Karaca BakeXL Bread Maker Instruction Manual

1. Pengenalan

Thank you for choosing the Karaca BakeXL Bread Maker. This versatile appliance is designed to simplify your baking experience, allowing you to prepare fresh bread, knead dough, make jam, and even yogurt with ease. Your bread maker also comes with a booklet containing 45 different recipes to get you started. Please read this manual thoroughly before first use to ensure safe operation and optimal performance. Keep this manual for future reference.

2. Arahan Keselamatan Penting

• Sentiasa pastikan perkakas dicabut plag sebelum dibersihkan atau apabila tidak digunakan.
• Jangan rendamkan perkakas, kord, atau palam ke dalam air atau sebarang cecair lain.
• Jauhkan tangan dan perkakas daripada bahagian yang bergerak semasa operasi untuk mengelakkan kecederaan.
• Do not touch hot surfaces. Use oven mitts when removing the bread pan or handling hot bread.
• Perkakas ini adalah untuk kegunaan isi rumah sahaja. Jangan gunakan di luar rumah.
• Ensure the appliance is placed on a stable, heat-resistant surface, away from flammable materials.
• Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
• Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
• Jangan gunakan aksesori yang tidak disyorkan oleh pengilang, kerana ini boleh menyebabkan kecederaan.

3. Produk Lebihview

Familiarize yourself with the components of your Karaca BakeXL Bread Maker:

Rajah 3.1: Luaran view of the Karaca BakeXL Bread Maker. This image shows the sleek black and silver design of the appliance from an angled perspective, highlighting its compact form.

Rajah 3.2: Bread Maker with lid open. This view reveals the interior cavity where the bread pan is placed, along with the heating element and the mechanism for the kneading paddles.

Rajah 3.3: Bread Maker with the bread pan removed. This image displays the main unit alongside the removable bread pan, illustrating how it detaches for easy cleaning and ingredient loading.

Fungsi Panel Kawalan:

Rajah 3.4: Close-up of the control panel. This image provides a clear view of the digital display and various buttons for program selection, loaf size, crust color, and start/stop functions.

• MENU: Selects the desired program (e.g., Basic Bread, Whole Wheat, Jam, Yogurt).
• SAIZ LOAF: Adjusts the loaf weight (e.g., 1000g, 1250g, 1500g).
• WARNA: Sets the crust darkness (Light, Medium, Dark).
• DELAY TIMER (+/-): Sets a delayed start time for baking.
• MULAI / BERHENTI: Memulakan atau membatalkan program yang dipilih.

4. Persediaan dan Penggunaan Pertama

1. Unpack the bread maker and all accessories. Remove any packaging materials.
2. Lap bahagian luar perkakas dengan iklanamp kain.
3. Wash the bread pan and kneading paddles with warm, soapy water. Rinse thoroughly and dry completely.
4. Insert the kneading paddles onto the shafts at the bottom of the bread pan.
5. Place the bread pan into the baking chamber, ensuring it clicks securely into place.
6. Position the bread maker on a stable, flat, and heat-resistant surface, ensuring adequate ventilation around the unit.
7. For the first use, it is recommended to run the "Bake" program (usually program 12 or similar) for 10 minutes without ingredients to burn off any manufacturing residues. Allow the unit to cool completely afterward.

5. Arahan Operasi

General Baking Steps:

1. Ensure the kneading paddles are correctly installed in the bread pan.
2. Add liquid ingredients first, followed by dry ingredients. Make sure yeast is added last and does not come into direct contact with liquid or salt. Refer to your recipe booklet for precise ingredient order.
3. Place the bread pan into the bread maker and close the lid.
4. Plug in the appliance. The default program will display.
5. Tekan ke MENU button to select your desired program.
6. Tekan ke SAIZ LOAF button to select the desired loaf weight (e.g., 1000g, 1250g, 1500g).
7. Tekan ke WARNA button to select your preferred crust darkness (Light, Medium, Dark).
8. If desired, use the PEMASA KELEWATAN buttons to set a delayed start.
9. Tekan ke MULA/BERHENTI button to begin the program. The machine will beep, and the timer will start counting down.
10. Once the program is complete, the machine will beep multiple times. Unplug the appliance.
11. Using oven mitts, carefully remove the bread pan by twisting and lifting it out.
12. Invert the pan onto a wire rack to release the bread. If the kneading paddles remain in the bread, remove them carefully with a non-metallic utensil.
13. Biarkan roti sejuk di atas rak dawai selama sekurang-kurangnya 20-30 minit sebelum dihiris.

Rajah 5.1: A user selecting settings on the control panel. This image shows a hand pressing one of the control buttons, demonstrating the interactive nature of the bread maker's interface.

Specific Program Notes:

• Bread Programs (Basic, French, Whole Wheat, Sweet, Rapid): These programs handle the entire process from kneading to baking. Follow the recipe booklet for specific ingredient ratios.
• Program Doh: This program kneads and allows the dough to rise, but does not bake it. Ideal for pizza dough, rolls, or pastries that will be baked in a conventional oven.
• Jam Program: Use this program for making homemade jams. Ensure fruits are chopped and sugar is added according to a suitable recipe.
• Yogurt Program: This program maintains a consistent temperature for fermenting yogurt. Follow specific yogurt recipes for best results.

6. Penyelenggaraan dan Pembersihan

Regular cleaning ensures the longevity and hygiene of your bread maker.

1. Sentiasa cabut plag perkakas dan biarkan ia sejuk sepenuhnya sebelum dibersihkan.
2. Bread Pan and Kneading Paddles: Remove the bread pan and paddles. Wash them with warm, soapy water using a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating. Rinse and dry thoroughly.
3. Luaran: Lap bahagian luar pembuat roti dengan lembut, damp kain. Jangan gunakan bahan kimia yang keras atau pembersih yang kasar.
4. Tudung: Penutup boleh dilap sehingga bersih dengan iklanamp cloth. Ensure no water enters the ventilation slots.
5. Ruang penaik: Gunakan yang lembut, damp cloth to wipe the inside of the baking chamber. Remove any crumbs or residue.
6. Jangan sekali-kali merendam unit utama ke dalam air atau cecair lain.

7. Penyelesaian masalah

8. Spesifikasi

• Jenama: ROE
• Nombor Model: 000001000018219001
• warna: Hitam
• Dimensi Produk: 30 cm (Dalam) x 36 cm (Lebar) x 46 cm (Tinggi)
• Berat: 7.22 Kilogram
• kapasiti: 1500 gram
• Kuasa/Wattage: 850 watt
• Bahan: plastik

Rajah 8.1: Dimensions of the Karaca BakeXL Bread Maker. This image visually represents the depth (30cm), width (36cm), and height (46cm) of the appliance.

9. Waranti dan Sokongan

For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or visit the official KARACA website. Do not attempt to repair the appliance yourself, as this will void the warranty and may pose safety risks.

Anda boleh mendapatkan maklumat lanjut dan butiran hubungan di KARACA Store on Amazon.