Beiooya B0CJT3SCJ2

Beiooya 20 Bar Espresso Machine Instruction Manual

Model: B0CJT3SCJ2

1. Perlindungan Penting

Sila baca semua arahan dengan teliti sebelum menggunakan perkakas ini. Simpan manual ini untuk rujukan masa hadapan.

2. Produk Lebihview

Familiarize yourself with the components and controls of your Beiooya Espresso Machine.

2.1 Penerangan Komponen

The following image illustrates the main parts of the espresso machine:

Diagram showing labeled components of the Beiooya Espresso Machine

Imej: Labeled diagram of the espresso machine components. Key parts include the Preheat Tray, Buttons, Water Tank Cover, Pressure Gauge, Steam Knob, Removable Water Tank, Detachable Steam Pipe, Detachable Drip Tray, Brewing Handle, and Coffee Spoon.

2.2 Panel Kawalan Digital

The top panel features illuminated buttons for various functions and a durable stainless steel cup plate for pre-heating coffee cups.

Close-up of the digital control panel with illuminated buttons

Imej: A terperinci view of the machine's digital control panel, showing the power button, single cup function key (with hot water indicator), and double cup function key (with steam indicator). The stainless steel cup warming plate is also visible.

2.3 Swivel Control Knob

The swivel control knob allows selection between coffee brewing, steam, and hot water functions.

Image showing the swivel control knob with settings for coffee, water, and steam

Imej: The swivel control knob on the side of the machine, clearly marked for Coffee Function Gear, Steam Function Gear, and Hot Water Function Gear. This image also shows the machine actively brewing espresso into two cups.

3. Persediaan

3.1 Pembersihan Awal

  1. Keluarkan semua bahan pembungkusan dan label.
  2. Wash the removable water tank, brewing handle, filter basket, and coffee spoon in warm soapy water. Rinse thoroughly and dry.
  3. Lap bahagian luar mesin dengan iklanamp kain. Jangan rendam unit utama dalam air.

3.2 Mengisi Tangki Air

  1. Tanggalkan tangki air dari bahagian belakang mesin.
  2. Fill the tank with fresh, cold water up to the 'MAX' line. Do not overfill. The tank has a capacity of 37 oz (1100 mL).
  3. Place the water tank back onto the machine, ensuring it is seated correctly.

3.3 Penggunaan Pertama / Menyapu Mesin

Before first use or if the machine has not been used for a long time, it needs to be primed to ensure water flows through the system.

  1. Pastikan tangki air diisi.
  2. Place a cup under the brewing head and another under the steam wand.
  3. Plug the machine into a grounded power outlet. Press the power button. The single and double shot buttons will flash, indicating preheating.
  4. Once the buttons stop flashing and remain steadily lit, the machine is ready.
  5. Turn the swivel control knob to the 'Hot Water' position (usually indicated by a water droplet symbol). Allow water to flow into the cup for about 30 seconds.
  6. Turn the swivel control knob back to the 'Coffee' position.
  7. Press the single shot button to dispense water through the brewing head for about 30 seconds.
  8. The machine is now primed and ready for use.

4. Arahan Operasi

4.1 Pre-heating Cups

For best results, pre-heat your espresso cups on the stainless steel cup plate located on top of the machine. This helps maintain the temperature of your espresso.

4.2 Membuat Espresso

  1. Ensure the machine is primed and preheated (buttons are steadily lit).
  2. Select the appropriate filter basket (single or double shot) and place it into the brewing handle.
  3. Using the coffee spoon, add finely ground espresso coffee to the filter basket. For a single shot, use one level spoon; for a double shot, use two level spoons.
  4. Gunakan tamper end of the coffee spoon to firmly press down the coffee grounds. Ensure the surface is level.
  5. Attach the brewing handle to the brewing head by aligning it with the 'lock' symbol and rotating it counter-clockwise until it is securely in place and facing forward.
  6. Place one or two pre-heated espresso cups under the brewing spouts.
  7. Press either the single shot or double shot button. The machine will begin brewing espresso.
  8. Sebaik sahaja jumlah espresso yang dikehendaki dikeluarkan, mesin akan berhenti secara automatik.
  9. Carefully remove the brewing handle (it may be hot) and discard the used coffee grounds. Rinse the filter basket and brewing handle.

4.3 Menggunakan Tongkat Stim untuk Membuih Susu

The 360° swivel steam wand allows for easy frothing of milk for lattes and cappuccinos.

Image showing the 360 degree swivel steam wand frothing milk

Imej: The Beiooya espresso machine with its 360-degree swivel steam wand actively frothing milk in a pitcher, demonstrating its capability to create microfoam for various coffee beverages like lattes and cappuccinos.

