function. This will keep the hoppers and freezing cylinders at a safe, low temperature, reducing the need to discard unused mix daily.

7. Penyelesaian masalah

This section addresses common issues you might encounter. For problems not listed here, contact VEVOR customer support.

8. Spesifikasi

Technical details for the VEVOR Commercial Soft Ice Cream Machine R1:

Figure 8.1: A visual representation of the VEVOR ice cream machine with key dimensions and a list of technical specifications including voltage, hourly yield, hopper capacity, and power.

9. Waranti dan Sokongan

Untuk maklumat jaminan, sokongan teknikal atau pertanyaan perkhidmatan, sila hubungi khidmat pelanggan VEVOR melalui khidmat pelanggan rasmi mereka. website or the retailer from whom you purchased the product. Please have your model number (R1) and purchase date available when contacting support.