pengenalan
Thank you for choosing the Steba KB M 19 Convection Oven. This compact and efficient appliance is designed for quick preparation of various dishes, offering a practical alternative to larger built-in ovens. Its energy-efficient design, double-glazed door, and precise temperature control ensure optimal cooking results. This manual provides essential information for safe operation, setup, maintenance, and troubleshooting to help you get the most out of your oven.
Arahan Keselamatan Penting
Sila baca semua arahan dengan teliti sebelum menggunakan perkakas ini dan simpannya untuk rujukan pada masa hadapan.
- Always ensure the appliance is placed on a stable, heat-resistant surface, away from flammable materials.
- Do not touch hot surfaces. Use oven mitts or gloves when handling hot items or parts.
- Ensure adequate ventilation around the oven. Maintain a minimum clearance of 10 cm (4 inches) from walls and other appliances.
- Jangan rendam perkakas, kord, atau palam ke dalam air atau cecair lain.
- Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
- Cabut plag dari alur keluar apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian.
- Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
- Do not use accessories not recommended by the manufacturer, as this may cause hazards or injury.
- Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
- Berhati-hati yang melampau mesti digunakan apabila menggerakkan perkakas yang mengandungi minyak panas atau cecair panas lain.
- Jangan gunakan perkakas untuk apa-apa selain daripada penggunaan yang dimaksudkan.
- Do not cover the crumb tray or any part of the oven with metal foil. This will cause the oven to overheat.
- Sentiasa cabut plag ketuhar sebelum membersihkan atau melakukan penyelenggaraan.
Produk Selesaiview
Familiarize yourself with the components of your Steba KB M 19 Convection Oven.
Rajah 1: Depan view of the Steba KB M 19 Convection Oven. This image shows the main body of the oven, including the glass door, handle, and control panel on the right side.
Rajah 2: Dimensions of the Steba KB M 19 Convection Oven. The image indicates the oven's width (45 cm), depth (37 cm), and height (31 cm), along with its 19-liter capacity.
Panel Kawalan
Rajah 3: Terperinci view of the control panel. From top to bottom, the dials control temperature, heating program, and timer. A red 'Power' indicator light is also visible.
- Dail Suhu: Melaraskan suhu memasak dari 90°C hingga 230°C.
- Dail Program: Selects heating mode (Off, Upper Heat, Lower Heat, Upper & Lower Heat, Convection).
- Dail Pemasa: Menetapkan masa memasak sehingga 90 minit.
- Lampu Petunjuk Kuasa: Bercahaya apabila ketuhar beroperasi.
Aksesori
- Non-stick Baking Tray: Untuk membakar dan memanggang.
- Rak Grill: For grilling and placing dishes.
- Dulang Kerak: Mengumpul serbuk dan titisan untuk memudahkan pembersihan.
- Pemegang Dulang: For safe removal of hot trays and racks.
Rajah 4: Non-stick baking tray. This tray is designed for easy cleaning and is suitable for various baking and roasting tasks.
Rajah 5: Chrome-plated grill rack. This rack can be used for grilling or to support other oven-safe dishes.
Rajah 6: Tray handle. This tool is used to safely insert and remove the hot baking tray or grill rack from the oven.
Persediaan
- Membongkar: Carefully remove the oven and all accessories from the packaging. Retain packaging for future transport or storage if needed.
- penempatan:
- Place the oven on a flat, stable, and heat-resistant surface.
- Ensure there is at least 10 cm (4 inches) of clearance on all sides (back, top, and sides) for proper ventilation. Do not place the oven directly against a wall or under cabinets that are not heat-resistant.
- Keep the oven away from water sources, flammable materials, and heat-sensitive objects.
- Pembersihan Awal: Sebelum penggunaan pertama, lap bahagian dalam dan luar ketuhar dengan iklanamp cloth. Wash the baking tray, grill rack, and tray handle in warm, soapy water, then rinse and dry thoroughly.
- Penggunaan Pertama (Kebakaran):
- Palamkan ketuhar ke soket elektrik yang dibumikan.
- Set the temperature dial to 230°C and the program dial to "Upper & Lower Heat" (or convection if available).
- Set the timer to 15 minutes. The oven will heat up, and a slight odor or smoke may be present. This is normal and will dissipate. Ensure the room is well-ventilated during this process.
- Once the timer finishes, allow the oven to cool completely before use.
Arahan Operasi
Operasi Asas
- Menyediakan makanan: Place your food on the baking tray or grill rack.
- Masukkan Dulang/Rak: Carefully slide the tray or rack into the desired shelf position inside the oven.
- Tutup Pintu: Pastikan pintu ketuhar ditutup dengan selamat.
- Tetapkan Suhu: Turn the Temperature Dial to your desired cooking temperature (e.g., 180°C for baking, 230°C for grilling).
