Tefal OF445840 19L Mini Oven with Rotisserie User Manual

1. Arahan Keselamatan Penting

Please read all instructions carefully before using your Tefal Mini Oven. Keep this manual for future reference.

• Keselamatan Elektrik: Pastikan voltage rating on the appliance matches your mains supply. Do not immerse the appliance, cord, or plug in water or any other liquid. Always unplug the oven from the power outlet when not in use and before cleaning.
• penempatan: Place the oven on a stable, heat-resistant surface. Ensure adequate ventilation around the oven; do not block any vents. Maintain a safe distance from walls and other appliances. The exterior surfaces become very hot during operation.
• Operasi: Do not operate the oven with an empty cavity. Always use oven mitts when handling hot items or reaching into the oven. Do not cover the crumb tray or any part of the oven with metal foil.
• Kanak-kanak: Perkakas ini tidak dimaksudkan untuk digunakan oleh orang (termasuk kanak-kanak) yang kurang keupayaan fizikal, deria atau mental, atau kurang pengalaman dan pengetahuan, melainkan mereka telah diberi pengawasan atau arahan mengenai penggunaan perkakas oleh orang yang bertanggungjawab untuk keselamatan mereka. Kanak-kanak harus diawasi untuk memastikan mereka tidak bermain dengan perkakas.
• Penyelenggaraan: Refer to the "Maintenance and Cleaning" section for proper care. Do not attempt to repair the appliance yourself. Contact authorized service personnel for any repairs.

2. Produk Lebihview

The Tefal OF445840 Mini Oven is a versatile 19-liter appliance designed for baking, grilling, roasting, and reheating. It features multiple cooking modes and an integrated rotisserie function.

Rajah 1: Depan view of the Tefal OF445840 Mini Oven, showing the control panel on the right, glass door, and interior rack.

2.1 Komponen dan Aksesori

Your oven comes with the following components and accessories:

• Main Oven Unit
• Food Bake Tray
• Rak Dawai Panggangan
• Turnspit for Rotisserie

Rajah 2: Image displaying the standard accessories: one food bake tray, one grill wire rack, and one turnspit for rotisserie cooking.

3. Persediaan dan Penggunaan Pertama

3.1 Membongkar

1. Tanggalkan ketuhar dan semua aksesori daripada pembungkusan dengan berhati-hati.
2. Remove any protective films, stickers, or packaging materials from the oven and accessories.
3. Bersihkan bahagian dalam ketuhar dan aksesori dengan iklanamp kain dan detergen lembut. Keringkan dengan teliti.

3.2 Penempatan

1. Place the oven on a flat, stable, and heat-resistant surface.
2. Ensure there is at least 10 cm (4 inches) of clear space on all sides (back, top, and sides) for proper ventilation.
3. Do not place the oven near flammable materials or under wall cabinets.

3.3 Sebelum Penggunaan Pertama

It is recommended to run the oven empty for approximately 15 minutes to burn off any manufacturing residues. This may produce a slight odor and some smoke, which is normal.

1. Palamkan ketuhar ke soket elektrik yang dibumikan.
2. Set the temperature control to maximum (240°C).
3. Set the function selector to "Traditional" mode (top and bottom heating elements).
4. Tetapkan pemasa kepada 15 minit.
5. Pastikan kawasan itu mempunyai pengudaraan yang baik semasa proses ini.
6. After 15 minutes, the oven will turn off. Allow it to cool completely before first use with food.

4. Arahan Operasi

Your Tefal Mini Oven features three control knobs for easy operation: Temperature, Function, and Timer.

4.1 Panel Kawalan Selesaiview

• Top Knob (Temperature Control): Laraskan suhu memasak dari 100°C hingga 240°C.
• Middle Knob (Function Selector): Selects the desired cooking mode.
• Bottom Knob (Timer Control): Sets the cooking time up to 60 minutes. The oven will automatically turn off and sound a bell when the timer expires. A "Stay On" setting is also available for continuous operation.

