Capresso Cafe Select Professional Stainless Steel Espresso & Cappuccino Machine

1. Perlindungan Penting

Apabila menggunakan peralatan elektrik, langkah berjaga-jaga keselamatan asas hendaklah sentiasa dipatuhi, termasuk yang berikut:

• Baca semua arahan sebelum mengendalikan perkakas.
• Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
• Untuk melindungi daripada kebakaran, renjatan elektrik dan kecederaan kepada orang, jangan rendam kord, palam atau perkakas dalam air atau cecair lain.
• Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
• Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian, dan sebelum membersihkan perkakas.
• Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara. Kembalikan perkakas ke kemudahan servis sah terdekat untuk pemeriksaan, pembaikan atau pelarasan.
• Penggunaan lampiran aksesori yang tidak disyorkan oleh pengilang perkakas boleh mengakibatkan kebakaran, renjatan elektrik atau kecederaan kepada orang.
• Jangan gunakan di luar rumah.
• Jangan biarkan kord tergantung di tepi meja atau kaunter, atau menyentuh permukaan panas.
• Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
• Sentiasa pasangkan plag pada perkakas terlebih dahulu, kemudian pasangkan kord ke dalam salur keluar dinding. Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
• Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
• Gunakan sangat berhati-hati apabila membuang wap panas.
• Perkakas ini bertujuan untuk kegunaan isi rumah sahaja.

2. Produk Lebihview

The Capresso Cafe Select espresso machine is designed to bring professional-quality espresso and cappuccino to your home. It features a 15-bar pump for optimal pressure, an advanced pump boiler for consistent temperature, and a commercial-style power frother.

Ciri-ciri Utama:

• Advanced pump boiler maintains a reservoir of hot water at the perfect temperature for faster and more consistent results.
• State-of-the-art boiler increases brewing pressure and temperature stability.
• 15 bar pump provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso.
• The double spout espresso filter is convenient and easy to use. Creates an optimal brew quickly and can produce 1 or 2 espressos at a time.
• Heavy-duty die-cast stainless steel construction.

Depan view of the Capresso Cafe Select machine, showing two glasses of freshly brewed espresso.

The machine's steam wand actively frothing milk in a stainless steel pitcher, demonstrating its cappuccino making capability.

Satu jarak dekat view of rich, dark espresso pouring from the dual-spout portafilter into a glass.

Atas view of the machine showing two clear espresso cups resting on the cup warming tray.

The Capresso Cafe Select machine positioned on a kitchen counter, with a latte and two espressos ready.

A hand demonstrating the removal of the transparent water tank from the side of the espresso machine.

3. Sebelum Penggunaan Pertama

Before using your Capresso Cafe Select for the first time, it is important to clean and prime the machine.

Pembersihan Awal:

1. Keluarkan semua bahan pembungkusan dan pelekat.
2. Wash the water tank, portafilter, filter basket, and drip tray in warm soapy water. Rinse thoroughly and dry.
3. Lap bahagian luar mesin dengan iklanamp kain.

Menyuburkan Pam:

1. Fill the water tank with fresh, cold water up to the MAX line. Place it back into the machine.
2. Letakkan cawan besar di bawah penapis porta (tanpa kopi).
3. Turn the machine ON. The ON/OFF light will illuminate.
4. Once the coffee ready light illuminates, turn the selector knob to the coffee brewing position (left). Water will start to flow through the portafilter. Let approximately 4-6 oz of water flow through.
5. Turn the selector knob back to the standby position (middle).
6. Place a cup under the steam wand. Turn the selector knob to the steam position (right) and open the steam knob. Let steam release for about 15-20 seconds to ensure the pump is fully primed. Close the steam knob and return the selector knob to standby.

4. Persediaan

Persediaan yang betul memastikan prestasi dan keselamatan yang optimum.

1. penempatan: Place the espresso machine on a flat, stable, and heat-resistant surface, away from walls or cabinets to allow for proper ventilation.
2. Sambungan Kuasa: Pastikan voltage of your power outlet matches the machine's requirements (120V). Plug the power cord into a grounded wall outlet.
3. Tangki Air: Fill the removable water tank with fresh, cold, filtered water. Avoid using distilled water as it can affect sensor readings. Ensure the tank is securely seated in its position.
4. Dulang Drip: Ensure the drip tray and its grid are properly installed.

