Oscar Mood Version of Nuova Simonelli Pour Over Black Espresso Machine User Manual

pengenalan

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your Oscar Mood Version of Nuova Simonelli Pour Over Black Espresso Machine. Please read this manual thoroughly before using the appliance and keep it for future reference.

The Oscar Mood espresso machine is designed to deliver professional-quality espresso and steamed milk, suitable for both commercial and home environments. It features PID technology for temperature stability, a display screen for shot timing and indicators, and a cool-touch steam wand for safety and ease of cleaning.

Produk Selesaiview

Biasakan diri anda dengan komponen utama mesin espresso anda.

Rajah 1: Depan View. This image displays the front of the Oscar Mood espresso machine, highlighting the central brewing group, control panel with buttons and display, steam wand on the left, and the drip tray at the base. The machine features a sleek, modern design with a polished metal finish.

Rajah 2: Sisi View with Portafilter. This image shows the Oscar Mood espresso machine from a side angle, emphasizing its compact form factor. The portafilter with its wooden handle is visible, attached to the brewing group, along with the steam wand extending from the left side.

Rajah 3: Sisi Bersudut View. This image provides another angled view of the espresso machine, showcasing its depth and the design of its side panels. The polished metal and black casing are clearly visible, along with the base and drip tray.

Rajah 4: Belakang View. This image shows the back of the Oscar Mood espresso machine, featuring the "nuova simonelli" logo prominently displayed. The solid black casing and the overall robust construction are evident from this angle.

Persediaan

1. Membongkar: Carefully remove the machine from its packaging. Retain all packaging materials for future transport or storage.
2. penempatan: Place the machine on a stable, level, and heat-resistant surface. Ensure adequate ventilation around the machine. Keep it away from direct sunlight and heat sources.
3. Pembersihan Awal: Sebelum penggunaan pertama, lap bahagian luar denganamp cloth. Remove and wash the water tank, drip tray, and portafilter with mild detergent and rinse thoroughly.
4. Mengisi Tangki Air: Open the lid and fill the water tank with fresh, cold, filtered water. Do not exceed the maximum fill line. Ensure the tank is properly seated.
5. Sambungan Kuasa: Pasangkan kord kuasa ke soket elektrik yang dibumikan. Mesin ini beroperasi pada 110 Volt.
6. Penggunaan Pertama / Penyebuan:
   • Hidupkan mesin menggunakan butang kuasa.
   • The machine will begin to heat up. The display will indicate heating status.
   • Once heated, place a container under the brewing group. Activate the brewing cycle without coffee to flush approximately 200ml of water through the system.
   • Open the steam wand valve to release steam for a few seconds to prime the boiler. Close the valve.

Arahan Operasi

Membancuh Espresso

1. Penyediaan: Ensure the machine is heated and ready. The display will show the ready status.
2. Kisar Kopi: Grind fresh coffee beans to an espresso-fine consistency.
3. Dos dan Tamp: Fill the portafilter basket with the desired amount of ground coffee (e.g., 7-8g for a single shot, 14-16g for a double shot). Distribute evenly and tamp firmly with consistent pressure.
4. Masukkan Portafilter: Securely insert the portafilter into the brewing group.
5. Piala Tempat: Letakkan cawan espreso anda di bawah muncung penapis porta.
6. Mulakan Pembuatan Bir: Press the appropriate button on the control panel for a single or double shot. The display will show the shot timer.
7. Hentikan Pembuatan Bir: The machine will automatically stop the shot based on programmed settings, or you can manually stop it by pressing the button again.
8. Buang Penapis Portabel: Carefully remove the portafilter and discard the used coffee grounds.

Using the Steam Wand for Milk Frothing

1. Sediakan Susu: Isikan periuk buih keluli tahan karat dengan susu sejuk (tenusu atau bukan tenusu) sehingga tepat di bawah muncung.
2. Aktifkan Steam: Press the steam button on the control panel. Wait for the machine to reach steaming temperature.
3. Bersihkan Tongkat Stim: Position the steam wand over the drip tray and briefly open the steam valve to purge any condensed water. Close the valve.
4. Susu Buih: Immerse the tip of the cool-touch steam wand just below the surface of the milk. Open the steam valve fully. Angle the pitcher to create a vortex. Lower the pitcher slightly to introduce air for foam, then raise it to heat the milk.
5. Berhenti mengukus: Close the steam valve when the milk reaches the desired temperature and texture.
6. Tongkat Stim Bersih: Segera lap tongkat wap dengan iklanamp kain untuk membuang sebarang sisa susu. Buka injap stim sebentar sekali lagi untuk mengeluarkan sebarang susu dari dalam tongkat wap.

Penyelenggaraan

Pembersihan Harian

• Dulang Drip: Kosongkan dan bilas dulang titisan setiap hari.
• Portafilter and Baskets: After each use, remove coffee grounds and rinse the portafilter and filter baskets under hot water.
• Tongkat Stim: Clean immediately after each use as described in the operating instructions.
• Luaran: Lap bahagian luar mesin dengan lembut, damp kain. Jangan gunakan pembersih yang kasar.

Regular Maintenance (Weekly/Bi-Weekly)

• Group Head Cleaning: Use a group head brush to clean coffee residue from the shower screen and gasket.
• Pembilasan balik (dengan penapis buta):
  1. Insert a blind filter into the portafilter.
  2. Add a small amount of espresso machine cleaning detergent (follow detergent instructions).
  3. Attach the portafilter to the group head.
  4. Activate the brew cycle for 10 seconds, then stop for 5 seconds. Repeat 5-10 times.
  5. Remove the portafilter, rinse, and repeat the backflushing process with clean water to remove detergent residue.

Menyahkerak (Setiap 2-3 Bulan atau mengikut Keperluan)

Descaling is crucial to remove mineral buildup and maintain machine performance. The frequency depends on water hardness and usage.

1. Kosongkan tangki air.
2. Sediakan larutan penyahkerak mengikut arahan pengeluar penyahkerak.
3. Tuangkan larutan ke dalam tangki air.
4. Place a large container under the brewing group and steam wand.
5. Run approximately half of the solution through the brewing group.
6. Open the steam valve and run the remaining solution through the steam wand.
7. Turn off the machine and let it sit for 15-20 minutes (or as recommended by descaler).
8. Bilas tangki air dengan teliti dan isi dengan air bersih.
9. Run several full tanks of fresh water through both the brewing group and steam wand to thoroughly rinse the system.

Menyelesaikan masalah

Spesifikasi

• Nama Model: Oscar Mood
• Nombor Model: MOSCA21TEM010083
• Pengeluar: Nuova Simonelli
• warna: Hitam
• Dimensi Produk: 16"D x 12"W x 12"H (408mm D x 300mm W x 400mm H)
• Berat Bersih: 13 Kg
• Voltage: 110 Volt (AC)
• Wattage: 1200 W
• Total Boiler Capacity: 2.0 Liter
• Ciri Khas: Programmable, PID Technology, Display Screen (shot timer, water shortage indicator, heating indicator)
• Jenis pembuat kopi: Mesin Espresso
• Jenis Penapis: Boleh guna semula
• Komponen yang Disertakan: Pembentuk Susu (Tongkat Wap)
• Negara Asal: Itali

Waranti dan Sokongan

For warranty information and technical support, please refer to the documentation provided with your purchase or contact the seller/manufacturer directly. Ensure you have your model number (MOSCA21TEM010083) and proof of purchase available when seeking support.

Regular maintenance as outlined in this manual is essential to ensure the longevity and optimal performance of your espresso machine and may be required to maintain warranty validity.