1. Pengenalan
The WMF Lono Sous Vide Garer Pro is a versatile 2-in-1 appliance designed for both precise low-temperature sous vide cooking and traditional slow cooking. This manual provides essential information for safe operation, setup, usage, maintenance, and troubleshooting to ensure optimal performance and longevity of your appliance.
Image 1.1: The WMF Lono Sous Vide Garer Pro in use, showcasing both sous vide and slow cooking functions.
2. Arahan Keselamatan
Sila baca semua arahan keselamatan dengan teliti sebelum menggunakan perkakas. Kegagalan mematuhi arahan ini boleh mengakibatkan renjatan elektrik, kebakaran atau kecederaan serius.
- Sentiasa pastikan perkakas diletakkan pada permukaan yang stabil dan tahan haba.
- Do not immerse the base unit (containing electrical components) in water or other liquids.
- Jauhkan perkakas daripada kanak-kanak dan haiwan peliharaan.
- Unplug the appliance from the power outlet when not in use, before cleaning, and during assembly or disassembly.
- Do not operate the appliance if the power cord or plug is damaged, or if the appliance malfunctions or has been dropped. Contact authorized service personnel for repair.
- Use only original WMF accessories and spare parts.
- Pastikan pengudaraan yang betul di sekeliling perkakas semasa operasi.
- The water tank and stainless steel insert can become very hot during and after operation. Use caution and oven mitts when handling.
3. Produk Lebihview
Familiarize yourself with the components of your WMF Lono Sous Vide Garer Pro.
Imej 3.1: Meletup view showing all components of the WMF Lono Sous Vide Garer Pro.
Komponen:
- Unit Asas: Mengandungi elemen pemanas dan panel kawalan.
- TRITAN Water Tank (6 Liters): Transparent, BPA-free tank for holding water. Features large transport handles.
- Tudung: Transparent lid for the water tank.
- Sous Vide Rack: Separator for vacuum-sealed bags to ensure even cooking.
- Stainless Steel Insert: For slow cooking functions.
Image 3.2: Detail of the transparent TRITAN water tank with integrated handles.
Panel Kawalan:
The control panel features an LCD display and intuitive buttons for setting temperature and time.
Image 3.3: The digital control panel with LCD display, power button, start/pause, menu, and rotary dial.
- Butang kuasa (U): Menghidupkan/mematikan perkakas.
- Butang Mula/Jeda (||): Starts or pauses the cooking process.
- Butang Menu (≡): Toggles between temperature and time settings.
- Dail Putar: Used to adjust temperature and time values.
- Paparan LCD: Shows current temperature, target temperature, and remaining cooking time.
4. Persediaan
Before first use, ensure all packaging materials are removed and clean the water tank, lid, sous vide rack, and stainless steel insert with warm soapy water. Rinse thoroughly and dry.
Langkah Persediaan Awal:
- Place the base unit on a flat, stable, and heat-resistant surface.
- Position the TRITAN water tank securely on top of the base unit.
- Fill the water tank with water. For sous vide, ensure the water level is between the MIN and MAX marks, covering the food you intend to cook. For slow cooking, refer to the recipe for appropriate liquid levels.
- Palamkan kord kuasa ke salur keluar elektrik yang dibumikan. Paparan akan menyala.
Imej 4.1: Depan view of the appliance showing water level indicators on the TRITAN tank.
5. Arahan Operasi
5.1. Sous Vide Cooking
Sous vide cooking involves precise temperature control for perfectly cooked food.
- Prepare your food (e.g., meat, fish, vegetables) and season as desired.
- Place the food in a vacuum-sealable bag and remove all air using a vacuum sealer.
- Place the sous vide rack into the water tank. This helps keep bags submerged and separated.
- Fill the water tank with water to the appropriate level.
- Tekan butang Kuasa (U) untuk menghidupkan perkakas.
- Use the Menu button (≡) to select the temperature setting. Rotate the dial to set the desired temperature (range: 35°C to 90°C).
- Press the Menu button again to select the timer setting. Rotate the dial to set the desired cooking time (up to 72 hours).
- Once temperature and time are set, press the Start/Pause button (||) to begin heating the water.
- When the water reaches the target temperature, carefully place the vacuum-sealed food bags into the water bath, ensuring they are fully submerged.
- Letakkan penutup pada tangki air.
- The timer will begin counting down once the target temperature is reached.
- After the cooking time expires, the appliance will alert you. Carefully remove the food bags.