5. Arahan Operasi

Membuat Espresso:

1. Panaskan: Turn the machine ON. Allow it to preheat for at least 2-3 minutes until the coffee ready light illuminates, indicating optimal brewing temperature.
2. Sediakan Portafilter: Masukkan bakul penapis yang diingini (single atau double shot) ke dalam portafilter.
3. Tambah Kopi: For best results, use freshly ground espresso coffee. Fill the filter basket with ground coffee. For a single shot, use approximately 7g; for a double shot, use 14g.
4. Tamp Kopi: Gunakan tamper to press the coffee grounds firmly and evenly. A good tamp is crucial for proper extraction.
5. Lampirkan Portafilter: Insert the portafilter into the brew group and turn it firmly to the right until it is securely locked in place.
6. Piala Kedudukan: Place one or two espresso cups under the dual spouts of the portafilter.
7. Brew Espresso: Turn the selector knob to the coffee brewing position (left). Espresso will begin to flow. Monitor the volume and color of the espresso.
8. Hentikan Pembuatan Bir: Once the desired volume is reached (typically 1 oz per shot), turn the selector knob back to the standby position (middle).
9. Buang Penapis Portabel: Carefully remove the portafilter by turning it to the left. Dispose of the used coffee grounds (puck).

Steaming and Frothing Milk:

1. Sediakan Susu: Isi jag berbuih keluli tahan karat dengan susu sejuk (tenusu atau bukan tenusu) sehingga satu pertiga penuh.
2. Aktifkan Steam: Turn the selector knob to the steam position (right). The steam ready light will illuminate when the machine reaches steaming temperature.
3. Bersihkan Tongkat Stim: Before frothing, open the steam knob briefly to release any condensed water from the wand. Close the steam knob.
4. Tongkat Kedudukan: Celupkan hujung tongkat stim betul-betul di bawah permukaan susu.
5. Mulakan Buih: Open the steam knob. Lower the pitcher slightly to introduce air into the milk, creating foam. Once desired foam is achieved, lower the wand deeper into the milk to heat it.
6. Monitor Suhu: Heat the milk until the pitcher is hot to the touch (approximately 150-160°F / 65-70°C).
7. Berhenti mengukus: Close the steam knob and immediately return the selector knob to the standby position.
8. Tongkat Bersih: Segera lap tongkat wap dengan iklanamp cloth to remove any milk residue. Purge the wand again briefly to clear any internal milk.

6. Pembersihan dan Penyelenggaraan

Regular cleaning and maintenance will extend the life of your espresso machine and ensure consistent coffee quality.

Pembersihan Harian:

• Portafilter dan Bakul Penapis: Selepas setiap penggunaan, tanggalkan penapis porta, buang serbuk kopi dan bilas penapis porta serta bakul penapis di bawah air panas.
• Dulang Drip: Kosongkan dan bilas dulang titisan setiap hari atau apabila penunjuk menunjukkan ia penuh.
• Tongkat Stim: Always wipe the steam wand immediately after frothing milk. Purge the wand briefly to clear any internal milk residue.
• Luaran: Lap bahagian luar mesin dengan lembut, damp kain. Jangan gunakan pembersih yang melelas atau pad penyental.

Mengurangkan:

Depending on water hardness and frequency of use, descaling should be performed every 2-3 months to prevent mineral buildup.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., Capresso descaling solution or a mixture of white vinegar and water).
2. Isikan tangki air dengan larutan penyahkerak.
3. Letakkan bekas besar di bawah portafilter dan satu lagi di bawah tongkat stim.
4. Turn the machine ON and allow it to heat up.
5. Run half of the descaling solution through the portafilter by turning the selector knob to the coffee brewing position.
6. Turn the selector knob to the steam position and open the steam knob to run the remaining solution through the steam wand.
7. Matikan mesin dan biarkan selama 15-20 minit.
8. Rinse the water tank thoroughly and fill it with fresh, cold water.
9. Repeat steps 3-6 with fresh water to rinse the machine thoroughly. Repeat rinsing at least twice to ensure no descaling solution remains.

7. Penyelesaian masalah

Rujuk jadual di bawah untuk isu biasa dan penyelesaiannya.

8. Spesifikasi

Technical details for the Capresso Cafe Select Espresso & Cappuccino Machine.

9. Waranti dan Sokongan Pelanggan

The Capresso Cafe Select Professional Stainless Steel Espresso & Cappuccino Machine typically comes with a limited manufacturer's warranty covering defects in materials and workmanship. Please refer to the warranty card included with your product or visit the official Capresso webtapak untuk terma dan syarat waranti tertentu.

For technical assistance, troubleshooting not covered in this manual, or to inquire about replacement parts, please contact Capresso Customer Service. Contact information can usually be found on the manufacturer's webtapak atau dalam pembungkusan produk.

Sokongan dalam talian: Visit the official Capresso webtapak untuk Soalan Lazim, pendaftaran produk dan sumber sokongan.

Sokongan Telefon: Refer to your product documentation for the customer service phone number.