GGM Gastro KTBI206#6SBI1313
User Manual for GGM Gastro Premium Plus Refrigerated Counter
Model: KTBI206#6SBI1313
pengenalan
This manual provides essential information for the safe and efficient operation, installation, and maintenance of your GGM Gastro Premium Plus Refrigerated Counter, model KTBI206#6SBI1313. Please read this manual thoroughly before operating the appliance and keep it for future reference.
Arahan Keselamatan
Sentiasa patuhi garis panduan keselamatan berikut untuk mengelakkan kecederaan atau kerosakan pada perkakas:
- Ensure the appliance is connected to a properly grounded power supply (1N/PE 230V / 50Hz).
- Jangan menyekat bukaan pengudaraan.
- Jangan gunakan peranti mekanikal atau cara lain untuk mempercepatkan proses penyahbekuan, selain daripada yang disyorkan oleh pengilang.
- Jangan rosakkan litar penyejuk.
- Hanya kakitangan yang berkelayakan harus melakukan pembaikan atau penyelenggaraan.
- Keep the interior and exterior clean to maintain hygiene and efficiency.
Persediaan dan Pemasangan
Proper installation is crucial for optimal performance and longevity of your refrigerated counter.
Membongkar
Carefully remove all packaging materials. Inspect the appliance for any shipping damage. Report any damage to your supplier immediately.
Penempatan
Place the refrigerated counter on a flat, stable surface. Ensure adequate clearance around the unit for proper ventilation. Avoid direct sunlight or heat sources.

Rajah 1: External dimensions of the refrigerated counter. The unit measures 1960 mm in width, 600 mm in depth, and 950 mm in height, including the upstand.
Sambungan elektrik
Connect the appliance to a dedicated 1N/PE 230V / 50Hz electrical outlet. Ensure the outlet is properly grounded and protected by a circuit breaker.
Pembersihan Awal
Sebelum penggunaan pertama, bersihkan permukaan dalaman dan luaran dengan detergen ringan dan air suam. Bilas dengan teliti dan keringkan sepenuhnya.
Arahan Operasi
Menghidupkan
Once connected to power, the unit will automatically power on. The digital display will show the current internal temperature.

Rajah 2: The digital control panel displays the current temperature and allows for adjustments. The temperature range is -2 °C to 8 °C.
Kawalan Suhu
The refrigerated counter maintains a temperature range of -2 °C to 8 °C. Use the control panel to set the desired temperature. Refer to the control panel's specific instructions for detailed temperature adjustment procedures.
Loading the Unit
The unit features two refrigerated doors and three drawers. The drawers are designed to accommodate various GN container sizes, including GN 1/1, GN 1/2, GN 1/3, GN 2/4, and GN 1/6, providing flexible storage options.

Rajah 3: The refrigerated counter with one door open, revealing shelves stocked with various food items in containers. The unit also features three drawers and an integrated sink.

Rajah 4: Illustration showing different configurations of Gastronorm (GN) containers that can be used in the drawers, including GN 1/1, GN 1/2, GN 1/3, GN 2/4, and GN 1/6 sizes.
Konfigurasi Dalaman
The refrigerated compartments feature adjustable shelves, allowing for flexible storage of various items. The robust construction ensures stability for heavy loads.

Rajah 5: A terperinci view of the interior of one of the refrigerated compartments, showing the adjustable wire shelves and the sturdy internal structure.
Menyahbeku
The unit is equipped with hot gas defrosting and an adjustable defrost end temperature. The system automatically manages defrost cycles to prevent ice buildup. Manual defrosting may be required periodically for thorough cleaning.
Penyelenggaraan dan Pembersihan
Regular maintenance ensures the longevity and hygienic operation of your refrigerated counter.
Pembersihan Harian
Clean the interior and exterior surfaces daily with a mild, food-safe detergent and a soft cloth. Wipe down the stainless steel surfaces (AISI 304) to prevent stains and maintain appearance. The integrated sink should also be cleaned regularly.

Rajah 6: Satu jarak dekat view of the door frame and seal, highlighting the robust construction and ease of cleaning around the door edges.
Pembersihan Gegelung Kondenser
Periodically clean the condenser coils to ensure efficient cooling. Dust and debris can accumulate, reducing performance. Consult a qualified technician for this procedure if unsure.
Pemeriksaan Gasket
Regularly inspect door and drawer gaskets for wear and tear. Damaged gaskets can lead to air leaks and reduced cooling efficiency. Replace worn gaskets promptly.
Menyelesaikan masalah
Bahagian ini menyediakan penyelesaian kepada isu biasa. Untuk masalah yang tidak disenaraikan di sini, hubungi kakitangan perkhidmatan yang berkelayakan.
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Unit tidak menyejukkan | Power supply issue, blocked condenser, faulty thermostat. | Check power connection. Clean condenser coils. Contact service. |
| Kebisingan yang berlebihan | Loose components, fan obstruction, compressor issue. | Inspect for loose parts. Clear obstructions. Contact service. |
| Kebocoran air | Clogged drain line, improper leveling. | Clear drain line. Level the unit. |
| Turun naik suhu | Frequent door openings, overloaded unit, faulty sensor. | Minimize door openings. Do not overload. Contact service. |
Spesifikasi Teknikal
| Model | KTBI206#6SBI1313 |
| Jenama | GGM Gastro |
| Dimensi Luaran (W x D x H) | 1960 mm x 600 mm x 950 mm |
| Isipadu Boleh Digunakan | 385 liter |
| Julat Suhu | -2 °C hingga 8 °C |
| Bahan penyejuk | R290 |
| Sambungan elektrik | 1N/PE 230V / 50Hz |
| Penggunaan Kuasa | 190 Watt |
| Energy Consumption (24H) | 1.8 KWH |
| bahan | High-quality stainless steel AISI 304 |
| Ciri-ciri | 1 sink, 2 doors, 3 drawers (3x1/3 GN compatible), upstand, hot gas defrosting, IP65 control module. |
Waranti dan Sokongan
For warranty information and technical support, please contact your GGM Gastro supplier or visit the official GGM Gastro website. Ensure you have your model number (KTBI206#6SBI1313) and purchase details available when contacting support.
The product complies with European food standards and bears the CE marking, indicating conformity with health, safety, and environmental protection standards.
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