La Pavoni PUB 1M-R Commercial 1-Group Manual Espresso/Cappuccino Machine User Manual

1. Pengenalan

This manual provides instructions for the installation, operation, and maintenance of your La Pavoni PUB 1M-R Commercial 1-Group Manual Espresso/Cappuccino Machine. This machine is designed for commercial use, featuring a single coffee group, a steam wand, and a hot water tap. Please read this manual thoroughly before operating the machine to ensure safe and efficient use.

2. Arahan Keselamatan Penting

• Baca semua arahan sebelum menggunakan perkakas.
• Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
• Untuk melindungi daripada kebakaran, renjatan elektrik dan kecederaan kepada orang, jangan rendam kord, palam atau perkakas dalam air atau cecair lain.
• Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
• Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian, dan sebelum membersihkan perkakas.
• Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak atau selepas perkakas tidak berfungsi, atau telah rosak dalam apa jua cara.
• Penggunaan lampiran aksesori yang tidak disyorkan oleh pengilang perkakas boleh mengakibatkan kebakaran, renjatan elektrik atau kecederaan kepada orang.
• Jangan gunakan di luar rumah.
• Jangan biarkan kord tergantung di tepi meja atau kaunter, atau menyentuh permukaan panas.
• Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
• Sentiasa pasangkan plag pada perkakas terlebih dahulu, kemudian pasangkan kord ke dalam salur keluar dinding. Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
• Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
• Scalding may occur if the reservoir lid is removed during the brewing cycles.

3. Komponen Selesaiview

Familiarize yourself with the main components of your La Pavoni PUB 1M-R espresso machine.

Rajah 1: Depan view of the La Pavoni PUB 1M-R Commercial 1-Group Manual Espresso/Cappuccino Machine in Red. Key features visible include the single coffee group, steam wand, and hot water tap.

• Coffee Group: Press-forged brass, chrome-plated, for espresso extraction.
• Portafilters: Single and double portafilters included for different serving sizes.
• Tongkat Stim: Untuk susu berbuih bagi cappuccino dan latte.
• Paip Air Panas: Dispenses hot water for Americanos or tea.
• Dandang: 6.5-liter capacity for steam and hot water generation.
• Tolok Tekanan: Displays boiler pressure.
• Penunjuk Aras Air: Shows the water level in the boiler.
• Dulang Drip: Mengumpul cecair berlebihan.
• Suis Rocker: Manual control for coffee delivery.

4. Persediaan

4.1 Membongkar

1. Tanggalkan mesin dan semua aksesori daripada pembungkusan dengan berhati-hati.
2. Simpan bahan pembungkusan untuk pengangkutan atau penyimpanan masa hadapan.
3. Inspect the machine for any signs of damage. Contact your supplier immediately if damage is found.

4.2 Penempatan

Place the machine on a stable, level surface capable of supporting its weight (approximately 80 pounds). Ensure adequate clearance around the machine for ventilation and access.

• Dimensi: 21 inches (Depth) x 15 inches (Width) x 22 inches (Height).
• Elakkan meletakkan berhampiran sumber haba atau di bawah cahaya matahari langsung.

4.3 Sambungan Talian Air

This machine requires a direct water line hookup. An 8-liter water softener is included and must be installed to prevent scale buildup.

1. Connect the water softener to your cold water supply line.
2. Connect the output of the water softener to the machine's water inlet.
3. Pastikan semua sambungan selamat dan bebas bocor.
4. Open the water supply valve slowly to fill the boiler. The machine features automatic water fill.

4.4 Sambungan Kuasa

Connect the power cord to a grounded electrical outlet. Ensure the outlet meets the machine's power requirements.

• Voltage: 110V
• Wattage: 1500W

5. Arahan Operasi

5.1 Initial Startup and Heating

1. Ensure the machine is properly connected to water and power.
2. Turn on the main power switch. The machine will begin to heat the boiler.
3. Monitor the pressure gauge. The machine is ready for use when the pressure reaches the optimal operating range (typically 0.8 - 1.2 bar). This may take 15-20 minutes.
4. Purge the steam wand and hot water tap briefly to remove any condensation or cold water.

5.2 Membuat Espresso

1. Kisar Kopi: Grind fresh coffee beans to an espresso-fine consistency.
2. Dos dan Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7g for single, 14g for double) and tamp evenly with firm pressure.
3. Masukkan Portafilter: Lock the portafilter into the coffee group.
4. Mulakan Pengekstrakan: Activate the manual rocker switch to begin coffee delivery.
5. Monitor Shot: Observe the espresso flow. Stop the extraction by deactivating the rocker switch once the desired volume is reached (typically 25-30ml per shot in 25-30 seconds).
6. Buang Penapis Portabel: Carefully remove the portafilter and discard the spent coffee grounds.

5.3 Menggunakan Tongkat Stim

1. Bersihkan: Open the steam valve briefly to release any condensed water. Close the valve.
2. Tongkat Kedudukan: Immerse the tip of the steam wand just below the surface of cold milk in a stainless steel pitcher.
3. Susu Kukus: Open the steam valve fully. Keep the wand tip near the surface to incorporate air for frothing, then lower it to heat the milk.
4. Monitor Suhu: Heat milk to desired temperature (typically 140-150°F / 60-65°C).
5. Tutup Injap: Turn off the steam valve.
6. Tongkat Bersih: Segera lap tongkat wap dengan iklanamp cloth and purge briefly to clear any milk residue.

5.4 Using the Hot Water Tap

1. Place a cup under the hot water tap.
2. Open the hot water valve to dispense hot water.
3. Close the valve when the desired amount of water is dispensed.

6. Penyelenggaraan

6.1 Pembersihan Harian

• Portafilters and Baskets: Remove and rinse after each use. Clean thoroughly at the end of the day with espresso machine cleaner.
• Coffee Group: Backflush the group head using a blind filter and espresso machine cleaner. Follow cleaner instructions.
• Tongkat Stim: Wipe immediately after each use. Purge to clear milk residue.
• Drip Tray and Grate: Empty and clean daily.
• Luaran: Wipe down the stainless steel and red panels with a damp kain. Jangan gunakan pembersih yang kasar.

6.2 Penyahkelasan

Regular descaling is crucial, even with a water softener, to maintain machine performance and longevity. The frequency depends on water hardness and usage. Consult your water softener's instructions for regeneration.

• Gunakan larutan penyahkerak komersial yang direka khusus untuk mesin espresso.
• Follow the descaling solution manufacturer's instructions carefully.
• Ensure the machine is thoroughly rinsed after descaling to remove all chemical residues.

6.3 Boiler Maintenance

The 6.5-liter boiler is designed for commercial output. Regular inspection for leaks and proper functioning of the automatic water fill system is recommended.

7. Penyelesaian masalah

For issues not listed here, or if troubleshooting steps do not resolve the problem, please contact customer support.

8. Spesifikasi

9. Waranti dan Sokongan

For warranty information and customer support, please refer to the documentation provided at the time of purchase or contact your authorized La Pavoni dealer. Keep your proof of purchase for warranty claims.

For technical assistance or service inquiries, please contact La Pavoni customer support or an authorized service center.