Swan Nordic Espresso Machine with Milk Frother

Arahan Keselamatan Penting

Please read these instructions carefully before using your Swan Nordic Espresso Machine. Keep this manual for future reference.

• Sentiasa pastikan perkakas dicabut dari salur keluar kuasa sebelum membersihkan atau apabila tidak digunakan.
• Jangan rendamkan perkakas, kord kuasa, atau palamkan ke dalam air atau sebarang cecair lain.
• Perkakas ini adalah untuk kegunaan isi rumah sahaja. Jangan gunakan di luar rumah.
• Jauhkan daripada kanak-kanak. Pengawasan rapi adalah perlu apabila sebarang peralatan digunakan oleh atau berhampiran kanak-kanak.
• Jangan kendalikan perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
• Gunakan hanya air sejuk dan tawar di dalam tangki air.
• Elakkan sentuhan dengan permukaan panas. Gunakan pemegang atau tombol.

Produk Selesaiview

Familiarize yourself with the components of your Swan Nordic Espresso Machine.

Image: The Swan Nordic Espresso Machine in matte slate grey, featuring wooden accents, brewing espresso into a glass cup. A milk frother wand is visible on the right side.

Komponen Utama:

• Tangki Air: 1.2-liter detachable tank for water supply.
• Panel Kawalan: Buttons for power, espresso brewing, and steam function.
• Tolok Tekanan: Indicates brewing pressure.
• Penapis Porta: Memegang kopi yang dikisar untuk dibancuh.
• Steam Wand/Milk Frother: For steaming and frothing milk.
• Dulang Drip: Mengumpul lebihan cecair dan boleh ditanggalkan untuk pembersihan.
• Dulang Pemanasan Cawan: Located on top of the machine to pre-warm espresso cups.

Imej: Dari dekat view of the top of the espresso machine, highlighting the cup warming tray with several glass espresso cups placed upside down.

Persediaan

Before first use, follow these steps to prepare your espresso machine.

1. Unpacking and Initial Cleaning:

1. Keluarkan semua bahan pembungkusan dan pelekat dari perkakas.
2. Lap bahagian luar mesin dengan iklanamp kain.
3. Wash the water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.

2. Mengisi Tangki Air:

1. Tanggalkan tangki air dari bahagian belakang mesin.
2. Fill the tank with fresh, cold water up to the MAX level indicator. Do not overfill.
3. Letakkan tangki air kembali ke kedudukannya, pastikan ia diletakkan dengan betul.

3. Priming the Machine:

Priming removes air from the system and prepares the machine for brewing.

1. Pasangkan mesin ke soket kuasa yang dibumikan.
2. Tekan butang kuasa untuk menghidupkan mesin. Lampu penunjuk akan menyala.
3. Place a large cup under the portafilter and another under the steam wand.
4. Press the espresso brewing button. Water will flow through the portafilter. Let it run for about 30 seconds, then press the button again to stop.
5. Turn the steam control knob to release steam from the steam wand for about 15 seconds, then close it.
6. Repeat steps 4 and 5 once more. Your machine is now primed.

Arahan Operasi

Membuat Espresso:

1. Ensure the machine is primed and preheated (indicator lights stable).
2. Add ground coffee to the filter basket. For a single shot, use one scoop (approximately 7g); for a double shot, use two scoops (approximately 14g).
3. Edarkan kopi secara sama rata dan tamp it firmly with the coffee presser.
4. Wipe any excess coffee from the rim of the filter basket.
5. Insert the portafilter into the group head and turn it firmly to the right until it is securely locked.
6. Place one or two preheated espresso cups on the drip tray beneath the portafilter spouts.
7. Press the espresso brewing button. The machine will begin to extract espresso.
8. Once the desired amount of espresso is brewed (typically 25-30ml for a single shot, 50-60ml for a double shot), press the espresso brewing button again to stop the flow.
9. Carefully remove the portafilter, discard the used coffee grounds, and rinse the portafilter.

Imej: A terperinci view of the espresso machine in operation, with espresso flowing into a glass cup, demonstrating the brewing process.

Menggunakan Buih Susu:

1. Isikan periuk buih keluli tahan karat dengan susu sejuk (tenusu atau bukan tenusu) sehingga tepat di bawah muncung.
2. Tekan butang stim pada panel kawalan. Tunggu sehingga lampu penunjuk stim menyala dengan stabil, menunjukkan mesin telah mencapai suhu pengukus.
3. Position the steam wand just below the surface of the milk in the pitcher.
4. Slowly turn the steam control knob counter-clockwise to release steam.
5. Lower the pitcher slightly to introduce air into the milk, creating foam. Then, submerge the wand deeper to heat the milk.
6. Continue until the milk reaches the desired temperature and texture. The pitcher will become hot to the touch.
7. Turn the steam control knob clockwise to stop the steam.
8. Segera lap tongkat wap dengan iklanamp kain untuk mengelakkan sisa susu daripada kering.

Penyelenggaraan dan Pembersihan

Pembersihan berkala memastikan prestasi optimum dan jangka hayat mesin espresso anda.

Pembersihan Harian:

• Portafilter dan Bakul Penapis: After each use, remove and rinse under warm water.
• Dulang Drip: Kosongkan dan bilas setiap hari.
• Tongkat Stim: Wipe immediately after each use with a damp cloth. Purge steam briefly to clear any milk residue from inside.
• Tangki Air: Rinse and refill with fresh water daily.
• Luaran: Lap dengan lembut, damp kain. Jangan gunakan pembersih yang kasar.

Mengurangkan:

Descaling is essential to remove mineral buildup and should be performed every 2-3 months, or more frequently in areas with hard water.

1. Sediakan larutan penyahkerak mengikut arahan pengeluar penyahkerak.
2. Isikan tangki air dengan larutan penyahkerak.
3. Letakkan bekas besar di bawah portafilter dan satu lagi di bawah tongkat stim.
4. Run half of the solution through the espresso brewing cycle without coffee.
5. Alirkan baki separuh larutan melalui tongkat stim.
6. Matikan mesin dan biarkan selama 15-20 minit.
7. Empty the water tank, rinse thoroughly, and refill with fresh water.
8. Run several cycles of fresh water through both the brewing head and steam wand to rinse out any descaling solution.

Menyelesaikan masalah

Rujuk bahagian ini untuk isu biasa dan penyelesaiannya.

Spesifikasi

• Nama Model: SK22111GRYN
• Jenama: Swan
• warna: Kelabu
• Jenis pembuat kopi: Mesin Espresso
• Ciri Khas: Susu Frother
• Mod Operasi: Separa Automatik
• kapasiti: 1.2 Liter (Tangki Air)
• Tekanan: 15 bar
• Jenis Input Kopi: Kopi Kisar
• Dimensi Produk: 12.2 x 7.65 x 11.2 inci
• Berat Barang: 7.9 paun

Waranti dan Sokongan

This Swan Nordic Espresso Machine is covered by a standard manufacturer's warranty. Please refer to the warranty card included in your product packaging for specific terms and conditions, including warranty duration and coverage details.

For technical support, troubleshooting assistance beyond this manual, or warranty claims, please contact Swan customer service. Contact information can typically be found on the manufacturer's webtapak atau pada pembungkusan produk.

Sokongan dalam talian: Visit the official Swan webtapak untuk Soalan Lazim dan sumber sokongan.

Perkhidmatan Pelanggan: Refer to your product documentation for regional contact numbers or email addresses.