KitchenBrothers KB717

KitchenBrothers Sous Vide Immersion Circulator - Model KB717 User Manual

Brand: KitchenBrothers | Model: KB717

1. Pengenalan

The KitchenBrothers Sous Vide Immersion Circulator, Model KB717, is designed to provide precise temperature control for low-temperature cooking. This method ensures food is cooked evenly to its desired doneness, retaining moisture and flavor. This manual provides essential information for the safe and effective use of your appliance.

2. Arahan Keselamatan

  • Sentiasa baca semua arahan sebelum menggunakan perkakas.
  • Do not immerse the electrical cord, plug, or the upper part of the circulator in water or other liquids.
  • Ensure the appliance is connected to a grounded electrical outlet.
  • Jauhkan perkakas daripada kanak-kanak.
  • Use only with a heat-resistant pot or container.
  • Jangan kendalikan perkakas jika ia mempunyai kord atau palam yang rosak, atau jika ia tidak berfungsi atau telah rosak dalam apa jua cara.
  • Always ensure the water level is between the MIN and MAX marks on the circulator.
  • Sentiasa berhati-hati apabila menggerakkan perkakas yang mengandungi minyak panas atau cecair panas lain.
  • Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian, dan sebelum membersihkan perkakas.

3. Kandungan Pakej

Your KitchenBrothers Sous Vide Immersion Circulator package includes the following items:

  • Sous Vide Immersion Circulator (Model KB717)
  • Pam Vakum
  • Beg Vakum Boleh Digunakan Semula
  • Sealing Clips
  • penyepit
  • Sous Vide Cookbook
KitchenBrothers Sous Vide Immersion Circulator with included accessories: vacuum pump, reusable bags, clips, and cookbook.

Image: The KitchenBrothers Sous Vide Immersion Circulator shown with its complete set of accessories, including the vacuum pump, various reusable vacuum bags, sealing clips, and a cookbook.

4. Ciri-ciri Produk

The KitchenBrothers Sous Vide Immersion Circulator offers advanced features for an optimal cooking experience:

  • High Precision Temperature Control: Adjustable from 0°C to 95°C with an accuracy of 0.2°C, ensuring perfectly cooked results every time.
  • Elemen Pemanas 1200W berkuasa: Rapidly heats water to the desired temperature and maintains it consistently.
  • Antara Muka Mesra Pengguna: Intuitive touch controls for easy temperature and time setting.
  • Pemasa Bersepadu: Set precise cooking durations for various foods.
  • Secure Attachment Clip: Easily attaches to most pots and containers.
  • Pembinaan Tahan Lama: Made with stainless steel for longevity and easy cleaning.
  • Kit Aksesori Lengkap: Comes with a cookbook, reusable vacuum bags, a vacuum pump, and sealing clips for immediate use.
Close-up of the KitchenBrothers Sous Vide Immersion Circulator's control panel displaying temperature and time settings.

Image: The digital display of the sous vide circulator showing temperature and time, highlighting its precise control capabilities.

5. Persediaan

Follow these steps to set up your KitchenBrothers Sous Vide Immersion Circulator:

  1. Choose a Pot: Select a heat-resistant pot or container large enough to hold your food and the circulator, ensuring the water level will remain between the MIN and MAX marks.
  2. Pasang Peredaran: Securely attach the immersion circulator to the side of your chosen pot using the integrated clip.
  3. Isi dengan Air: Fill the pot with water. Ensure the water level is above the 'MIN' line and below the 'MAX' line indicated on the circulator.
  4. Sambungkan Kuasa: Palamkan kord kuasa ke salur keluar elektrik yang dibumikan. Paparan akan menyala.
KitchenBrothers Sous Vide Immersion Circulator securely clipped to the side of a cooking pot.

Image: The sous vide circulator is shown attached to a pot, ready for water filling.

Water being poured into a pot with the KitchenBrothers Sous Vide Immersion Circulator already attached, showing the MIN water level mark.

Image: Water is being added to the pot, demonstrating the correct water level for operation.

6. Arahan Operasi

Follow these steps for precise sous vide cooking:

  1. Sediakan Makanan Anda: Season your food as desired and place it into one of the reusable vacuum bags.
  2. Vacuum Seal the Bag: Use the included vacuum pump to remove air from the bag. Ensure a tight seal to prevent water from entering and to ensure even cooking.
A hand using the included vacuum pump to remove air from a food-filled vacuum bag.

Image: Demonstrates the use of the vacuum pump to seal a bag containing food.

