pengenalan
Welcome to your new Panasonic Home Bakery SD-MDX102-W. This manual provides essential information for the safe and efficient operation of your bread maker. Please read it thoroughly before use and keep it for future reference.
Maklumat Keselamatan Penting
Sentiasa ikuti langkah berjaga-jaga keselamatan asas apabila menggunakan peralatan elektrik untuk mengurangkan risiko kebakaran, renjatan elektrik dan kecederaan.
- Baca semua arahan sebelum menggunakan perkakas.
- Jangan rendam perkakas, kord, atau palam ke dalam air atau cecair lain.
- Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
- Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian.
- Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
- Gunakan hanya aksesori yang disyorkan oleh pengilang.
- Jangan gunakan di luar rumah.
- Jangan biarkan kord tergantung di tepi meja atau kaunter atau menyentuh permukaan panas.
- Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
- Berhati-hati yang melampau mesti digunakan apabila menggerakkan perkakas yang mengandungi minyak panas atau cecair panas lain.
- Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
- Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
- Perkakas ini adalah untuk kegunaan rumah sahaja.
Produk Selesaiview
The Panasonic Home Bakery SD-MDX102-W is an advanced bread maker designed for ease of use and versatility. It features an inverter motor for precise control, automatic ingredient dispensers, and a wide range of menu options.
Unit utama
Image: The Panasonic Home Bakery SD-MDX102-W bread maker, showcasing reka bentuknya yang padat dan kemasan putihnya.
Ciri-ciri Utama
- Inverter Motor for precise kneading.
- Automatic Yeast and Ingredient Dispensers.
- Temperature Sensors (Room and Internal) for optimal baking conditions.
- 41 Pre-programmed Menus.
- Timer Function for delayed baking.
Persediaan
Membongkar
- Carefully remove the bread maker and all accessories from the packaging.
- Check that all parts are present: main unit, bread pan, kneading blade, measuring cup, measuring spoon, and recipe book.
- Keluarkan sebarang filem pelindung atau bahan pembungkusan.
Pembersihan Awal
- Wash the bread pan and kneading blade with warm soapy water. Rinse thoroughly and dry completely.
- Lap bahagian luar unit utama dengan iklanamp kain. Jangan rendam unit utama dalam air.
Penempatan
Place the bread maker on a stable, flat, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the unit.
Image: A visual guide demonstrating the process of adding ingredients to the bread pan, then adding yeast to its dispenser, and finally selecting a menu and starting the machine.
Arahan Operasi
Proses Pembuatan Roti Asas
- Masukkan Bilah Uli: Place the kneading blade onto the shaft inside the bread pan.
- Tambah Bahan: Add liquid ingredients first, followed by dry ingredients (flour, sugar, salt, etc.) into the bread pan. Refer to the recipe book for precise measurements and order.
- Add Yeast: Open the yeast dispenser lid and add the specified amount of dry yeast.
- Add Additional Ingredients (if applicable): For recipes requiring raisins, nuts, or other mix-ins, place them in the automatic ingredient dispenser. The machine will add them at the appropriate time.
- Letakkan Loyang Roti: Securely place the bread pan into the main unit. Close the lid.
- Pilih Menu: Plug in the appliance. Use the control panel to select the desired menu program (e.g., "Basic Bread," "Whole Wheat," "Dough"). The SD-MDX102-W offers 41 menu options.
- Tetapkan Pemasa (Pilihan): If you wish to delay the start of baking, use the timer function.
- Mulakan: Press the "Start" button. The machine will begin the kneading, rising, and baking process.
Automatic Ingredient Dispenser and Temperature Sensors
Image: An illustration highlighting the automatic yeast dispenser and the internal and room temperature sensors, which optimize the baking process based on environmental conditions.
The bread maker automatically detects room and internal temperatures to adjust the program for consistent results throughout the year. The automatic dispenser ensures yeast and other ingredients are added at the optimal time.
Menu Variety
Image: A collage displaying various items that can be made with the Panasonic Home Bakery, including different types of bread (white, marble), rice flour cake, hard dough, rich dough, natural yeast dough, amazake, mochi, udon, and pasta.
Explore the 41 diverse menus, including options for various breads, doughs, cakes, mochi, and even pasta. Refer to the included recipe book for detailed instructions for each menu.
Timer Function and Custom Kneading
Image: A close-up of the bread maker's control panel, showing options for setting the finish time and customizing kneading patterns. A freshly baked loaf of bread is shown in the background.
The reservation timer allows you to set the desired finish time, so you can wake up to freshly baked bread. The "My Kneading" function enables customization of kneading patterns for specific textures.
Penyelenggaraan dan Pembersihan
Pembersihan Harian
- Cabut plag: Always unplug the bread maker and allow it to cool completely before cleaning.
- Loyang Roti dan Bilah Penguli: Remove the bread pan. Take out the kneading blade. Wash both with warm, soapy water. Use a soft sponge or cloth. Do not use abrasive cleaners or scourers. Rinse thoroughly and dry completely.
- Dalaman: Lap bahagian dalam ruang pembakar denganamp kain untuk membuang sebarang serbuk atau sisa.
- Luaran: Lap bahagian luar unit dengan lembut, damp kain.
Nota Penting
- Jangan rendam unit utama dalam air atau sebarang cecair lain.
- Pastikan semua bahagian benar-benar kering sebelum dipasang semula atau disimpan.
- The bread pan and kneading blade are recommended for hand washing only.
Menyelesaikan masalah
If you encounter issues with your bread maker, refer to the following common problems and solutions.
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Roti tidak naik | Incorrect yeast amount, expired yeast, water too hot/cold, incorrect ingredient measurements. | Check yeast expiry, use correct measurements, ensure water temperature is as specified in recipe. |
| Bread is too dense | Too much flour, too little liquid, insufficient kneading. | Adjust flour and liquid ratios, ensure kneading blade is correctly installed. |
| Mesin mengeluarkan bunyi yang luar biasa | Bread pan not seated correctly, foreign object in pan, motor issue. | Ensure bread pan is securely locked. Check for obstructions. If noise persists, contact customer support. |
| Bahan tidak bercampur | Kneading blade not installed, too much dough. | Verify kneading blade is in place. Do not exceed maximum ingredient capacity. |
Spesifikasi
| Ciri | Perincian |
|---|---|
| Nombor Model | SD-MDX102-W |
| Bekalan Kuasa | AC 100 V, 50-60 Hz |
| Penggunaan Kuasa | 430 W |
| Jenis Motor | Motor Inverter |
| Dimensi (W x D x H) | Lebih kurang 26.3 x 35.6 x 35.3 cm |
| Berat badan | lebih kurang 6.2 kg |
| Panjang Kord | lebih kurang 1.0 m |
| Number of Menus | 41 |
| Loaf Capacity | 1 roti |
| Mochi Rice Cake Capacity | 2-3 ml (Note: This value seems unusually small; please refer to the official recipe book for accurate measurements.) |
| Automatic Raisin Dispenser Capacity | Maks. 100 g |
| Rough Mix Function | ya |
| bahan | plastik |
| Penjagaan Produk | Cuci Tangan Sahaja (untuk bahagian boleh tanggal) |
Waranti dan Sokongan
For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Panasonic webtapak untuk wilayah anda.
Sumber Dalam Talian: For additional recipes and tips, consult the dedicated recipe book provided with your Home Bakery.
Image: The Panasonic Home Bakery SD-MDX102 recipe book, shown alongside various delicious baked goods that can be prepared using the machine.
