pengenalan
Thank you for choosing the Schneider Horizontal 2.0LB Cool Wall Bread Maker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read these instructions thoroughly before first use and retain them for future reference. This manual covers models SCBM-02-1 and SB-001.
This image displays the cover page of the instruction manual for the Schneider Horizontal 2.0LB Cool Wall Bread Maker. It clearly shows the brand 'SCHNEIDER', the product description 'Horizontal 2.0LB Cool Wall Bread Maker', and the applicable models 'SCBM-02-1 & SB-001'. Below this, it states 'Instruction Manual & Recipes Cookbook'.
Arahan Keselamatan Penting
- Baca semua arahan sebelum menggunakan perkakas.
- Do not touch hot surfaces. Use oven mitts when handling hot parts.
- Untuk melindungi daripada renjatan elektrik, jangan rendam kord, palam, atau perkakas di dalam air atau cecair lain.
- Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
- Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian.
- Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
- Penggunaan lampiran aksesori yang tidak disyorkan oleh pengilang perkakas boleh menyebabkan kecederaan.
- Jangan gunakan di luar rumah.
- Jangan biarkan kord tergantung di tepi meja atau kaunter, atau menyentuh permukaan panas.
- Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
- Berhati-hati yang melampau mesti digunakan apabila menggerakkan perkakas yang mengandungi minyak panas atau cecair panas lain.
- Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
- Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
Produk Selesaiview
Familiarize yourself with the components of your Schneider Bread Maker:
- Tudung dengan Viewdalam Tetingkap: Membolehkan pemerhatian proses pembakaran.
- Panel Kawalan: Features buttons for program selection, crust color, loaf size, and start/stop.
- Loyang pembakar: Removable non-stick pan for bread preparation.
- Bilah menguli: Detachable blade located inside the baking pan for mixing ingredients.
- Elemen Pemanas: Terletak di bawah dulang pembakar.
- Cawan Sukat dan Sudu: Untuk ukuran bahan yang tepat.
- Cool Wall Exterior: Direka bentuk untuk kekal sejuk apabila disentuh semasa operasi.
Persediaan dan Penggunaan Pertama
- Membongkar: Tanggalkan pembuat roti dan semua aksesori dari pembungkusan dengan berhati-hati.
- Pembersihan: Wash the baking pan and kneading blade with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp kain.
- penempatan: Letakkan pembuat roti di atas permukaan yang stabil, rata, tahan panas, jauh dari cahaya matahari langsung dan sumber haba. Pastikan pengudaraan yang mencukupi di sekeliling perkakas.
- Sambungan Kuasa: Plug the power cord into a grounded electrical outlet. The display will illuminate, indicating the appliance is ready for use.
- Initial Burn-in (Optional): For the first use, it is recommended to run the "Bake" program for 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process. Allow to cool completely before proceeding.
Arahan Operasi
Proses Pembuatan Roti Asas
- Masukkan Bilah Uli: Place the kneading blade onto the shaft inside the baking pan.
- Tambah Bahan: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place Pan: Insert the baking pan into the bread maker, pressing down firmly until it clicks into place. Close the lid.
- Pilih Program: Use the "Menu" button to select the desired program (e.g., Basic, Whole Wheat, French, Sweet, Dough).
- Pilih Saiz Roti: Use the "Loaf Size" button to choose between 1.0LB, 1.5LB, or 2.0LB, according to your recipe.
- Pilih Warna Kerak: Use the "Crust" button to select Light, Medium, or Dark crust.
- Mula Membakar: Press the "Start/Stop" button to begin the program. The bread maker will automatically mix, knead, rise, and bake.
- Keluarkan Roti: Once the program is complete, the bread maker will beep. Press "Start/Stop" to stop the beeping, then unplug the appliance. Using oven mitts, carefully remove the baking pan.
- penyejukan: Invert the pan to release the bread onto a wire rack. If the kneading blade remains in the bread, carefully remove it with a non-metallic utensil. Allow the bread to cool for at least 20-30 minutes before slicing.
Fungsi Pemasa Kelewatan
The delay timer allows you to program the bread maker to finish baking at a later time, up to 13 hours. After selecting your program, loaf size, and crust color, use the "+" and "-" buttons to set the desired delay time. The time displayed includes the baking time. Press "Start/Stop" to activate the delay timer.
Recipes Cookbook
Refer to the included Recipes Cookbook section for a variety of bread recipes tailored for your Schneider Bread Maker. Always follow the ingredient measurements precisely for best results.
Penyelenggaraan dan Pembersihan
Pembersihan tetap memastikan umur panjang dan prestasi optimum pembuat roti anda.
- Sebelum Pembersihan: Sentiasa cabut plag perkakas dan biarkan ia sejuk sepenuhnya sebelum dibersihkan.
- Loyang Pembakar dan Bilah Uli: Remove the baking pan and kneading blade. Wash them with warm, soapy water. If the kneading blade is difficult to remove, fill the pan with warm water and let it soak for about 30 minutes. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse and dry thoroughly.
- Luaran: Lap bahagian luar pembuat roti dengan lembut, damp cloth. Do not immerse the appliance in water or spray it with water.
- Tudung dan Viewdalam Tetingkap: Lap dengan iklanamp kain. Untuk kesan degil, gunakan detergen lembut.
- Storan: Pastikan semua bahagian bersih dan kering sebelum menyimpan pembuat roti di tempat yang sejuk dan kering.
Menyelesaikan masalah
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Roti tidak naik. | Expired yeast, incorrect water temperature, too much salt/sugar. | Check yeast expiry date. Use lukewarm water (40-45°C). Adjust salt/sugar according to recipe. |
| Bread is too dense. | Too much flour, not enough liquid, incorrect program. | Measure ingredients accurately. Ensure correct liquid-to-flour ratio. Select appropriate program. |
| Bilah menguli tersangkut dalam roti. | Kejadian biasa. | Allow bread to cool slightly, then carefully remove with a non-metallic utensil. |
| Bread maker not starting. | Not plugged in, lid not closed, "Start/Stop" not pressed. | Check power connection. Ensure lid is securely closed. Press "Start/Stop" firmly. |
Jika masalah berterusan selepas mencuba penyelesaian ini, sila hubungi sokongan pelanggan.
Spesifikasi
- Nombor Model: SCBM-02-1, SB-001
- Kapasiti Roti: Up to 2.0 LB (900g)
- Program: Multiple pre-set programs (e.g., Basic, Whole Wheat, French, Sweet, Dough, Bake)
- Tetapan Kerak: Terang, Sederhana, Gelap
- Pemasa Kelewatan: Sehingga 13 jam
- Bekalan Kuasa: 220-240V~, 50/60Hz (typical for appliances in SG)
- Penggunaan Kuasa: Approximately 550-600W (estimated for a 2LB bread maker)
- Bahan: Plastic exterior, non-stick coated aluminum baking pan
Waranti dan Sokongan Pelanggan
This product is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase or contact your retailer for specific terms and conditions. For technical assistance, spare parts, or any inquiries regarding your Schneider Bread Maker, please contact the customer support provided by your point of purchase or the official Schneider service center in your region.
Simpan bukti pembelian (resit) anda untuk tuntutan waranti.
