BUNN VPR-2GD 12-Cup Pourover Commercial Coffee Brewer Instruction Manual

1. Pengenalan

This manual provides detailed instructions for the safe and efficient operation and maintenance of your BUNN VPR-2GD 12-Cup Pourover Commercial Coffee Brewer. Please read all instructions carefully before using the appliance.

2. Arahan Keselamatan Penting

• Baca semua arahan.
• Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
• Untuk melindungi daripada kebakaran, renjatan elektrik dan kecederaan kepada orang, jangan rendam kord, palam atau perkakas dalam air atau cecair lain.
• Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
• Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian, dan sebelum membersihkan perkakas.
• Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak atau selepas perkakas tidak berfungsi, atau telah rosak dalam apa jua cara. Kembalikan perkakas ke kemudahan servis sah terdekat untuk pemeriksaan, pembaikan atau pelarasan.
• The SplashGuard funnel is designed to deflect hot liquids away from the user's hand, reducing the risk of burns. Always ensure it is properly in place during operation.
• This product is built to North American Electrical Standards. Ensure your power supply matches the appliance requirements.

3. Kandungan Pakej

• BUNN VPR-2GD Commercial Coffee Brewer Unit
• Two (2) Easy Pour Glass Decanters
• Manual Arahan

4. Persediaan

4.1 Membongkar dan Meletakkan

Carefully remove the coffee brewer from its packaging. Place the brewer on a stable, level surface. This pourover model is completely portable and does not require plumbing, only an electrical outlet.

Rajah 1: Depan view of the BUNN VPR-2GD Commercial Coffee Brewer with two glass decanters.

4.2 Pembersihan Awal

Before first use, clean the decanters and the brew funnel with warm, soapy water. Rinse thoroughly. Wipe down the exterior of the brewer with a damp kain.

4.3 Sambungan Kuasa

Plug the brewer into a grounded electrical outlet. Ensure the outlet meets the North American Electrical Standards for which the product is designed.

5. Operasi

5.1 Membancuh Kopi

1. Place a clean, empty glass decanter on the lower warmer plate.
2. Masukkan penapis kertas ke dalam corong minuman.
3. Add the desired amount of ground coffee to the filter.
4. Slide the brew funnel into position under the spray head.
5. Open the lid on top of the brewer and pour cold water into the water reservoir. The brewer will immediately begin the brewing cycle.
6. Once brewing is complete, remove the decanter. The brewer can brew up to 3.8 gallons (14.4 liters) of coffee per hour.

5.2 Using Warmers

The BUNN VPR-2GD features both upper and lower warmer plates to keep brewed coffee hot. Red switches on the front panel control these warmers:

• Upper Warmer: Place a decanter on the upper plate and flip the 'UPPER' switch to the ON position.
• Lower Warmer: Place a decanter on the lower plate and flip the 'LOWER' switch to the ON position.

CAUTION: Warmer plates and surrounding surfaces become hot during operation. Avoid direct contact.