4.2 Mod Memasak

The oven offers 8 cooking modes to suit various culinary needs:

Rajah 3: Visual representation of the 8 cooking modes available on the Tefal Mini Oven, including Convection, Traditional, Grill, Pastry, Bain Marie, Defrost, and two additional modes for rotisserie cooking.

• Convection (740W): Uses a fan to circulate hot air, ensuring even cooking and faster results. Ideal for roasting meats and baking multiple items.
• Traditional (1380W): Uses both top and bottom heating elements. Suitable for most baking and roasting tasks, such as casseroles and roasted vegetables.
• Grill (640W): Uses the top heating element for grilling, toasting, and browning. Perfect for sausages, steaks, or gratins.
• Pastry (640W): Optimized for baking pastries, cakes, and delicate items, typically using bottom heat or a combination for gentle cooking.
• Bain Marie (640W): A gentle heating method, often using bottom heat, suitable for delicate dishes like custards or melting chocolate.
• Nyahbeku (1380W): Uses gentle heat or fan circulation to thaw frozen foods.
• Rotisserie (2 modes): For roasting poultry or other meats on a rotating spit, ensuring even browning.

4.3 Langkah Memasak Umum

1. Place the food on the appropriate accessory (baking tray, grill rack, or rotisserie spit).
2. Masukkan aksesori ke kedudukan rak yang diingini di dalam ketuhar.
3. Tutup pintu ketuhar dengan selamat.
4. Tetapkan Kawalan Suhu knob to the desired temperature.
5. Tetapkan Pemilih Fungsi knob to the desired cooking mode.
6. Tetapkan Kawalan Pemasa knob to the required cooking time. The oven will begin heating.
7. When the timer reaches zero, the oven will turn off and a bell will sound.
8. Keluarkan makanan yang telah dimasak dengan berhati-hati menggunakan sarung tangan ketuhar.

5. Penyelenggaraan dan Pembersihan

Pembersihan berkala memastikan prestasi optimum dan memanjangkan hayat ketuhar anda. Sentiasa cabut plag ketuhar dan biarkan ia sejuk sepenuhnya sebelum membersihkannya.

5.1 Pembersihan Dalaman

• The oven interior is enameled for easier cleaning. Wipe the interior with a damp kain dan detergen lembut.
• For stubborn stains, a non-abrasive oven cleaner designed for enameled surfaces can be used. Follow the cleaner's instructions carefully.
• Do not use abrasive pads, steel wool, or harsh chemical cleaners, as these can damage the interior finish.
• Pastikan bahagian dalam benar-benar kering sebelum digunakan seterusnya.

5.2 Pembersihan Luaran

• Lap permukaan luar dengan lembut, damp kain.
• Jangan gunakan pembersih atau pelarut yang melelas.
• The exterior surfaces can become very hot during operation; allow to cool before cleaning.

5.3 Pembersihan Aksesori

• The baking tray, grill rack, and rotisserie spit can be washed in warm, soapy water.
• Bilas dengan teliti dan keringkan sepenuhnya sebelum menyimpan atau menggunakan semula.

6. Penyelesaian masalah

If you encounter any issues with your oven, please refer to the following common problems and solutions:

Jika masalah berterusan selepas mencuba penyelesaian ini, sila hubungi sokongan pelanggan Tefal.

7. Spesifikasi

Detailed technical specifications for the Tefal OF445840 Mini Oven:

Rajah 4: Dimensional drawing of the Tefal Mini Oven, indicating its length (46.2 cm), width (31.8 cm), and height (22.8 cm).

8. Waranti dan Sokongan

For warranty information, please refer to the warranty card included with your product or visit the official Tefal webtapak. Simpan bukti pembelian anda untuk sebarang tuntutan waranti.

If you require technical assistance, spare parts, or have any questions not covered in this manual, please contact Tefal customer support through their official channels.

Anda boleh mendapatkan lebih banyak maklumat dan sokongan pada Tefal rasmi webtapak: www.tefal.com