Image 5.1: The sous vide rack placed inside the water tank, ready for food bags.
Image 5.2: A person carefully placing a vacuum-sealed bag of meat into the water bath with the sous vide rack.
5.2. Slow Cooking
The slow cooking function is ideal for tenderizing tougher cuts of meat and developing rich flavors.
- Ensure the TRITAN water tank is placed on the base unit.
- Insert the stainless steel insert into the water tank.
- Add your ingredients and liquids directly into the stainless steel insert.
- Fill the water tank with water around the stainless steel insert, ensuring the water level is appropriate for the slow cooking process (refer to recipe or ensure sufficient water for heat transfer).
- Tekan butang Kuasa (U) untuk menghidupkan perkakas.
- Use the Menu button (≡) to select the temperature setting. Rotate the dial to set the desired temperature (maximum 90°C for slow cooking).
- Press the Menu button again to select the timer setting. Rotate the dial to set the desired cooking time.
- Tekan butang Mula/Jeda (||) to begin the slow cooking process.
- Letakkan penutup pada tangki air.
- Monitor the cooking process as needed.
Image 5.3: The stainless steel insert positioned within the water tank for slow cooking.
Image 5.4: A meal prepared using the slow cooking function, served with pasta.
6. Penyelenggaraan dan Pembersihan
Pembersihan dan penyelenggaraan yang kerap akan memanjangkan hayat perkakas anda.
Langkah Pembersihan:
- Sentiasa cabut plag perkakas dan biarkan ia sejuk sepenuhnya sebelum dibersihkan.
- Remove the water tank, lid, sous vide rack, and stainless steel insert.
- Wash these removable parts with warm water and a mild dish soap. Rinse thoroughly and dry completely. These parts are generally dishwasher safe, but hand washing is recommended for longevity.
- Lap bahagian luar unit asas dengan iklanamp kain. Jangan gunakan pembersih atau penyental yang kasar. Jangan sekali-kali merendam unit asas dalam air.
- Pastikan semua bahagian kering sebelum memasang semula atau menyimpan perkakas.
Mengurangkan:
Depending on water hardness, mineral deposits may accumulate in the water tank and on the heating element. Descale the appliance regularly (e.g., every 1-3 months) using a commercial descaling solution suitable for kitchen appliances or a mixture of water and white vinegar. Follow the descaling product's instructions or run the appliance with the descaling solution for a short period, then rinse thoroughly multiple times with clean water.
7. Penyelesaian masalah
If you encounter issues with your WMF Lono Sous Vide Garer Pro, refer to the table below for common problems and solutions.
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Perkakas tidak dihidupkan. | Tidak dipasang; kuasa outage; faulty power cord/outlet. | Check power connection; test outlet with another appliance; inspect power cord for damage. |
| Air tidak memanaskan. | Start button not pressed; heating element malfunction. | Ensure the Start/Pause button is pressed; if problem persists, contact customer support. |
| Temperature is inconsistent. | Insufficient water; mineral buildup on heating element. | Ensure water level is adequate; descale the appliance. |
| Paparan menunjukkan kod ralat. | Kerosakan dalaman. | Cabut plag perkakas, tunggu beberapa minit, kemudian pasangkannya semula. Jika ralat berterusan, hubungi khidmat pelanggan. |
8. Spesifikasi
- Jenama: WMF
- Nombor Model: 0415360011
- warna: Cromargan Matte
- Dimensi Produk: 52.5 x 25.8 x 43 cm (lebih kurang 20.7 x 10.2 x 16.9 inci)
- kapasiti: 6 Liter
- Kuasa: 1500 Watt
- Bahan: Plastic (TRITAN, BPA-free) and Cromargan (Stainless Steel)
- Berat produk: 2.59 kg (kira-kira 5.7 paun)
- Julat Suhu: 35°C hingga 90°C (95°F hingga 194°F)
- Fungsi Pemasa: Sehingga 72 jam
- Kaedah Kawalan: Touch and Rotary Dial
9. Waranti dan Sokongan
WMF products are manufactured to high-quality standards and come with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions, including the warranty period and coverage details.
For technical support, spare parts, or warranty claims, please contact WMF customer service. Contact information can typically be found on the WMF official webtapak atau dalam dokumentasi yang diberikan bersama perkakas anda.
Apabila menghubungi sokongan, sila sediakan nombor model anda (0415360011) dan bukti pembelian.