pengenalan
Thank you for choosing the KBS 17-in-1 Bread Maker. This appliance is designed to simplify your bread-making process with its advanced features and versatile programs. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Image: The KBS 17-in-1 Bread Maker in stainless steel finish, shown with a freshly baked loaf of bread, a jar of jam, and fresh strawberries, highlighting its versatility.
Arahan Keselamatan Penting
Sentiasa ikuti langkah berjaga-jaga keselamatan asas apabila menggunakan peralatan elektrik untuk mengurangkan risiko kebakaran, renjatan elektrik dan/atau kecederaan kepada orang, termasuk yang berikut:
- Baca semua arahan.
- Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
- To protect against electric shock, do not immerse cord, plugs, or bread maker in water or other liquid.
- Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
- Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian.
- Jangan kendalikan sebarang alat dengan kabel atau palam yang rosak atau setelah kerosakan fungsi alat, atau jatuh atau rosak dengan cara apa pun.
- Penggunaan lampiran aksesori yang tidak disyorkan oleh pengilang perkakas boleh menyebabkan kecederaan.
- Jangan gunakan di luar rumah.
- Jangan biarkan kord tergantung di tepi meja atau kaunter atau menyentuh permukaan panas.
- Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
- Berhati-hati yang melampau mesti digunakan apabila menggerakkan perkakas yang mengandungi minyak panas atau cecair panas lain.
- Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
- Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
Komponen dan Aksesori Produk
The KBS 17-in-1 Bread Maker comes with essential components and accessories to facilitate your baking experience.
Imej: Meletup view of the KBS Bread Maker and its included accessories, such as the nonstick baking pan, automatic fruit and nut dispenser, measuring spoon, hook for paddle removal, heat-resistant glove, and two stirring rods.
Aksesori yang disertakan:
- Nonstick Baking Pan (1)
- Fruit Nut Dispenser (1)
- Measuring Spoon (1)
- Hook (1) - For removing the kneading paddle from baked bread.
- Heat Resistant Glove (1)
- Stirring Rods (2)
- Cawan Sukat (1)
Persediaan dan Penggunaan Pertama
- Membongkar: Tanggalkan pembuat roti dan semua aksesori dari pembungkusan dengan berhati-hati.
- Pembersihan: Before first use, wash the bread pan, kneading paddles, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp kain.
- penempatan: Letakkan pembuat roti di atas permukaan yang stabil, rata, tahan panas, jauh dari cahaya matahari langsung dan sumber haba. Pastikan pengudaraan yang mencukupi di sekeliling perkakas.
- Install Kneading Paddle: Insert the kneading paddle onto the shaft inside the bread pan. Ensure it clicks into place securely.
- Masukkan Kuali Roti: Place the bread pan into the bread maker, pressing down firmly until it locks into position.
- Sambungan Kuasa: Palamkan kord kuasa ke salur keluar elektrik yang dibumikan. Paparan akan menyala, menandakan pembuat roti sedia untuk digunakan.
Image: A visual guide demonstrating the three easy steps to operate the bread maker: adding ingredients, selecting settings on the touch panel, and the final baked bread.
Arahan Operasi
Panel Kawalan Terlaluview:
Video: An official demonstration of the KBS Bread Maker's control panel and its various functions, including program selection, loaf size, and crust color settings.
The bread maker features an intuitive touch panel for easy operation. Key buttons include:
- MENU: Press to cycle through the 17 automatic programs.
- LOAF: Select 1.0 lb, 1.5 lb, or 2.0 lb loaf size.
- WARNA: Choose light, medium, or dark crust color.
- , Adjust the delay timer.
- MULA/BERHENTI/JEDA: Start, pause, or stop the baking cycle.
Proses membakar:
- Tambah Bahan: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddle is correctly installed.
- Pilih Program: Press the MENU button to select the desired program (e.g., Basic, French, Whole Wheat, Gluten-Free). The bread maker offers 17 programs, including options for dough, jam, and yogurt.
- Choose Loaf Size and Crust Color: Use the LOAF and COLOR buttons to set your preferences.
- Automatic Nut Dispenser: If your recipe includes nuts or fruits, place them in the automatic nut dispenser. The dispenser will release them into the dough at the optimal time during the kneading cycle.
- Mula Membakar: Press the START/STOP/PAUSE button to begin the cycle. The bread maker will automatically knead, rise, and bake.
- Delay Timer (Optional): To delay the start of the baking process, use the +/- buttons to set the desired delay time (up to 15 hours).
- Fungsi Kekal Panas: After baking, the bread maker will automatically switch to a 1-hour keep warm function to maintain freshness.
