YASHE ZDQ-70J

YASHE Electric Egg Cooker ZDQ-70J Instruction Manual

Model: ZDQ-70J

1. Pengenalan

Terima kasih kerana membeliasing the YASHE Electric Egg Cooker. This appliance is designed to simplify your egg preparation, allowing you to cook up to 7 eggs to your preferred consistency: soft, medium, or hard-boiled. For your safety and to ensure optimal performance, please read this instruction manual carefully before use and keep it for future reference.

Maklumat Keselamatan Penting

2. Komponen Produk

The YASHE Electric Egg Cooker comes with the following components:

Components of the YASHE Electric Egg Cooker: transparent lid, egg tray, measuring cup, and cooker base.

Rajah 2.1: Included accessories are the transparent lid, egg tray, and a measuring cup with an integrated egg piercer.

YASHE Electric Egg Cooker with transparent lid.

Rajah 2.2: The egg cooker features a transparent lid allowing you to monitor the cooking process.

3. Persediaan

Before first use, clean all removable parts (egg tray, transparent lid, measuring cup) with warm, soapy water. Wipe the main heating base with a damp kain. Pastikan semua bahagian kering sepenuhnya sebelum dipasang dan digunakan.

Place the egg cooker on a flat, stable, and heat-resistant surface, away from water sources and other heat-generating appliances.

4. Arahan Operasi

4.1 Cooking Boiled Eggs

  1. Tambah Air: Use the provided measuring cup to add the appropriate amount of water to the heating plate. The water quantity determines the egg's consistency (soft, medium, or hard-boiled). Refer to the water quantity table below.
  2. Telur Tebuk: Use the integrated egg piercer on the bottom of the measuring cup to gently pierce the larger end of each egg. This prevents the eggs from cracking during cooking.
  3. Hand piercing an egg with the integrated piercer on the measuring cup.

    Rajah 4.1: Use the egg piercer on the measuring cup to prevent eggs from cracking during cooking.

  4. Letakkan Telur: Place the pierced eggs onto the egg tray, ensuring the pierced end faces upwards. The tray can hold up to 7 eggs.
  5. Seven eggs placed in the egg tray of the YASHE Electric Egg Cooker.

    Rajah 4.2: The egg tray holds up to 7 eggs for simultaneous cooking.

  6. penutup: Place the transparent lid over the egg tray and heating base.
  7. Mula Memasak: Plug in the appliance and press the one-touch switch. The indicator light will illuminate, signaling that the cooker is operating.
  8. Seven eggs cooking inside the YASHE Electric Egg Cooker.

    Rajah 4.3: Cook up to 7 eggs at once to your preferred consistency.

  9. Matikan automatik: The egg cooker will automatically shut off when all the water has evaporated, and the eggs are cooked. The indicator light will turn off.
  10. penyejukan: Carefully remove the lid and egg tray (using oven mitts if necessary, as steam will be hot). Transfer the cooked eggs to a bowl of cold water to stop the cooking process and make them easier to peel.

Water Quantity Table for Boiled Eggs

Use the following table to determine the correct amount of water for your desired egg consistency and quantity:

Table indicating water quantities for different egg doneness levels and number of eggs.

Rajah 4.4: Consult this table to determine the precise water amount needed for 1 to 7 eggs, for soft, medium, or hard-boiled results.

Image showing soft, medium, and hard-boiled eggs with corresponding water levels.

Rajah 4.5: Achieve soft, medium, or hard-boiled eggs by adjusting the water quantity as indicated.

Video Pengajaran

Video 4.1: This video demonstrates how to use the YASHE Electric Egg Cooker for various cooking needs.

Video 4.2: A brief product summary highlighting the key features and benefits of the egg cooker.

5. Pembersihan dan Penyelenggaraan

Regular cleaning ensures the longevity and hygiene of your egg cooker.

