Gaggia Classic Pro RI9480/11 Espresso Machine User Manual

pengenalan

Thank you for choosing the Gaggia Classic Pro RI9480/11 Espresso Machine. This manual provides essential information for the safe operation, maintenance, and optimal performance of your new espresso machine. Please read all instructions carefully before first use and retain this manual for future reference.

Maklumat Keselamatan Penting

• Always connect the machine to a grounded power outlet with the correct voltage (230V).
• Jangan rendam mesin, kord kuasa atau palam dalam air atau cecair lain.
• Keep hands and fingers away from hot surfaces and steam outlets during operation.
• Cabut plag mesin sebelum membersihkan dan apabila tidak digunakan.
• Ensure the water tank is filled to the appropriate level before operating.
• Perkakas ini adalah untuk kegunaan rumah sahaja.

Persediaan dan Penggunaan Pertama

1. Membongkar dan Meletakkan

1. Keluarkan semua bahan pembungkusan dari mesin dengan berhati-hati.
2. Letakkan mesin di atas permukaan yang stabil, rata dan tahan haba, jauh daripada sumber air.
3. Pastikan pengudaraan yang mencukupi di sekeliling mesin.

2. Pembersihan Awal

• Wash the removable water tank, portafilter, and filter baskets with warm water and mild detergent. Rinse thoroughly.
• Lap bahagian luar mesin dengan iklanamp kain.

3. Mengisi Tangki Air

Keluarkan tangki air dari bahagian belakang mesin. Isi dengan air minuman yang segar dan sejuk sehingga penunjuk paras MAKSIMUM. Pasang semula tangki dengan kukuh.

Imej: Belakang view of the Gaggia Classic Pro, showing the removable water tank and overall dimensions.

4. Menyiapkan Mesin

1. Plug the machine into a 230V grounded power outlet.
2. Tekan butang kuasa (I) to turn on the machine. The indicator lights will illuminate.
3. Place a container under the steam wand. Open the steam knob to allow water to flow through until a steady stream appears. Close the steam knob.
4. Place a container under the group head. Press the coffee button (II) to run water through the group head until a steady stream appears. Press the coffee button again to stop.
5. The machine is now primed and ready for use.

Arahan Operasi

1. Membuat Espresso

1. Sediakan Portafilter: Insert the desired filter basket into the portafilter.
2. Kisar Kopi: Use freshly roasted coffee beans. For best results, grind the beans just before brewing using a burr grinder. The Gaggia Classic Pro features an integrated coffee grinder for convenience. The grind size should be fine, similar to table salt.
3. Dos dan Tamp: Fill the filter basket with ground coffee. Distribute the coffee evenly, then tamp firmly and level with a tampeh.


Image: A person tamping ground coffee into the portafilter of the Gaggia Classic Pro.

4. Masukkan Portafilter: Attach the portafilter to the group head by inserting it from the left and rotating it firmly to the right until it is secure.
5. Piala Tempat: Letakkan cawan espreso anda di bawah muncung penapis porta.
6. Brew Espresso: Once the "coffee ready" indicator light is on, press the coffee button (II) to start brewing. The espresso will begin to flow.


Image: The Gaggia Classic Pro actively brewing espresso into a cup, showing the extraction process.



Imej: Dari dekat view of rich espresso pouring into a Gaggia Milano branded cup.

7. Hentikan Pembuatan Bir: Tekan butang kopi (II) again when the desired volume of espresso is reached (typically 25-30ml per shot).
8. Buang Penapis Portabel: Carefully remove the portafilter by rotating it to the left. Discard the used coffee grounds.

2. Susu Kukus

1. Aktifkan Steam: Tekan butang stim (III). Wait for the "steam ready" indicator light to illuminate, indicating the boiler has reached steaming temperature.
2. Bersihkan Tongkat Stim: Position a container under the steam wand. Open the steam knob briefly to purge any condensed water. Close the knob.
3. Susu Kukus: Immerse the tip of the stainless steel steam wand just below the surface of cold milk in a frothing pitcher. Open the steam knob fully.


Image: A person using the Gaggia Classic Pro's stainless steel steam wand to froth milk in a pitcher.

4. Susu Tekstur: Lower the pitcher slightly to introduce air for frothing, then raise it to create a swirling motion for smooth texture. Continue until the desired temperature and texture are achieved.
5. Berhenti mengukus: Close the steam knob, then remove the pitcher.
6. Tongkat Bersih: Segera lap tongkat wap dengan iklanamp kain untuk membuang sebarang sisa susu. Buka tombol stim sekali lagi secara ringkas untuk mengeluarkan sebarang susu dari dalam tongkat stim.

3. Mod Penjimatan Kuasa

The Gaggia Classic Pro is equipped with an auto-power saving mode that turns the machine off after approximately 15 minutes of inactivity to conserve energy. To resume operation, simply press the power button.

Penyelenggaraan dan Pembersihan

1. Pembersihan Harian

• Penapis Portabel dan Bakul Penapis: After each use, remove the portafilter, discard grounds, and rinse thoroughly under hot water.
• Tongkat Stim: Wipe immediately after steaming milk. Purge steam to clear internal residue.
• Drip Tray and Grate: Kosongkan dan bilas setiap hari.
• Ketua Kumpulan: Use a group head brush to clean any coffee grounds from the shower screen and gasket.

2. Backflushing (Weekly/Bi-weekly)

The Gaggia Classic Pro features a 3-way solenoid valve, making backflushing an effective cleaning method. This process cleans the group head and internal components.

1. Insert a blind filter basket (without holes) into the portafilter.
2. Add a small amount of espresso machine cleaning detergent (e.g., Cafiza) to the blind filter.
3. Attach the portafilter to the group head.
4. Press the coffee button for 10-15 seconds, then release. Repeat this cycle 5-10 times.
5. Remove the portafilter, rinse it, and repeat the backflushing process with plain water to rinse out any detergent.

3. Penyahkerakan (Setiap 2-3 Bulan)

Regular descaling is crucial to remove mineral buildup and maintain machine performance. Use a Gaggia-approved descaling solution.

1. Prepare the descaling solution according to the product instructions and fill the water tank.
2. Place a large container under the group head and another under the steam wand.
3. Turn on the machine. Run half of the solution through the group head by pressing the coffee button.
4. Buka tombol stim dan jalankan baki larutan melalui tongkat stim.
5. Rinse the water tank thoroughly and fill with fresh water. Repeat the process with fresh water to rinse the machine.

Menyelesaikan masalah

Spesifikasi

Maklumat Waranti

The Gaggia Classic Pro RI9480/11 Espresso Machine is covered by a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms, conditions, and duration applicable in your region. Retain your proof of purchase for warranty claims.

Image: Gaggia's commitment to quality, including mention of a two-year manufacturer warranty.

Sokongan Pelanggan

For technical assistance, spare parts, or service, please contact Gaggia customer support. Contact details can typically be found on the official Gaggia webtapak atau dalam dokumentasi yang disediakan bersama mesin anda.

You may also visit the official Gaggia weblaman web untuk Soalan Lazim dan sumber tambahan: www.gaggia.com