Pacojet 2 PLUS Instruction Manual

1. Pengenalan

Thank you for choosing the Pacojet 2 PLUS. This instruction manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your device. Please read this manual thoroughly before using the Pacojet 2 PLUS to ensure proper function and to prevent damage or injury.

The Pacojet 2 PLUS is designed for professional use in processing frozen foods into fine purees, mousses, and sorbets, known as pacotizing. It features advanced functionalities such as a programmable automatic repeat function and an innovative blade locking system.

2. Arahan Keselamatan

Sentiasa patuhi langkah keselamatan berikut untuk mengelakkan kecederaan diri atau kerosakan pada perkakas.

• Pastikan perkakas diletakkan pada permukaan yang stabil dan rata.
• Jangan kendalikan perkakas dengan tangan yang basah atau semasa berdiri di atas permukaan yang basah.
• Sentiasa cabut plag perkakas sebelum membersihkan atau melakukan penyelenggaraan.
• Jauhkan tangan dan perkakas daripada bahagian yang bergerak semasa operasi.
• Only use original Pacojet accessories and spare parts.
• Jangan rendam unit utama dalam air atau cecair lain.
• Kanak-kanak harus diawasi untuk memastikan mereka tidak bermain dengan perkakas.
• Jika kord kuasa rosak, ia mesti diganti oleh pengilang, ejen servisnya, atau orang yang berkelayakan yang serupa untuk mengelakkan bahaya.

3. Komponen Produk

The Pacojet 2 PLUS comes with the following main components:

• Pacojet 2 PLUS Main Unit
• Pacotizing Beaker (Container)
• Penutup Bikar
• Gold-PLUS Pacotizing Blade
• Spoon (for preparation)

Rajah 1: The Pacojet 2 PLUS main unit, showcasing its sleek design and the beaker in position. This image illustrates the primary components of the device.

4. Persediaan dan Penggunaan Pertama

1. Membongkar: Keluarkan semua komponen dari pembungkusan dengan berhati-hati. Simpan pembungkusan untuk pengangkutan atau penyimpanan masa hadapan.
2. penempatan: Place the Pacojet 2 PLUS on a stable, dry, and level surface. Ensure adequate ventilation around the unit.
3. Sambungan Kuasa: Connect the power cord to a grounded 220 Volt electrical outlet.
4. Pembersihan Awal: Before first use, clean all removable parts (beaker, lid, blade) according to the "Cleaning and Maintenance" section.
5. Pemasangan Bilah: Securely attach the Gold-PLUS pacotizing blade to the blade holder. The innovative blade locking system ensures it is firmly anchored.

5. Arahan Operasi

The Pacojet 2 PLUS offers intuitive touchscreen navigation and multiple processing modes.

5.1. Preparing the Beaker

1. Fill the Pacotizing Beaker with your desired ingredients. Ensure ingredients are frozen solid to -18°C (-0.4°F) or colder for optimal pacotizing results.
2. Do not overfill the beaker beyond the maximum fill line. The rescue function can process overfilled beakers, but it is best to avoid this.
3. Place the beaker lid securely on the beaker.

5.2. Pacotizing Process

1. Place the prepared beaker with the blade attached into the Pacojet 2 PLUS unit.
2. Select the desired processing mode via the intuitive touchscreen:
   • Pacotizing: For creating fine purees, mousses, and sorbets from frozen ingredients.
   • Cutting/Chopping: For processing fresh, non-frozen ingredients.
   • Pencampuran: For blending ingredients without reducing them to a fine consistency.
   • Pembersihan: For automated cleaning cycles.
3. Adjust settings such as processing food with or without over-pressure, and the number of portions.
4. Gunakan Programmable Automatic Repeat Function for up to 9 repetitions without releasing overpressure, saving time for specific recipes.
5. Start the processing cycle. The unit will automatically stop when complete.
6. Remove the beaker and carefully detach the blade.

6. Pembersihan dan Penyelenggaraan

Regular cleaning and maintenance ensure the longevity and hygienic operation of your Pacojet 2 PLUS.

6.1. Pembersihan Harian

• Cabut plag: Sentiasa cabut plag perkakas dari stopkontak sebelum membersihkan.
• Bahagian boleh tanggal: The beaker, lid, and blade are dishwasher safe. Alternatively, wash them by hand with warm soapy water and rinse thoroughly.
• Unit Utama: Lap bahagian luar unit utama dengan iklanamp kain. Jangan gunakan pembersih yang melelas atau rendam unit di dalam air.
• Mod Pembersihan: Utilize the dedicated "Cleaning" processing mode for internal cleaning cycles as instructed on the touchscreen.

6.2. Penyelenggaraan Berkala

• Periksa kord kuasa untuk sebarang tanda kerosakan.
• Ensure the blade locking system is functioning correctly.
• For any complex maintenance or repairs, contact authorized Pacojet service personnel.

7. Penyelesaian masalah

Rujuk jadual di bawah untuk isu biasa dan penyelesaiannya.

8. Spesifikasi

• model: Pacojet 2 PLUS (Model 16003)
• Jenama: Pacojet
• Mod Operasi: Automatik Sepenuhnya
• Voltage: 220 Volt
• Sumber Kuasa: Elektrik Bertali
• kapasiti: 1.2 Liters (per beaker)
• Ciri Khas: Programmable Automatic Repeat Function, Intuitive Touchscreen Navigation, Gold-PLUS Blade Locking System, Four Calibratable Processing Modes (Pacotizing, Cutting/Chopping, Mixing, Cleaning), Processing with/without Over-pressure, Rescue Function, Portion Counter.
• Komponen yang Disertakan: Main Unit, Pacotizing Beaker, Beaker Lid, Gold-PLUS Pacotizing Blade, Spoon.
• Bahagian Selamat Pencuci Pinggan: Beaker, Lid, Blade.
• Berat Barang: Kira-kira 50 paun (22.7 kg)
• UPC: 844007057397

9. Waranti dan Sokongan

The Pacojet 2 PLUS comes with a powerful motor backed by up to a five-year warranty. For specific warranty terms and conditions, please refer to the warranty card included with your purchase or visit the official Pacojet webtapak.

For technical support, service, or to order genuine spare parts, please contact your authorized Pacojet dealer or the manufacturer directly.

Pengeluar: Pacojet
Webtapak: www.pacojet.com (Cthamppautan le, pautan sebenar mungkin berbeza-beza)