Capresso EC Select Pump Espresso and Cappuccino Machine (Model 120.05)

pengenalan

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso EC Select Pump Espresso and Cappuccino Machine, Model 120.05. Please read all instructions carefully before first use and retain this manual for future reference.

Maklumat Keselamatan Penting

• Sentiasa pastikan mesin diletakkan pada permukaan yang stabil dan rata.
• Jangan rendam mesin, kord, atau palamkan ke dalam air atau cecair lain.
• Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan.
• Jauhkan tangan dan tali daripada permukaan panas dan wap.
• Perkakas ini adalah untuk kegunaan rumah sahaja.

Persediaan

Membongkar dan Pembersihan Awal

1. Keluarkan semua bahan pembungkusan dari mesin dengan berhati-hati.
2. Wash the removable water tank, portafilter, filter basket, and drip tray with warm, soapy water. Rinse thoroughly and dry.
3. Lap bahagian luar mesin dengan iklanamp kain.

Depan view of the Capresso EC Select espresso machine, featuring its stainless steel and black design, control knob, and portafilter. This image illustrates the compact design of the machine.

Mengisi Tangki Air

1. Tanggalkan tangki air dari bahagian belakang mesin.
2. Isi tangki dengan air segar dan sejuk sehingga garis MAX.
3. Replace the water tank securely onto the machine.

Menyapu Pam

Before first use or after extended periods of non-use, prime the pump to ensure proper water flow.

1. Pastikan tangki air diisi.
2. Letakkan cawan di bawah tongkat wap.
3. Turn the control knob to the steam position (usually indicated by a steam icon).
4. Allow water to flow through the steam wand until a steady stream appears.
5. Turn the control knob back to the standby position.

Operasi

Membuat Espresso

1. Panaskan: Turn on the machine. The indicator light will illuminate. Wait until the light turns solid, indicating the machine is preheated.
2. Sediakan Portafilter: Masukkan bakul penapis yang diingini (single atau double shot) ke dalam portafilter.
3. Tambah Kopi: Isi bakul penapis dengan kopi espresso yang dikisar halus. Jangan isi secara berlebihan.
4. Tamp Kopi: Gunakan tamping tool (often found on the back of the coffee scoop) to gently press the coffee grounds evenly.
5. Lampirkan Portafilter: Securely attach the portafilter to the brew head by aligning it and twisting firmly to the right.
6. Piala Tempat: Letakkan satu atau dua cawan espreso pada dulang titisan di bawah muncung portafilter.
7. Brew Espresso: Turn the control knob to the brew position (usually indicated by a coffee cup icon). The machine will begin extracting espresso.
8. Hentikan Pembuatan Bir: Once the desired amount of espresso is brewed, turn the control knob back to the standby position to stop the flow.
9. Buang Penapis Portabel: Carefully remove the portafilter by twisting it to the left. Dispose of used coffee grounds.

Frothing Milk for Cappuccinos and Lattes

1. Sediakan Susu: Isikan periuk buih keluli tahan karat dengan susu sejuk (tenusu atau bukan tenusu) sehingga tepat di bawah muncung.
2. Kedudukan Tongkat Wap: Swivel the steam wand over the drip tray. Turn the control knob to the steam position. Allow a short burst of steam to release any condensed water, then turn it off.
3. Susu Buih: Immerse the steam wand tip just below the surface of the milk. Turn the control knob to the steam position.
4. Buat Buih: Hold the pitcher at an angle, moving it up and down slightly to incorporate air and create foam. Continue until the milk reaches the desired temperature and texture.
5. Berhenti mengukus: Turn the control knob back to the standby position.
6. Tongkat Bersih: Segera lap tongkat wap dengan iklanamp cloth to prevent milk residue from drying. Briefly open the steam valve again to clear any milk from inside the wand.

Cup Warming Platform

The top surface of the machine acts as a passive cup warming platform. Place your espresso cups here to pre-warm them, which helps maintain the temperature of your brewed espresso.

Penyelenggaraan

Pembersihan Harian

• Kosongkan dan bilas dulang titisan selepas setiap penggunaan.
• Remove and clean the portafilter and filter basket with warm water.
• Lap bahagian luar mesin dengan iklanamp kain.
• Bersihkan tongkat stim dengan segera selepas susu berbuih.

Penyahkelasan

Regular descaling is crucial to prevent mineral buildup and ensure optimal performance. The frequency depends on water hardness and usage.

1. Prepare a descaling solution according to the descaler manufacturer's instructions (e.g., citric acid solution or commercial descaling agent).
2. Isikan tangki air dengan larutan penyahkerak.
3. Place a large container under the brew head and steam wand.
4. Hidupkan mesin dan biarkan ia panas.
5. Run approximately half of the solution through the brew head by turning the control knob to the brew position.
6. Turn the control knob to the steam position and run the remaining solution through the steam wand.
7. Matikan mesin dan biarkan selama 15-20 minit.
8. Bilas tangki air dengan teliti dan isikannya dengan air bersih.
9. Ulangi langkah 3-6 dengan air bersih untuk membilas mesin sepenuhnya.

Penyimpanan

Jika menyimpan mesin untuk tempoh yang lama, pastikan ia bersih, kering dan kosong daripada air. Simpan di tempat yang sejuk dan kering.

Panduan Penyelesaian Masalah

Spesifikasi Produk

Waranti dan Sokongan Pelanggan

Maklumat Waranti

This Capresso product is covered by a limited warranty. Please refer to the warranty card included with your purchase for specific terms, conditions, and duration. Retain your proof of purchase for warranty claims.

Sokongan Pelanggan

For technical assistance, parts, or service, please contact Capresso customer support. Contact information can typically be found on the manufacturer's official webtapak atau pada kad jaminan.