- Keluarkan Roti: Once the cycle is complete, unplug the bread maker. Using the heat-resistant glove, carefully remove the bread pan. Invert the pan to release the bread onto a wire rack to cool. Use the hook to remove the kneading paddle if it remains embedded in the bread.
Image: A visual representation of the bread maker's automated process, from adding ingredients and selecting a program to the machine kneading the dough and producing a finished loaf.
Image: This graphic illustrates the 15-hour delay timer and 1-hour keep warm functions, enabling users to schedule baking for fresh bread at their convenience, such as in the morning.
Penjagaan dan Penyelenggaraan
Proper care and maintenance will extend the life of your KBS Bread Maker.
- Membersihkan Loyang Roti dan Pengayuh Uli: After each use, remove the bread pan and kneading paddle. Wash them with warm, soapy water. The ceramic nonstick coating is designed for easy cleaning. Avoid abrasive cleaners or scouring pads that could damage the nonstick surface. These parts can be machine washed.
- Membersihkan Bahagian Luar: Lap bahagian luar pembuat roti dengan lembut, damp kain. Jangan gunakan bahan kimia yang keras atau pembersih yang kasar. Jangan sekali-kali merendam unit utama di dalam air atau sebarang cecair lain.
- Cleaning the Lid and Viewdalam Tetingkap: Wipe the inside of the lid and the viewtetingkap dengan iklanamp kain. Untuk kesan degil, gunakan detergen lembut.
- Storan: Ensure the bread maker is clean and completely dry before storing. Store it in a cool, dry place.
Image: A cross-section view highlighting the five layers of the healthy ceramic bread pan, designed for superior nonstick performance and durability, processed at 3,000°F.
Panduan Penyelesaian Masalah
Jika anda menghadapi masalah dengan pembuat roti anda, rujuk masalah dan penyelesaian biasa berikut:
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Roti tidak naik | Expired yeast, incorrect water temperature, too much salt/sugar, wrong flour type. | Check yeast expiration date. Use water between 105-115°F (40-46°C). Ensure correct ingredient measurements. Use bread flour for best results. |
| Roti terlalu padat/berat | Too much flour, not enough liquid, low room temperature. | Measure ingredients precisely. Increase liquid slightly if dough appears too dry. Ensure room temperature is not too cold. |
| Roti runtuh semasa membakar | Too much liquid, too much yeast, high humidity. | Reduce liquid slightly. Reduce yeast amount. Avoid opening the lid during baking. |
| Uli dayung tersangkut dalam roti | Kejadian biasa. | Use the provided hook to carefully remove the paddle after the bread has cooled slightly. |
| Mesin tidak dihidupkan | Tidak dipasang, kuasa outage, incorrect program selection. | Ensure power cord is securely plugged in. Check household circuit breaker. Re-select program and press START. |
Spesifikasi Produk
| Ciri | Perincian |
|---|---|
| Jenama | KBS |
| Nombor Model | MBF-011 |
| warna | Keluli Tahan Karat |
| Dimensi Produk | 9.8"D x 13.6"W x 12.2"H |
| Berat Barang | 14.7 paun |
| Wattage | 710 watts (Dual Heaters) |
| Bilangan Program | 17 (including Gluten-Free, French, Whole Wheat, Sourdough, Pizza Dough, Jam, Yogurt, Cake) |
| Loaf Sizes | 1 lb, 1.5 lb, 2 lb |
| Crust Colors | Terang, Sederhana, Gelap |
| Bahan roti | Ceramic Nonstick (PTFE/PFOA/lead-free) |
| Fungsi Pemasa | Pemasa tunda 15 jam |
| Fungsi Kekal Panas | 1-hour automatic keep warm |
| Power Failure Backup | 15 minit |
| Pensijilan | ETL, FCC |
| Negara Asal | China |
Image: The control panel displaying the 17 automatic programs, including options for various bread types, dough, jam, and yogurt.
Image: This graphic illustrates the three available loaf sizes (1lb, 1.5lb, 2lb) and three crust color options (light, medium, dark) that can be selected on the bread maker.
Waranti dan Sokongan Pelanggan
KBS stands behind the quality of its products. The KBS Bread Maker comes with a 3-year after-sales support and free lifetime technical assistance.
The product is certified by ETL and FCC, ensuring high safety and quality standards.
For any inquiries, technical support, or warranty claims, please contact our customer service team. We aim to respond to all inquiries within 12 hours.
For further assistance, please visit the official KBS Store: KBS Official Store
