SHARDOR Electric Conical Burr Coffee Grinder Instruction Manual

1. Pengenalan

Thank you for choosing the SHARDOR Electric Conical Burr Coffee Grinder. This manual provides essential information for the safe operation, maintenance, and troubleshooting of your new appliance. Please read these instructions thoroughly before first use and retain them for future reference.

2. Arahan Keselamatan Penting

Apabila menggunakan peralatan elektrik, langkah berjaga-jaga keselamatan asas hendaklah sentiasa dipatuhi, termasuk yang berikut:

• Baca semua arahan sebelum mengendalikan pengisar.
• Jangan rendam tapak motor dalam air atau cecair lain.
• Cabut plag dari alur keluar apabila tidak digunakan, sebelum memasang atau membuka bahagian, dan sebelum membersihkan.
• Elakkan sentuhan dengan bahagian yang bergerak.
• Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau terjatuh atau rosak dalam apa jua cara.
• Penggunaan lampiran yang tidak disyorkan atau dijual oleh pengilang boleh menyebabkan kebakaran, kejutan elektrik atau kecederaan.
• Jangan gunakan di luar rumah.
• Jangan biarkan kord tergantung di tepi meja atau kaunter, atau menyentuh permukaan panas.
• Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
• Always check for the presence of foreign objects in the bean hopper before use.
• Perkakas ini adalah untuk kegunaan rumah sahaja.

3. Produk Lebihview

Komponen

Familiarize yourself with the parts of your SHARDOR coffee grinder:

Imej: Meletup view showing the lid, coffee grounds residual cleaner, bean hopper, removable upper conical burr, grinding settings, coffee dosing rings, grinding chamber lid, grinding chamber, and cleaning brush.

• Tudung: Menutup corong kacang.
• Coffee Grounds Residual Cleaner: Helps clear remaining grounds.
• Bean Hopper: Holds whole coffee beans.
• Removable Upper Conical Burr: The top grinding component, removable for cleaning.
• Grinding Settings Dial: Adjusts the fineness of the grind.
• Coffee Dosing Rings (x2): Adapters for direct grinding into portafilters.
• Grinding Chamber Lid: Covers the grinding chamber.
• Dewan Pengisaran: Mengumpul kopi kisar.
• Berus Pembersih: For maintenance of the burrs and grinding area.
• Paparan LCD: Shows grind time and settings.
• Butang Kawalan: For adjusting time and starting/stopping the grinding process.

4. Persediaan

1. Bongkar: Keluarkan semua komponen dari pembungkusan dengan berhati-hati.
2. Bersih: Wash the bean hopper lid, grinding chamber lid, grinding chamber, and dosing rings in warm, soapy water. Rinse thoroughly and dry completely. The main unit and burrs should not be immersed in water; wipe them with a damp kain.
3. Berhimpun: Place the grinding chamber into its position on the main unit. Ensure the removable upper conical burr is securely in place. Attach the bean hopper and its lid.
4. jawatan: Letakkan pengisar di atas permukaan yang stabil, rata dan kering.
5. Sambung: Palamkan kord kuasa ke salur keluar elektrik yang sesuai.

5. Arahan Operasi

5.1 Grind Settings

The grinder offers 31 precise grind settings, allowing you to customize the fineness for various brewing methods. Rotate the grinding settings dial to select your desired grind level.

Image: Visual guide to grind settings, indicating coarse for French Press (31-25), medium-coarse for Pour Over (25-20), medium for Drip Coffee (20-10) and Siphon (10-5), and fine for Espresso (5-1).

• Fine (1-5): Ideal for Espresso machines.
• Sederhana (5-20): Suitable for Siphon, Drip Coffee, and Pour Over methods.
• Coarse (20-31): Recommended for French Press.

5.2 Using the Digital Timer and Display

The grinder features an intelligent LCD display and a precise digital timer, allowing you to set grinding time in 0.1-second increments. It also has a memory function to recall your last setting.

Image: Close-up of the grinder's control panel, showing the digital LCD display, a 'Time -' button, a 'Start/Stop' button, and a 'Time +' button. The display shows '5.1' seconds.

• Time "-" button: Press to decrease grinding time. Long press for rapid reduction.
• Time "+" button: Press to increase grinding time. Long press for rapid increase.
• Butang Mula/Berhenti: Initiates or halts the grinding process.
• For times under 10 seconds, each press adjusts by 0.1 seconds.
• For times over 10 seconds, each press adjusts by 1 second.
• Masa pengisaran maksimum ialah 40 saat.

5.3 Proses Pengisaran

1. Tambah Kacang: Pour whole coffee beans into the bean hopper. Do not overfill.
2. Select Grind: Rotate the grinding settings dial to your desired fineness (refer to section 5.1).
3. Tetapkan Masa: Use the "+" and "-" buttons to set the desired grinding duration on the LCD display.
4. Mula Mengisar: Press the Start/Stop button to begin grinding. The grinder will automatically stop once the set time is reached.
5. Untuk Espresso: The grinder includes two portafilter dosing rings (51mm and 58mm) to allow direct grinding into your espresso machine's portafilter, minimizing mess.

Image: The SHARDOR coffee grinder shown with a portafilter attached, demonstrating direct grinding. Two dosing rings (51mm and 58mm) are also visible.

6. Penyelenggaraan dan Pembersihan

Regular cleaning ensures optimal performance and extends the lifespan of your grinder. Always unplug the grinder before cleaning.

6.1 Cleaning the Burr Grinder

The high-quality conical burr grinder is designed for uniform grinding and flavor preservation. Keep it clean to prevent clogging and maintain performance.

Imej: Dari dekat view of the conical burr mechanism with coffee beans inside, highlighting the grinding components.

1. Remove Upper Burr: Twist the upper conical burr counter-clockwise and lift it out.
2. Membersihkan Berus: Use the provided cleaning brush to remove any coffee grounds from the upper and lower burrs.
3. Dasar Lap: Wipe the interior of the grinding chamber and the exterior of the main unit with a dry or slightly damp cloth. Do not rinse the main unit or burrs with water.
4. Pasang semula: Insert the upper conical burr back into place and twist clockwise until it locks.

6.2 Cleaning the Collecting Box

The anti-static collecting box is designed to prevent coffee powder from clinging to its sides, making it easy to pour.

Image: A hand pressing down on the top of the grinder, indicating the use of the coffee grounds residual cleaner to dislodge trapped grounds.

• Remove the grinding chamber and its lid.
• Empty any ground coffee.
• Wash the grinding chamber and lid with warm, soapy water. Rinse thoroughly and dry completely before reassembling.
• To reduce powder clogging, at the end of each grinding cycle, gently tap the coffee grounds residual cleaner on the bean hopper lid to dislodge any remaining grounds from the burrs.

7. Penyelesaian masalah

Rujuk jadual di bawah untuk isu biasa dan penyelesaiannya.

8. Spesifikasi

9. Waranti dan Sokongan Pelanggan

SHARDOR products are manufactured to high-quality standards. For warranty information, technical support, or any questions regarding your product, please refer to the warranty card included with your purchase or visit the official SHARDOR website. Please have your model number (B099WNLCCT) and purchase details ready when contacting support.