Manual Arahan Induk Sos Asli Norpro 1951

1. Produk Lebihview

The Norpro 1951 Sauce Master is a manual kitchen tool designed for efficiently straining vegetables, fruits, and purees. This device processes food through a chrome-plated steel screen, separating juice and pulp in a single operation. It is suitable for various food preparation tasks, including making sauces, purees, and juices.

The unit has a capacity of 3 quarts (95 ounces) and includes a standard fine mesh screen and a standard spiral (auger). Additional screens for specific uses, such as berry, pumpkin, and salsa, are available for separate purchase (models 1953, 1954, and 1954SS).

Image 1: The Norpro 1951 Sauce Master, fully assembled with its hopper, crank handle, and chutes.

2. Komponen

Familiarize yourself with the main components of your Norpro 1951 Sauce Master:

• Hopper: The top funnel-shaped part where fruits and vegetables are placed.
• Penolak: A tool used to guide food into the spiral.
• Spiral (Auger): The internal component that moves and presses food against the screen.
• Skrin: A perforated metal cylinder that separates pulp and seeds from juice/puree. The standard unit includes a fine mesh screen.
• Perumahan Utama: The body of the unit that encloses the screen and spiral.
• Pemegang engkol: Used to rotate the spiral.
• Waste Chute: The outlet for discarded pulp and seeds.
• Juice/Puree Chute: The outlet for the processed juice or puree.
• Clamp Pangkalan: Secures the unit to a countertop.

Imej 2: Jarak dekat view of the chrome-plated steel screen and the red spiral (auger) component.

3. Pemasangan dan Persediaan

Follow these steps to assemble and set up your Sauce Master:

1. Attach the Main Housing: Secure the main housing to the clamp base. Ensure it is firmly attached.
2. Insert the Screen: Slide the chrome-plated steel screen into the main housing.
3. Insert the Spiral: Place the spiral (auger) inside the screen, ensuring it aligns correctly with the drive shaft.
4. Lampirkan Hopper: Place the hopper onto the top of the main housing, ensuring a snug fit.
5. Attach the Crank Handle: Secure the crank handle to the end of the spiral's drive shaft.
6. Secure to Countertop: Gunakan clamp base to firmly attach the entire unit to a stable countertop or table edge. Tighten the clamp until the unit is secure and does not wobble.
7. Mangkuk Pengumpulan Kedudukan: Place one bowl or container under the juice/puree chute and another under the waste chute to collect the separated products.

4. Arahan Operasi

To operate your Norpro Sauce Master effectively:

1. Sediakan Hasil: Wash and cut fruits or vegetables into manageable pieces that fit into the hopper. For best results, remove any hard cores or large seeds that could damage the unit or impede operation.
2. Load Hopper: Place the prepared produce into the hopper. Do not overfill.
3. Begin Processing: Slowly turn the crank handle clockwise. The spiral will draw the produce into the screen.
4. Gunakan Penolak: Use the provided pusher tool to gently guide the produce down into the spiral. Avoid forcing the produce, as this can strain the mechanism.
5. Collect Output: Juice or puree will exit through one chute, while pulp and seeds will be expelled from the waste chute.
6. Optimize Yield: For maximum extraction, especially with certain fruits or vegetables, you may process the expelled pulp a second time by re-feeding it into the hopper.

Image 3: The Norpro Sauce Master in operation, processing tomatoes to separate pulp and juice.

5. Pembersihan dan Penyelenggaraan

Proper cleaning and maintenance ensure the longevity and hygienic operation of your Sauce Master:

• Pembongkaran: After each use, disassemble the unit by reversing the assembly steps.
• Cuci Tangan Sahaja: All components must be hand washed. Do not place any parts in a dishwasher, as this can damage materials and finishes.
• Pembersihan menyeluruh: Wash all parts with warm, soapy water. Pay particular attention to the screen and spiral, using a brush if necessary, to remove all food residue and prevent clogging.
• Bilas dan Keringkan: Rinse all components thoroughly with clean water. Dry all parts completely before reassembly or storage to prevent rust and maintain hygiene.
• Storan: Store the clean, dry unit in a safe place.

6. Penyelesaian masalah

If you encounter issues during operation, refer to the following common problems and solutions:

• Tersumbat: If the auger clogs or waste does not expel properly, ensure produce is cut into smaller pieces. Do not overload the hopper. If clogging occurs during operation, stop, clear the blockage, and resume.
• Bocor: If the unit leaks, check that all components are securely assembled and tightened. Ensure the screen is properly seated within the main housing.
• Difficulty Turning Crank: This can be caused by overloading, improperly prepared produce, or a blockage. Reduce the amount of produce, ensure pieces are small enough, and check for any obstructions.
• Low Yield/Inefficient Extraction: If too much pulp remains in the waste, try processing the expelled pulp a second time through the unit. Ensure produce is fresh and adequately prepared.
• Pengaratan: To prevent rust, especially on metal components like the screen, ensure all parts are thoroughly dried immediately after washing and before storage.

7. Spesifikasi

8. Maklumat Waranti dan Sokongan

Norpro, as a wholesale company, typically does not provide direct product warranties or support to individual consumers. Warranty claims and product support are generally handled by the retailer from whom the Norpro 1951 Sauce Master was purchased.

For any issues, returns, or warranty inquiries, please refer to the specific return and warranty policies of the retailer where you bought this product. Keep your proof of purchase for any potential claims.