1. Pengenalan
This manual provides essential instructions for the safe and efficient operation of your ECG PCB 82120 Bread Maker. Please read it thoroughly before first use and keep it for future reference.
Arahan Keselamatan Penting
- Sentiasa pastikan perkakas diletakkan pada permukaan yang stabil, rata dan tahan haba.
- Jangan rendam perkakas, kord, atau palam ke dalam air atau cecair lain.
- Jauhkan daripada kanak-kanak.
- Cabut plag dari saluran keluar apabila tidak digunakan dan sebelum membersihkan.
- Jangan beroperasi dengan kord atau palam yang rosak.
- Elakkan sentuhan dengan bahagian yang bergerak.
- Jangan gunakan di luar rumah.
- Do not touch hot surfaces. Use oven mitts when removing the bread pan or hot bread.
2. Produk Lebihview dan Komponen
Familiarize yourself with the parts of your ECG PCB 82120 Bread Maker.
Penerangan: The ECG PCB 82120 Bread Maker in its closed state, showing the control panel and viewtetingkap masuk.
Penerangan: The bread maker with its lid open, revealing the removable non-stick bread pan inside.
Penerangan: A terperinci view of the non-stick bread pan, featuring two kneading paddles for thorough mixing.
Penerangan: Included accessories: a large measuring cup, a measuring spoon, and a tool for removing the kneading hooks.
Penerangan: A close-up of the bread maker's control panel, showing the LCD display, program numbers, and control buttons.
Komponen Utama:
- Tudung dengan Viewdalam Tetingkap: Membolehkan pemerhatian proses pembakaran.
- Control Panel with LCD Display: For program selection, time setting, and status display.
- Kuali Roti: Removable non-stick pan for baking.
- Kneading Paddles (x2): For mixing and kneading ingredients.
- Elemen Pemanas: Located at the bottom of the baking chamber.
- Cawan penyukat: Untuk ukuran cecair yang tepat.
- Sudu Pengukur: For small ingredient measurements (e.g., yeast, salt).
- Hook Removal Tool: For safely removing kneading paddles from baked bread.
3. Persediaan dan Penggunaan Pertama
- Membongkar: Keluarkan semua bahan pembungkusan dan aksesori dengan berhati-hati.
- Pembersihan: Wash the bread pan and kneading paddles with warm, soapy water. Rinse and dry thoroughly. Wipe the exterior of the bread maker with a damp kain.
- First Bake Cycle (Empty): Before baking bread, run an empty bake cycle to burn off any manufacturing residues.
- Place the empty bread pan with kneading paddles inside the bread maker.
- Tutup penutup dan pasangkan perkakas.
- Select the "Bake" program (Program 12).
- Press "Start/Stop" to begin. A slight odor or smoke is normal during this initial cycle.
- Once complete, unplug the appliance and allow it to cool completely.
- penempatan: Place the bread maker on a stable, level, and heat-resistant surface, away from walls or cabinets to allow for proper ventilation.
4. Arahan Operasi
Langkah Operasi Asas:
- Insert Kneading Paddles: Place the kneading paddles onto the shafts at the bottom of the bread pan.
- Tambah Bahan: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with salt or liquid initially.
- Letakkan Loyang Roti: Masukkan loyang roti ke dalam pembuat roti, tekan dengan kuat sehingga ia berbunyi klik pada tempatnya. Tutup penutupnya.
- Pasangkan: Connect the power cord to a grounded electrical outlet. The display will show the default program.
- Pilih Program: Press the "MENU" button repeatedly to cycle through the 12 available programs until your desired program is selected.
- Pilih Saiz Roti: Press the "LOAF SIZE" button to choose between 750g, 1000g, or 1250g.
- Pilih Warna Kerak: Press the "COLOR" button to select light, medium, or dark crust.
- Mula Membakar: Press the "START/STOP" button to begin the program. The colon in the time display will flash, indicating operation.
- Pemantauan: You can observe the process through the viewing window. Some programs may have an audible signal for adding extra ingredients (e.g., fruits, nuts).
- Tamat Program: Once the program is complete, the bread maker will beep and automatically switch to the "Keep Warm" function for 60 minutes.
- Keluarkan Roti: Press "START/STOP" to end the "Keep Warm" function. Unplug the appliance. Using oven mitts, carefully remove the bread pan by lifting the handle. Invert the pan to release the bread onto a wire rack to cool. If kneading paddles remain in the bread, use the hook removal tool to extract them.
