Reka Bentuk Caso 1833

CASO Barista Crema Coffee Grinder

Model: 1833

1. Arahan Keselamatan Penting

Please read all instructions carefully before using the appliance and retain them for future reference. Incorrect operation can lead to damage to the appliance and injury to the user.

  • Always ensure the appliance is unplugged before cleaning, assembling, or disassembling parts.
  • Jangan rendam unit motor di dalam air atau sebarang cecair lain.
  • Keep hands and utensils out of the bean hopper and grinding chamber during operation to prevent injury.
  • Perkakas ini tidak dimaksudkan untuk digunakan oleh orang (termasuk kanak-kanak) yang kurang keupayaan fizikal, deria atau mental, atau kurang pengalaman dan pengetahuan, melainkan mereka telah diberi pengawasan atau arahan mengenai penggunaan perkakas oleh orang yang bertanggungjawab untuk keselamatan mereka.
  • Kanak-kanak harus diawasi untuk memastikan bahawa mereka tidak bermain dengan perkakas.
  • Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
  • Use the appliance only for its intended purpose: grinding whole coffee beans.
  • Ensure the collection container is correctly in place before operating the grinder.

2. Produk Lebihview

The CASO Barista Crema coffee grinder is designed for precise and aroma-friendly grinding of coffee beans, offering various grind settings for different brewing methods.

Depan view of the CASO Barista Crema coffee grinder

Rajah 2.1: Depan view of the CASO Barista Crema coffee grinder.

Komponen:

  • Bean Hopper: Transparent container for whole coffee beans (max. 190g capacity).
  • Bean Hopper Lid: Menutup corong kacang.
  • Grind Size Selector Dial: Adjusts the fineness of the grind.
  • Grinding Mechanism (Burr Grinder): Professional disc grinder for consistent results.
  • Coffee Grounds Collection Container: Removable container for ground coffee (max. 140g capacity).
  • Butang Kuasa: Initiates the grinding process.
  • Berus Pembersih: For maintaining the grinding mechanism.
  • Senduk Kopi: For measuring coffee beans.
CASO Barista Crema coffee grinder with coffee beans in hopper and ground coffee in container

Figure 2.2: Grinder in operation with beans and ground coffee.

Empty coffee grounds collection container

Figure 2.3: Removable coffee grounds collection container.

Senduk kopi

Figure 2.4: Included coffee scoop.

Berus pembersih

Figure 2.5: Included cleaning brush.

3. Persediaan dan Penggunaan Awal

3.1 Membongkar dan Pembersihan Awal

  1. Keluarkan semua bahan pembungkusan dengan berhati-hati.
  2. Lap bahagian luar pengisar dengan iklanamp kain.
  3. Wash the bean hopper lid, bean hopper, and coffee grounds collection container with warm, soapy water. Rinse thoroughly and dry completely.
  4. Pastikan semua bahagian kering sebelum pemasangan.

3.2 Perhimpunan

  1. Place the bean hopper onto the motor unit, ensuring it is securely seated and locked into position if applicable.
  2. Place the bean hopper lid on top of the bean hopper.
  3. Insert the coffee grounds collection container into its designated slot at the front of the grinder.
Atas view of the grinder with the bean hopper lid removed, showing the burr assembly

Figure 3.1: Bean hopper assembly.

4. Arahan Operasi

4.1 Mengisi Corong Kacang

  1. Keluarkan penutup corong kacang.
  2. Pour whole coffee beans into the bean hopper. Do not overfill; the maximum capacity is 190g.
  3. Pasangkan semula penutup corong kacang dengan kukuh.

4.2 Adjusting Grind Size

The grinder offers multiple settings from fine to coarse. Rotate the grind size selector dial to choose your desired fineness.

  • Baik: Suitable for Espresso.
  • Sederhana: Ideal for Drip Coffee.
  • kasar: Recommended for French Press and Percolator.
Close-up of the grind size selector dial with settings for Espresso, Drip Coffee, French Press & Percolator

Figure 4.1: Grind size selector dial.

4.3 Mengisar Kopi

  1. Ensure the coffee grounds collection container is correctly inserted.
  2. Palamkan perkakas ke dalam salur keluar kuasa yang sesuai.
  3. Press the power button to start grinding. The grinder will operate until the desired amount is ground or the hopper is empty.
  4. Once grinding is complete, unplug the appliance.
  5. Carefully remove the collection container and use the freshly ground coffee.

5. Penyelenggaraan dan Pembersihan

Regular cleaning ensures optimal performance and extends the lifespan of your coffee grinder.

5.1 Pembersihan Harian

  1. Sentiasa cabut pengisar sebelum membersihkan.
  2. Remove the bean hopper lid and any remaining whole beans.
  3. Remove the coffee grounds collection container and empty it. Wash it with warm, soapy water, rinse, and dry.
  4. Use the provided cleaning brush to remove any residual coffee grounds from the grinding chamber and around the burrs.
  5. Wipe the exterior of the grinder with a clean, damp kain. Jangan gunakan pembersih yang kasar.

5.2 Deep Cleaning (Burr Removal)

For thorough cleaning, the upper burr can be removed.

  1. Pastikan pengisar dicabut.
  2. Remove the bean hopper and its lid.
  3. Locate the upper burr. Depending on the model, it may twist out or lift out after releasing a latch. Refer to the markings on the burr for removal direction.
  4. Use the cleaning brush to thoroughly clean both the upper and lower burrs, removing all coffee residue.
  5. Reinsert the upper burr, ensuring it clicks or locks into place securely.
  6. Reassemble the bean hopper and lid.
Atas view of the grinder with the bean hopper and upper burr removed, showing the lower burr for cleaning

Figure 5.1: Accessing the burr grinder for deep cleaning.

6. Penyelesaian masalah

If you encounter issues with your grinder, please consult the table below before contacting customer service.

MasalahKemungkinan PuncaPenyelesaian
Pengisar tidak bermula.Tidak dipasang; kuasa outage; bean hopper or collection container not correctly seated.Check power connection; ensure bean hopper and collection container are securely in place.
Grinding is inconsistent or very slow.Burrs are clogged with old coffee grounds or oil; foreign object in burrs.Perform a deep clean of the burrs (Section 5.2); check for and remove any foreign objects.
Ground coffee is too fine/coarse.Grind size setting is incorrect.Adjust the grind size selector dial to the desired setting (Section 4.2).
Excessive static cling of ground coffee.Common with dry coffee beans and low humidity.Lightly mist beans with water before grinding (optional, use sparingly); tap collection container before opening.

7. Spesifikasi

CiriSpesifikasi
Nombor Model1833
Dimensi Produk7.09 x 5.12 x 9.84 inci
Berat Barang3.21 paun (1.46 Kilogram)
Wattage150 watt
Voltage230 Volt
Kapasiti Bean HopperSehingga 190g
Ground Coffee Container CapacityUp to 140g (approx. 12 cups of coffee)
Mekanisme PengisaranProfessional Disc Grinder
bahanHigh quality stainless steel front

8. Waranti dan Sokongan Pelanggan

For warranty information, product registration, or customer support, please refer to the warranty card included with your product or visit the official Caso Design website. You may also contact Caso Design customer service directly for assistance with any issues not covered in this manual.

Caso Design Official Webtapak: Visit the Caso Design Store

© 2023 Caso Design. Hak cipta terpelihara.

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