  1. Tetapkan Suhu dan Masa:
    • Press the power button to turn on the circulator.
    • Use the up/down arrows to adjust the desired cooking temperature.
    • Press the settings button (gear icon) to switch to time setting, then use the up/down arrows to set the cooking duration.
    • Press the power button again to start heating. The circulator will beep when the target temperature is reached.
  2. Immerse Food: Once the water reaches the set temperature, carefully place the sealed food bag into the water bath. Use the included clips to secure the bag to the side of the pot, ensuring it remains fully submerged and does not block water circulation.
A vacuum-sealed bag of food submerged in a water bath, held in place by clips, with the sous vide circulator operating.

Image: Food in a vacuum-sealed bag is submerged in the water bath, secured by clips for even cooking.

  1. Memasak Selesai: The circulator will beep when the set cooking time has elapsed. Carefully remove the food bag from the water bath using the tongs.
  2. Finish (Optional): For many foods, especially meats, a quick sear in a hot pan or on a grill after sous vide cooking will create a desirable crust and enhance flavor.

Official Product Video: Sous Vide Cooking Process

Video: This official product video demonstrates the complete sous vide cooking process, from vacuum sealing food to setting the temperature and time on the circulator, and finally, the food cooking in the water bath.

Basic Cooking Guide

Refer to the included cookbook for detailed recipes. Here are some general guidelines:

A visual cooking guide for sous vide, showing recommended temperatures and times for various foods like steak, salmon, chicken, egg, and vegetables.

Image: A quick reference guide displaying optimal temperatures and cooking times for common sous vide items such as steak, salmon, chicken, eggs, and vegetables.

  • Steak: 55°C selama 60 minit
  • Salmon: 45°C selama 45 minit
  • ayam: 65°C selama 1.5 jam
  • Telur: 65°C selama 50 minit
  • Sayur-sayuran: 60 minutes (temperature varies by vegetable, consult cookbook)

7. Penyelenggaraan dan Pembersihan

Proper maintenance ensures the longevity and performance of your sous vide circulator:

  1. Cabut plag Sebelum Membersihkan: Sentiasa cabut plag perkakas dari salur keluar kuasa dan biarkan ia sejuk sepenuhnya sebelum dibersihkan.
  2. Clean the Heating Coil and Housing: The stainless steel lower part of the circulator can be wiped with a damp cloth. For mineral deposits, a solution of equal parts white vinegar and water can be circulated at 60°C for 30 minutes, then rinsed.
  3. Wipe Control Panel: Lap panel kawalan dengan lembutamp cloth. Do not use abrasive cleaners or immerse the upper part of the device in water.
  4. Simpan dengan Betul: Store the circulator in a dry place when not in use.
Close-up of the stainless steel lower part of the sous vide circulator with water splashing, indicating its easy-to-clean design.

Image: The stainless steel component of the circulator is shown, emphasizing its design for easy cleaning.

8. Penyelesaian masalah

If you encounter issues with your KitchenBrothers Sous Vide Immersion Circulator, refer to the following common problems and solutions:

MasalahKemungkinan PuncaPenyelesaian
Peranti tidak dihidupkan.Tiada bekalan kuasa.Periksa sama ada kord kuasa dipasang dengan selamat ke salur keluar elektrik yang berfungsi.
Air tidak memanaskan.Temperature not set or start button not pressed.Ensure desired temperature is set and the cooking cycle has been initiated.
Temperature fluctuates or is inaccurate.Insufficient water circulation or sensor issue.Ensure the food bag does not obstruct water flow. Check water level. If problem persists, contact support.
Makanan tidak masak sekata.Air in vacuum bag or bag not fully submerged.Re-seal the bag to remove all air. Ensure the bag is completely submerged and secured with clips.
Kod ralat dipaparkan.Isu dalaman khusus.Rujuk manual penuh untuk kod ralat tertentu atau hubungi sokongan pelanggan.

9. Spesifikasi

SpesifikasiPerincian
Nombor ModelKB717
Dimensi (L x W x H)11.4 x 7.5 x 34.7 cm
Berat badan910 Gram
kuasa1200 Watt
Voltage220 Volt
Recommended Water CapacityUp to 12 Litres
Julat Suhu0°C hingga 95°C
Ketepatan Suhu0.2°C
bahanKeluli Tahan Karat
Kaedah KawalanSentuh
Diagram showing the dimensions of the KitchenBrothers Sous Vide Immersion Circulator, with a height of 34.7 cm and a width of 11 cm.

Image: Visual representation of the product's dimensions for reference.

10. Waranti dan Sokongan

Your KitchenBrothers Sous Vide Immersion Circulator comes with a Waranti 2 tahun on spare parts, ensuring peace of mind regarding the quality and durability of your product.

For any questions, technical assistance, or warranty claims, please contact KitchenBrothers customer support. Refer to the contact information provided in your product packaging or visit the official KitchenBrothers webtapak untuk butiran sokongan.

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