1. Pengenalan
Thank you for choosing the Severin BM 3986 Bread Maker. This manual provides essential information for the safe and efficient operation of your appliance. Please read these instructions carefully before first use and keep them for future reference. Proper use and maintenance will ensure optimal performance and extend the lifespan of your bread maker.
2. Arahan Keselamatan
- Sentiasa pastikan voltage yang ditunjukkan pada label penilaian sepadan dengan vol utama andatage.
- Perkakas ini bertujuan untuk kegunaan domestik sahaja.
- Jangan rendamkan perkakas, kord kuasa, atau palamkan ke dalam air atau sebarang cecair lain.
- Jauhkan perkakas daripada kanak-kanak.
- Unplug the appliance from the power outlet when not in use, before cleaning, or in case of malfunction.
- Jangan kendalikan perkakas dengan kord atau palam yang rosak, atau jika ia telah terjatuh atau rosak dalam apa jua cara.
- Surfaces become hot during operation. Use oven mitts when handling the baking pan or removing bread.
- Avoid contact with moving parts, especially the kneading hooks, during operation.
- Pastikan pengudaraan yang mencukupi di sekeliling perkakas semasa digunakan.
3. Produk Lebihview
Familiarize yourself with the components of your Severin BM 3986 Bread Maker:
- Tudung dengan Viewdalam Tetingkap: Membolehkan pemantauan proses penaik.
- Panel Kawalan: For program selection, timer settings, and start/stop functions.
- Loyang pembakar: Removable, non-stick coated pan for bread preparation.
- Kneading Hooks (x2): Detachable hooks for mixing and kneading dough.
- Elemen Pemanas: Terletak di bawah dulang pembakar.
Image: The Severin BM 3986 Bread Maker with its lid open, revealing the removable baking pan inside. This view highlights the appliance's compact design and the internal cavity where the bread is prepared.
4. Persediaan
4.1 Membongkar
Carefully remove the bread maker and all accessories from its packaging. Retain the packaging for future storage or transport.
4.2 Pembersihan Penggunaan Pertama
- Wash the baking pan and kneading hooks with warm, soapy water. Rinse thoroughly and dry completely.
- Lap bahagian luar perkakas dengan iklanamp kain. Jangan gunakan pembersih yang kasar.
- Before first use, it is recommended to run the appliance on a basic baking program without ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.
4.3 Placing the Bread Maker
Place the bread maker on a stable, heat-resistant, and dry surface, away from walls or other appliances to allow for proper air circulation.
4.4 Inserting the Baking Pan and Kneading Hooks
- Insert the kneading hooks onto the shafts at the bottom of the baking pan. Ensure they are securely in place.
- Place the baking pan into the bread maker's cavity. Press down firmly and turn it slightly clockwise until it locks into position.
5. Arahan Operasi
5.1 Menambah Bahan
Always add liquid ingredients first, followed by dry ingredients. Make a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
Image: A hand adding a packet of yeast to dry ingredients (flour, cornmeal) already placed in the non-stick baking pan of the bread maker. This illustrates the initial step of ingredient loading.
5.2 Pemilihan Program
The Severin BM 3986 offers 10 distinct programs for various bread types and doughs. Refer to the control panel and your recipe book for specific program numbers. Use the 'Menu' button to cycle through the programs until the desired program number is displayed.
- Programs include: Basic bread, French bread, Whole wheat bread, Sweet bread, Sourdough, Gluten-free, Dough (for rolls, pizza), Cake, Jam, Bake only.
5.3 Crust Color and Loaf Size
Depending on the model, you may be able to select crust color (light, medium, dark) and loaf size (e.g., 750g, 1000g, 1600g). Use the dedicated buttons on the control panel to adjust these settings according to your preference and recipe.
5.4 Using the Delay Timer
The 13-hour delay timer allows you to set the bread maker to finish baking at a later time. Add ingredients, select your program, crust color, and loaf size, then use the 'Timer' buttons to set the desired delay time. Press 'Start' to activate the timer. Do not use the delay timer with perishable ingredients like milk, eggs, or fresh fruit.
5.5 Bermula dan Berhenti
- After selecting all settings, press the 'Start/Stop' button to begin the program.
- To stop a program prematurely, press and hold the 'Start/Stop' button for a few seconds.
Imej: Dari dekat view of unbaked dough resting inside the non-stick baking pan of the Severin BM 3986 Bread Maker. This shows the state of the dough after the kneading cycle and before the baking process begins.
5.6 Removing Bread
- Once the program is complete, the bread maker will beep. Unplug the appliance.
- Using oven mitts, carefully remove the baking pan by turning it counter-clockwise and lifting it out.
- Invert the baking pan onto a wire rack to release the bread. If the kneading hooks remain in the bread, carefully remove them with a non-metallic utensil.
- Biarkan roti sejuk di atas rak dawai selama sekurang-kurangnya 30 minit sebelum dihiris.
Image: A pair of hands, wearing protective mitts, carefully removing a golden-brown, freshly baked loaf of bread from its metal baking pan. The bread is being placed onto a wooden surface, indicating the final step of the baking process.
6. Penyelenggaraan dan Pembersihan
6.1 Cleaning the Baking Pan and Kneading Hooks
- After each use, allow the baking pan and kneading hooks to cool completely.
- Fill the baking pan with warm, soapy water and let it soak for about 10-15 minutes to loosen any stuck-on dough.
- Clean with a soft sponge or cloth. Do not use metal scouring pads or abrasive cleaners, as these can damage the non-stick coating.
- Bilas dengan teliti dan keringkan sepenuhnya sebelum disimpan.
6.2 Membersihkan Bahagian Luar
- Lap bahagian luar pembuat roti dengan lembut, damp kain.
- Jangan sekali-kali merendam unit utama dalam air atau cecair lain.
- Bersihkan viewtingkap dengan lembut, damp kain.
7. Penyelesaian masalah
Jika anda menghadapi masalah dengan pembuat roti anda, rujuk masalah dan penyelesaian biasa berikut:
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Roti tidak naik | Expired yeast, incorrect water temperature, too much salt/sugar, incorrect program. | Check yeast expiry, use lukewarm water, ensure correct ingredient ratios, select appropriate program. |
| Roti terlalu padat/berat | Too much flour, too little liquid, old yeast. | Measure ingredients precisely, ensure fresh yeast. |
| Mesin tidak bermula | Tidak dipasang, kuasa outage, penutup tidak ditutup dengan betul. | Check power connection, ensure lid is securely closed. |
| Kneading hooks stuck in bread | Normal occurrence. | Carefully remove with a non-metallic utensil after bread has cooled slightly. |
Jika masalah berterusan selepas mencuba penyelesaian ini, sila hubungi sokongan pelanggan.
8. Spesifikasi
- Jenama: SEVERIN
- model: BM 3986
- Kuasa: 800 Watt
- Max. Bread Weight: Sehingga 1600g
- Program: 10 (various bread types, dough, jam)
- Kneading Hooks: 2
- Pemasa: 13-hour delay function
- Dimensi (L x W x H): Kira-kira 29.3 x 29.2 x 43.8 cm
- Berat: Kira-kira 8.08 kg
9. Waranti dan Sokongan
Your Severin BM 3986 Bread Maker comes with a manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions. For technical support, spare parts, or service inquiries, please contact your local Severin customer service or authorized dealer. Keep your proof of purchase for warranty claims.