- Pilih Mod Pemanasan: Turn the Program Dial to select the appropriate heating function:
- Haba Atas: Ideal for browning the top of dishes.
- Lower Heat: Suitable for cooking the base of dishes, like pies.
- Upper & Lower Heat: Cara membakar dan memanggang standard.
- Convection (Umluft): Circulates hot air for even cooking and faster results, often used for multiple items or larger dishes.
- Tetapkan Pemasa: Turn the Timer Dial to your desired cooking time (up to 90 minutes). The oven will begin heating, and the Power Indicator Light will illuminate. The oven will automatically switch off when the timer reaches zero.
- Pantau Memasak: You can observe the cooking process through the double-glazed door.
- Keluarkan Makanan: Once cooking is complete and the timer has sounded, carefully open the oven door. Use the provided tray handle or oven mitts to safely remove the hot food.
- Sejukkan Diri: Biarkan ketuhar sejuk sebelum dibersihkan.
Cth Memasakamples
Rajah 7: Pizza cooking inside the oven. The oven is capable of cooking a standard-sized pizza on the grill rack.
Rajah 8: Multiple mini pizzas cooking inside the oven. The convection function is ideal for cooking multiple items evenly.
- Pizza: Preheat oven to 200-220°C using Upper & Lower Heat or Convection. Place pizza on the grill rack or baking tray. Cook for 10-20 minutes depending on the pizza.
- Barangan Bakar: For cakes, muffins, or bread, use Upper & Lower Heat or Convection at the recommended temperature (usually 160-180°C).
- Roasting Vegetables/Meat: Use Upper & Lower Heat or Convection at 180-200°C. Ensure food is placed on the baking tray.
Penyelenggaraan dan Pembersihan
Pembersihan yang kerap memastikan prestasi optimum dan memanjangkan jangka hayat ketuhar anda.
- Sentiasa Cabut plag: Sebelum membersihkan, sentiasa cabut plag ketuhar dari salur keluar kuasa dan biarkan ia sejuk sepenuhnya.
- Pembersihan Luaran: Lap permukaan luar dengan lembut, damp kain. Jangan gunakan pembersih yang melelas atau pad penyental, kerana ia boleh merosakkan kemasan.
- Pembersihan Dalaman:
- Remove the baking tray, grill rack, and crumb tray. Wash them in warm, soapy water. For stubborn stains, soak them before cleaning.
- Lap dinding dalaman dengan iklanamp cloth and mild detergent. For baked-on food, a non-abrasive oven cleaner designed for conventional ovens can be used, following the product instructions carefully.
- Ensure all detergent residue is wiped away with a clean, damp kain.
- Pintu kaca: Bersihkan pintu kaca dengan pembersih kaca atau iklanamp kain. Elakkan bahan kimia keras yang boleh merosakkan pengedap pintu.
- Dulang Kerak: Regularly empty and clean the crumb tray to prevent grease buildup and potential fire hazards.
- Jangan Tenggelamkan: Never immerse the main oven unit in water or any other liquid.
Menyelesaikan masalah
Jika anda menghadapi masalah dengan ketuhar anda, rujuk kepada masalah dan penyelesaian biasa berikut:
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Ketuhar tidak dihidupkan. | Tidak dipasang; kuasa outage; timer not set; faulty outlet. | Check power cord connection; verify power supply; ensure timer is set; test outlet with another appliance. |
| Makanan tidak masak sekata. | Incorrect temperature/mode; overcrowding; improper rack position. | Adjust temperature/mode; avoid overcrowding; use convection for even cooking; try different rack positions. |
| Excessive smoke or odor during cooking. | Food spills; residue from previous cooking; first use burn-off. | Clean interior thoroughly; ensure crumb tray is clean; ventilate room during first use. |
| Oven door does not close properly. | Obstruction; damaged hinge/seal. | Check for food debris or objects blocking the door; contact customer support if damaged. |
If the problem persists after attempting these solutions, please contact Steba customer support.
Spesifikasi
| Jenama | Steba |
| Nombor Model | 045900 (KB M 19) |
| Kapasiti Isipadu | 19 Liter |
| Dimensi Produk (L x W x H) | 45 x 37 x 31 cm |
| Berat Barang | 7.7 kg |
| Voltage | 230 Volt |
| Ciri Khas | Effective housing insulation, double glass door, continuous temperature adjustment, separately switchable upper and lower heat, convection (Umluft), timer. |
| Termasuk Aksesori | Non-stick baking tray, grill rack, crumb tray, tray handle. |
Waranti dan Sokongan
Steba products are manufactured to high-quality standards and come with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details. Keep your proof of purchase for warranty claims.
For technical support, spare parts, or warranty inquiries, please contact Steba customer service. Contact details can typically be found on the official Steba webtapak atau pada pembungkusan produk.
Sumber Dalam Talian: www.steba.com