  1. Pastikan mesin telah dipanaskan terlebih dahulu.
  2. Isi jag berbuih keluli tahan karat dengan susu sejuk (tenusu atau bukan tenusu) sehingga satu pertiga penuh.
  3. Position the frothing pitcher under the steam wand. Submerge the tip of the steam wand just below the surface of the milk.
  4. Turn the swivel control knob to the 'Steam' position.
  5. Steam will begin to release. Move the pitcher slowly up and down, keeping the steam wand tip just below the surface to create foam.
  6. Once the milk has reached the desired temperature and consistency (approximately 140-150°F or 60-65°C), turn the swivel control knob back to the 'Coffee' position to stop the steam.
  7. Segera lap tongkat wap dengan iklanamp kain untuk mengelakkan sisa susu daripada kering.

4.4 Fungsi Air Panas

To dispense hot water for tea or Americanos:

  1. Pastikan mesin telah dipanaskan terlebih dahulu.
  2. Letakkan cawan di bawah tongkat wap.
  3. Turn the swivel control knob to the 'Hot Water' position.
  4. Hot water will dispense from the steam wand.
  5. Turn the knob back to the 'Coffee' position to stop the flow.

4.5 High Pressure Extraction

The machine features a 20-bar Italian pump for optimal extraction, ensuring a rich and aromatic coffee experience.

Image illustrating high pressure extraction and machine dimensions

Imej: The espresso machine brewing coffee, highlighting its high-pressure extraction capabilities. The image also provides key dimensions of the machine: approximately 12 inches high, 11.2 inches wide, and 5 inches deep.

5. Penyelenggaraan

5.1 Membersihkan Dulang Titisan

The removable drip tray simplifies the cleaning process.

  1. When the drip tray indicator floats up, it's time to empty it.
  2. Tarik keluar dulang titisan dengan berhati-hati.
  3. Empty the water and rinse the tray with warm soapy water. Dry thoroughly before replacing.

5.2 Membersihkan Tongkat Stim

It is crucial to clean the steam wand immediately after each use to prevent milk residue buildup.

  1. After frothing, wipe the steam wand with a damp kain.
  2. Briefly turn the steam knob to release a short burst of steam to clear any internal milk residue.
  3. If the steam wand becomes clogged, use the cleaning pin (if provided) to clear the nozzle hole. The steam pipe is detachable for thorough cleaning.

5.3 Penyahkelasan

Regular descaling is essential to maintain machine performance and extend its lifespan, especially in areas with hard water. Descale every 2-3 months or as needed.

  1. Sediakan penyelesaian penyahkerak mengikut arahan pengilang penyahkekal (cth, cuka putih dan air, atau agen penyahkerak komersial).
  2. Isikan tangki air dengan larutan penyahkerak.
  3. Place a large container under the brewing head and another under the steam wand.
  4. Turn on the machine and allow it to preheat.
  5. Run half of the solution through the brewing head by pressing the double shot button multiple times.
  6. Run the remaining half of the solution through the steam wand by turning the swivel control knob to 'Hot Water' and then 'Steam'.
  7. After dispensing all the solution, rinse the water tank and fill it with fresh water.
  8. Repeat steps 5-7 with fresh water to thoroughly rinse the machine.

6. Penyelesaian masalah

Rujuk bahagian ini untuk isu biasa dan penyelesaiannya.

MasalahKemungkinan PuncaPenyelesaian
Tiada bekas kopi / Aliran perlahanSerbuk kopi terlalu halus atau tamped too hard; machine not primed; clogged filter.Gunakan kisar yang lebih kasar; tamp less firmly; prime the machine (see Section 3.3); clean filter basket.
Tiada wap / Wap lemahSteam wand clogged; machine not fully preheated for steam.Clean steam wand nozzle; allow machine to fully heat up (steam indicator should be steady); briefly purge steam wand before frothing.
Air bocor dari mesinTangki air tidak dipasang dengan betul; dulang titisan penuh; masalah pengedap.Ensure water tank is firmly in place; empty drip tray; contact customer support if problem persists.
Kopi tidak cukup panasCups not preheated; machine not fully preheated.Preheat cups on the warming plate; ensure machine is fully preheated before brewing.

6.1 Troubleshooting Video

This video demonstrates some operational aspects of the machine, which may assist in troubleshooting or understanding its functions.

Video: A user-submitted video demonstrating the operation of the espresso machine, including preparing coffee and using the steam wand. This can be helpful for visual guidance on setup and usage.

7. Spesifikasi

8. Waranti dan Sokongan

Beiooya provides a Perkhidmatan selepas jualan 1 tahun for this espresso machine. We are committed to the quality of our product and your satisfaction.

If you have any questions, concerns, or require assistance with your Beiooya Espresso Machine, please contact our customer support team. Refer to your purchase documentation for specific contact details.

Sila simpan bukti pembelian anda untuk tuntutan waranti.