Manual Pengguna Mesin Espresso Laekerrt

pengenalan

Welcome to the world of home espresso with your new Laekerrt Espresso Machine. This semi-automatic coffee maker is designed to bring professional-quality espresso, lattes, and cappuccinos to your kitchen. Featuring a powerful 20-bar pressure pump and precise temperature control, it ensures a rich and flavorful extraction every time. Please read this manual thoroughly before first use to ensure safe operation and optimal performance.

Arahan Keselamatan

• Always ensure the machine is plugged into a grounded outlet with the correct voltage (220V).
• Jangan rendam mesin, kord, atau palamkan ke dalam air atau cecair lain.
• Keep hands and face clear of the steam wand and hot surfaces during operation. Steam is extremely hot.
• Cabut plag mesin dari alur keluar apabila tidak digunakan dan sebelum dibersihkan.
• Do not operate the machine with a damaged cord or plug. Contact customer service for assistance.
• Perkakas ini adalah untuk kegunaan rumah sahaja.
• Ensure the water tank is filled with fresh, cold water before each use. Do not operate without water.

Produk Selesaiview

Komponen dan Ciri

Your Laekerrt Espresso Machine comes equipped with several key components and advanced features to enhance your coffee brewing experience:

• 20 Bar Pressure Pump: Memastikan tekanan optimum untuk pengekstrakan espresso yang kaya.
• PID Precise Temperature Control: Maintains a stable and ideal brewing temperature.
• Adjustable Milk Frother Wand: Stainless steel wand for creating creamy milk foam for lattes and cappuccinos.
• Removable 35 oz Water Tank: Mudah diisi dan dibersihkan.
• Penapis Porta: Memegang kopi yang dikisar untuk dibancuh.
• One-cup and Two-cup Filters: Untuk tembakan espresso tunggal atau berganda.
• Dulang Titis boleh tanggal: For easy cleaning and spill management.
• Pemanas Cawan: Top surface to pre-heat your cups, maintaining coffee temperature.
• Sudu Kopi: For measuring and tampdalam serbuk kopi.

Imej: Selesaiview of the Laekerrt Espresso Machine and its included accessories, such as the water tank, quick start guide, manual, cup mat, detachable drip tray, portafilter, one-cup filter, two-cup filter, and coffee spoon.

Spesifikasi

Image: The Laekerrt Espresso Machine with its dimensions clearly marked: 13.18 inches deep, 6.65 inches wide, and 11.96 inches high.

Persediaan

Membongkar dan Penggunaan Pertama

1. Keluarkan semua bahan pembungkus dengan berhati-hati dan pastikan semua komponen ada.
2. Clean the water tank, portafilter, and filters with warm, soapy water before first use. Rinse thoroughly.
3. Fill the water tank with fresh, cold water up to the MAX line. Place it securely on the back of the machine.
4. Palamkan mesin ke salur keluar kuasa yang sesuai.
5. Penyesuaian Mesin: Before brewing coffee, it's essential to prime the machine. Place a large cup under the portafilter spout (without coffee). Turn on the machine and press the single shot button to run water through the system until water flows out. Repeat this process for the steam wand by turning the steam knob until steam is released. This removes any air from the system.

Memasang Penapis

Proper installation of the filter into the portafilter is crucial for optimal brewing. Follow these steps:

• Select either the one-cup or two-cup filter based on your desired espresso volume.
• Align the small bump on the side of the filter with the groove inside the portafilter.
• Press the filter firmly into the portafilter until it clicks securely into place.

Arahan Operasi

Membuat Espresso

1. Ensure the water tank is filled and the machine is primed.
2. Pre-heat your espresso cups on the cup warming grill located on top of the machine.
3. Kisar biji kopi segar sehingga menjadi halus dan sesuai untuk espresso.
4. Place the selected filter (one-cup or two-cup) into the portafilter.
5. Add the desired amount of ground coffee to the filter. Use the coffee spoon to measure and the tamping end to tamp the grounds evenly and firmly.
6. Attach the portafilter to the group head by aligning it and twisting firmly to the right until it is secure.
7. Place your pre-heated cup(s) under the portafilter spouts.
8. Press the single or double shot button on the control panel. The machine will automatically brew the espresso and stop when complete.
9. Nikmati espresso anda yang baru dibancuh!

Image: The Laekerrt Espresso Machine actively brewing two streams of rich espresso into clear glass cups, with a frothed coffee drink visible on the side.

Image: A visual comparison showing the superior crema and richness of espresso produced by the Laekerrt's 20-bar Italian pump compared to traditional machines, highlighting the built-in smart pressure control.

Image: An internal diagram illustrating the advanced PID heating system within the espresso machine, emphasizing its role in achieving espresso readiness in 30 seconds.

Susu berbuih

1. Isi jag berbuih keluli tahan karat dengan susu sejuk (tenusu atau bukan tenusu) sehingga satu pertiga penuh.
2. Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate, indicating the machine has reached frothing temperature.
3. Position the steam wand just below the surface of the milk. Open the steam knob slowly to release steam.
4. Move the pitcher up and down gently to incorporate air and create foam. Once desired foam consistency is achieved, submerge the wand deeper to heat the milk.
5. When the milk reaches the desired temperature (around 140-150°F or 60-65°C), close the steam knob and remove the pitcher.
6. Segera lap tongkat wap dengan iklanamp kain untuk mengelakkan sisa susu daripada kering.
7. Pour the frothed milk over your espresso to create lattes or cappuccinos.

Image: A hand holding a stainless steel pitcher, frothing milk using the professional stainless steel steam wand of the Laekerrt Espresso Machine, demonstrating its durability and ease of cleaning.

Pembersihan dan Penyelenggaraan

Regular cleaning and maintenance will prolong the life of your espresso machine and ensure consistent coffee quality.

Pembersihan Harian

• Penapis Porta dan Penapis: After each use, remove the portafilter and discard the coffee grounds. Rinse the portafilter and filter under warm water. Use a brush to remove any stubborn coffee residue.
• Dulang Drip: Empty and rinse the drip tray daily. It is detachable for easy cleaning.
• Tongkat Stim: Sejurus selepas susu berbuih, lap tongkat wap dengan iklanamp cloth. Purge a small amount of steam to clear any milk residue from inside the wand.
• Luaran: Lap bahagian luar mesin dengan lembut, damp kain. Jangan gunakan pembersih yang melelas atau pad penyental.

Penyahkelasan

Over time, mineral deposits (limescale) can build up inside your machine, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.

1. Sediakan penyelesaian penyahkerak mengikut arahan pengeluar penyahkerak (atau gunakan campuran cuka putih dan air, nisbah 1:1).
2. Isikan tangki air dengan larutan penyahkerak.
3. Letakkan bekas besar di bawah penapis porta dan tongkat stim.
4. Run half of the solution through the coffee brewing cycle (without coffee).
5. Alirkan baki separuh larutan melalui tongkat stim.
6. After descaling, rinse the water tank thoroughly and fill it with fresh water. Run several full tanks of fresh water through both the brewing cycle and the steam wand to flush out any remaining descaling solution.

Menyelesaikan masalah

If you encounter any issues with your Laekerrt Espresso Machine, please refer to the following common problems and their solutions:

If the problem persists after trying these solutions, please contact Laekerrt customer support for further assistance.