  1. Cabut plag: Sentiasa cabut plag perkakas dan biarkan ia sejuk sepenuhnya sebelum dibersihkan.
  2. Bersihkan Bahagian Boleh Alih: The egg tray, transparent lid, and measuring cup can be washed by hand with warm, soapy water or placed in the dishwasher.
  3. Tapak Pemanasan Bersih: Wipe the heating plate and the exterior of the main unit with a damp kain. Jangan rendam unit utama dalam air.
  4. Mengurangkan: If mineral deposits (limescale) build up on the heating plate, fill the heating plate with a mixture of water and vinegar (1:1 ratio) and let it sit for 15-30 minutes. Then, gently scrub with a non-abrasive sponge and rinse. Repeat if necessary.
  5. Storan: Ensure all parts are dry before storing the appliance in a cool, dry place.
Cleaning the YASHE Electric Egg Cooker, showing the base being wiped and removable parts in a dishwasher.

Rajah 5.1: The egg cooker's base can be wiped clean, and removable parts are dishwasher safe for easy maintenance.

6. Penyelesaian masalah

If you encounter any issues with your YASHE Electric Egg Cooker, please refer to the following common problems and solutions:

MasalahKemungkinan PuncaPenyelesaian
Perkakas tidak dihidupkan.Not plugged in correctly; Power outlet malfunction.Ensure the plug is securely inserted. Test with another outlet.
Telur tidak dimasak mengikut kepekatan yang diingini.Incorrect water quantity; Eggs not pierced.Refer to the water quantity table (Section 4.1). Ensure eggs are pierced before cooking.
Telur retak semasa memasak.Eggs not pierced; Cold eggs placed directly into hot cooker.Always pierce eggs. Allow very cold eggs to warm slightly at room temperature before cooking.
Sisa putih pada plat pemanas.Deposit mineral daripada air (kerak kapur).Descale the heating plate as described in Section 5.

Jika masalah berterusan selepas mencuba penyelesaian ini, sila hubungi sokongan pelanggan.

7. Spesifikasi

8. Waranti dan Sokongan

This product is covered by a manufacturer's warranty. Please refer to the warranty card included in the packaging for details regarding the warranty period and terms. For technical support, troubleshooting assistance, or warranty claims, please contact YASHE customer service through the retailer where the product was purchased or visit the official YASHE webtapak untuk maklumat hubungan.

Dokumen Berkaitan - ZDQ-70J

Praview Manual Pengguna Penyahhidratan Makanan YASHE GGJ-261A
Manual pengguna yang komprehensif untuk Penyahhidratan Makanan YASHE GGJ-261A, meliputi operasi selamat, spesifikasi teknikal, alat ganti, penyelenggaraan dan penyelesaian masalah.
Praview Manual de Instrucciones untuk Selladora al Vacío YASHE SJ-2040-1
Ini manual proporciona instrucciones detalladas for el uso, mantenimiento y solution de problems de la selladora al vacío YASHE SJ-2040-1.
Praview Manual Pengguna Pengering Makanan YASHE GGJ-261C
Manual pengguna yang komprehensif untuk Pengering Makanan YASHE GGJ-261C, merangkumi operasi, langkah berjaga-jaga keselamatan, spesifikasi teknikal, pembersihan, penyelesaian masalah dan kaedah pengeringan makanan.
Praview Manual Arahan Pemproses Makanan YASHE HGM-410
Manual arahan yang komprehensif untuk pemproses makanan YASHE HGM-410, meliputi arahan keselamatan, pengenalan bahagian, panduan penggunaan untuk pelbagai fungsi (mencincang, menguli, menghiris, mengocok, memerah, mengisar), pembersihan, penyelenggaraan dan penyelesaian masalah.
Praview Manual Pengguna Pemproses Makanan YASHE HGM-410 11-dalam-1
Manual pengguna untuk Pemproses Makanan 11-dalam-1 YASHE HGM-410, memperincikan motor 1300W, mangkuk 2.5L, pengisar 1.5L, dan berbilang lampiran untuk mencincang, menguli, mencampur, memerah dan mengisar.
Praview Manual Arahan Pemproses Makanan YASHE HGM-410
Manual arahan yang komprehensif untuk pemproses makanan YASHE HGM-410, meliputi garis panduan keselamatan, arahan pengendalian untuk pelbagai lampiran, petua penyelesaian masalah dan resipi.