Program Guide (12 Preset Programs):
| Tidak. | Nama Program | Penerangan |
|---|---|---|
| 1 | asas | For white and mixed breads, mainly consisting of wheat flour. |
| 2 | Perancis | For light breads made from fine flour. Typically longer rise times. |
| 3 | Gandum Penuh | Untuk roti yang mengandungi sejumlah besar tepung gandum penuh. |
| 4 | manis | Untuk roti dengan gula tinggi, lemak, dan protein. |
| 5 | Super Rapid | Quickest program for basic bread, but may result in a denser texture. |
| 6 | doh | Prepares dough for rolls, pizza, or pastries without baking. |
| 7 | Pasta | Mixes and kneads dough for pasta. |
| 8 | Roti Buttermilk | Specific program for buttermilk-based bread recipes. |
| 9 | Tanpa Gluten | Designed for gluten-free flours and recipes. |
| 10 | kek | Mencampur dan membakar kek. |
| 11 | jem | Untuk membuat jem dan marmalade buatan sendiri. |
| 12 | bakar | For baking only, without kneading or rising. Useful for additional browning or baking pre-made dough. |
Fungsi Permulaan Tertangguh:
The delayed start function allows you to set a timer for up to 15 hours, so your bread is ready when you need it. This function is not recommended for recipes containing highly perishable ingredients like milk, eggs, or fresh fruit.
- Add ingredients, select program, loaf size, and crust color as usual.
- Press the "+" or "-" buttons to adjust the delay time. The displayed time includes the baking time.
- Press "START/STOP" to activate the delayed start. The timer will count down until the program begins.
Fungsi Kekal Panas:
After baking, the bread maker automatically enters a 60-minute "Keep Warm" cycle to maintain the bread's temperature. You can cancel this function at any time by pressing "START/STOP".
5. Penyelenggaraan dan Pembersihan
Pembersihan yang kerap memastikan prestasi optimum dan memanjangkan jangka hayat pembuat roti anda.
- Cabut dan Sejukkan: Sentiasa cabut plag perkakas dan biarkan ia sejuk sepenuhnya sebelum dibersihkan.
- Bread Pan and Kneading Paddles:
- Remove the bread pan from the unit.
- Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
- Remove the kneading paddles. Clean the pan and paddles with a soft sponge or cloth. Do not use abrasive cleaners or metal scouring pads, as this can damage the non-stick coating.
- Bilas dengan teliti dan keringkan sepenuhnya sebelum memasang semula atau menyimpan.
- Luaran: Lap bahagian luar pembuat roti dengan lembut, damp kain. Jangan gunakan bahan kimia yang keras atau pembersih yang kasar.
- Tudung dan Viewdalam Tetingkap: Bersihkan tudung dan viewtetingkap dengan iklanamp kain. Untuk kesan degil, gunakan detergen lembut.
- Interior of Baking Chamber: Lap bahagian dalam dengan iklanamp kain. Jangan rendam unit dalam air.
Nota: The bread pan and kneading paddles are not dishwasher safe.
6. Penyelesaian masalah
Jika anda menghadapi masalah dengan pembuat roti anda, rujuk masalah dan penyelesaian biasa berikut:
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Roti tidak naik | Expired yeast, incorrect water temperature, too much salt/sugar, incorrect ingredient ratio. | Check yeast expiry, use lukewarm water (38-43°C), ensure correct measurements, add yeast last. |
| Roti terlalu pekat | Too much flour, too little liquid, old yeast, wrong program. | Measure ingredients precisely, ensure fresh yeast, select appropriate program. |
| Bread collapses in the middle | Too much liquid, too much yeast, high humidity, too much sugar. | Reduce liquid slightly, reduce yeast, adjust recipe for humidity, reduce sugar. |
| Kneading paddles stuck in bread | Normal occurrence. | Use the provided hook removal tool after the bread has cooled slightly. |
| Bread pan difficult to remove | Residue build-up, pan not properly seated. | Ensure pan is clean and dry before insertion. Twist gently to loosen. |
| Paparan menunjukkan "HHH" atau "LLL" | Overheating or underheating. | Unplug and let the machine cool down for 20-30 minutes before restarting. |
7. Spesifikasi
- model: ECG PCB 82120
- Kuasa: 850 W
- Voltage: 220 Volt (AC)
- kapasiti: Up to 1250 Grams (750g, 1000g, 1250g options)
- Program: 12 program yang telah ditetapkan
- Kneading Hooks: 2
- Mula Tertunda: Sehingga 15 jam
- Fungsi Kekal Panas: 60 minit
- Dimensi (L x W x H): 27.7 x 42 x 27.5 cm
- Berat: 7 Kilogram
- Bahan: Metal (housing), Non-stick (bread pan)
- warna: putih
8. Waranti dan Sokongan
For warranty information, product support, or service inquiries, please refer to the warranty card included with your purchase or contact ECG customer service. Keep your proof of purchase for warranty claims.
Pengeluar: ECG
Negara Asal: China
