Capresso Steam PRO Espresso and Cappuccino Machine User Manual

pengenalan

Welcome to the user manual for your Capresso Steam PRO Espresso and Cappuccino Machine. This versatile appliance is designed to help you prepare delicious espresso and cappuccino beverages with ease. Please read this manual thoroughly before first use to ensure safe and optimal operation and to familiarize yourself with all features.

Imej: Depan view of the Capresso Steam PRO Espresso and Cappuccino Machine, showcasing reka bentuk padat dan komponen utamanya.

Perlindungan Penting

Apabila menggunakan peralatan elektrik, langkah berjaga-jaga keselamatan asas hendaklah sentiasa diikuti untuk mengurangkan risiko kebakaran, kejutan elektrik dan/atau kecederaan kepada orang, termasuk yang berikut:

• Baca semua arahan sebelum mengendalikan perkakas.
• Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
• Untuk melindungi daripada kebakaran, renjatan elektrik dan kecederaan diri, jangan rendam kord, palam atau perkakas dalam air atau cecair lain.
• Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
• Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian, dan sebelum membersihkan perkakas.
• Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak atau selepas perkakas tidak berfungsi, atau telah rosak dalam apa jua cara.
• Penggunaan lampiran aksesori yang tidak disyorkan oleh pengilang perkakas boleh mengakibatkan kebakaran, renjatan elektrik atau kecederaan diri.
• Jangan gunakan di luar rumah.
• Jangan biarkan kord tergantung di tepi meja atau kaunter, atau menyentuh permukaan panas.
• Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
• Sentiasa pasangkan plag pada perkakas dahulu, kemudian palamkan kord ke dalam salur keluar dinding. Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
• Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
• Berhati-hati yang melampau mesti digunakan apabila menggerakkan perkakas yang mengandungi cecair panas.
• The built-in safety valve prevents hot steam from escaping during operation.

Bahagian dan Komponen

Your Capresso Steam PRO machine comes with several key components designed for optimal performance and ease of use:

• Unit Utama: The core of the machine, housing the heating element and controls.
• Teko Kaca: A 4-cup capacity glass carafe for collecting brewed espresso. It features measurement markings for convenience.
• Penapis Porta: The handle and filter basket assembly where ground coffee is placed for brewing. It includes an innovative thumbguard for secure handling.
• Tongkat Stim: An adjustable steam output nozzle for frothing or steaming milk for cappuccinos and lattes.
• Dulang Drip: A removable tray located at the base to catch any drips or spills, ensuring a clean countertop.
• Water Reservoir Cap: The top cap for the water boiler, featuring a built-in safety valve.

Image: The clear glass carafe with measurement markings for 2 and 4 cups, used to collect brewed espresso.

Persediaan

Before first use, ensure all packaging materials are removed and clean all removable parts with warm, soapy water. Rinse thoroughly and dry.

1. Isi takungan air: Unscrew the top cap of the water reservoir. Using the included glass carafe, carefully pour the desired amount of fresh, cold water into the boiler. Do not overfill. Securely screw the cap back on, ensuring it is tightly closed to prevent steam leakage.


Image: A hand pouring water into the top water reservoir of the Capresso machine.

2. Sediakan Portafilter: Insert the filter basket into the portafilter handle. Add your desired amount of finely ground espresso coffee into the filter basket. Tamp the coffee lightly and evenly.
3. Lampirkan Portafilter: Align the portafilter with the brewing head of the machine. Insert it and twist firmly to the right until it is securely locked in place.
4. Kedudukan Botol: Place the glass carafe on the drip tray directly beneath the portafilter spout to collect the brewed espresso.

Arahan Operasi

Membuat Espresso

1. Ensure the machine is set up as described in the 'Setup' section.
2. Plug the machine into a suitable electrical outlet.
3. Turn the main power switch to the 'ON' position. The indicator light will illuminate.
4. Allow the machine to preheat for a few minutes until the ready indicator light (if available) signals it's ready for brewing.
5. Turn the coffee/steam selector knob to the coffee brewing position (usually indicated by a coffee cup icon). Espresso will begin to flow into the carafe.
6. Once the desired amount of espresso is brewed, turn the coffee/steam selector knob back to the 'OFF' position.
7. Carefully remove the carafe with the freshly brewed espresso.

Susu berbuih

The Capresso Steam PRO features an adjustable steam output for perfect milk frothing.

1. After brewing espresso, or if only frothing, ensure there is sufficient water in the boiler.
2. Fill a small pitcher with cold milk (dairy or non-dairy).
3. Letakkan tongkat stim ke dalam susu, betul-betul di bawah permukaan.


Image: A user holding a glass under the steam wand of the Capresso machine, preparing to froth milk.

4. Turn the coffee/steam selector knob to the steam position (indicated by a steam icon). Steam will begin to release from the wand.
5. Move the pitcher up and down slightly to incorporate air and create froth. Continue until the milk reaches the desired temperature and consistency.
6. Once frothing is complete, turn the steam knob back to the 'OFF' position.
7. Immediately clean the steam wand by wiping it with a damp cloth to prevent milk residue from drying. Briefly release a small burst of steam to clear any internal blockages.

Pembersihan dan Penyelenggaraan

Regular cleaning ensures the longevity and optimal performance of your Capresso Steam PRO machine.

• Pembersihan Harian: After each use, remove the portafilter and discard used coffee grounds. Rinse the portafilter and filter basket under warm water. The glass carafe and drip tray are dishwasher safe for easy cleaning.
• Tongkat Stim: Always clean the steam wand immediately after frothing milk to prevent blockages. Wipe the exterior with a damp cloth and briefly open the steam valve to clear any internal milk residue.
• Luaran: Lap bahagian luar mesin dengan lembut, damp kain. Jangan gunakan pembersih yang melelas atau pad penyental.
• Mengurangkan: Depending on water hardness, mineral deposits can build up inside the machine. Descale the machine regularly (e.g., every 2-3 months) using a commercial descaling solution designed for coffee machines, following the product's instructions.

Menyelesaikan masalah

Spesifikasi

Waranti dan Sokongan

Capresso products are manufactured to the highest quality standards. For specific warranty details and support information, please refer to the warranty card included with your product or visit the official Capresso webtapak.

Manual pengguna rasmi dalam format PDF tersedia untuk dimuat turun: Capresso Steam PRO User Manual (PDF)