BRUNO Fermented Food Maker LOE037 Instruction Manual

pengenalan

The BRUNO Fermented Food Maker LOE037 is a versatile appliance designed to simplify the creation of various fermented foods at home. This manual provides essential information for safe and effective operation, maintenance, and troubleshooting to help you achieve optimal results with your device.

This image illustrates the wide variety of fermented foods that can be prepared using the BRUNO Fermented Food Maker LOE037, including yogurt, amazake, various types of koji, and cheeses.

Maklumat Keselamatan

Sila baca semua arahan keselamatan dengan teliti sebelum menggunakan perkakas untuk mengelakkan kecederaan atau kerosakan. Simpan manual ini untuk rujukan masa hadapan.

• Pastikan bekalan kuasa voltage sepadan dengan penarafan yang ditunjukkan pada perkakas.
• Jangan rendam unit utama, kord, atau palam ke dalam air atau cecair lain.
• Sentiasa cabut plag perkakas apabila tidak digunakan, sebelum membersihkan, atau jika berlaku kerosakan.
• Jauhkan perkakas daripada kanak-kanak.
• Jangan kendalikan perkakas dengan kord atau palam yang rosak. Hubungi khidmat pelanggan untuk pembaikan.
• Use the appliance only for its intended purpose of fermenting food.
• Place the appliance on a stable, heat-resistant surface, away from direct sunlight or heat sources.
• Elakkan menyentuh permukaan panas semasa dan sebaik sahaja selepas operasi.

Kandungan Pakej

Sahkan bahawa semua item terdapat dalam pakej:

• BRUNO Fermented Food Maker LOE037 Main Unit
• Dedicated Containers (x2)
• Portable Spoon (x1)
• Measuring Cup (x1)
• Manual Arahan (dokumen ini)

This image shows the complete set of accessories provided with the Fermented Food Maker, including two dedicated containers for various ferments, a measuring cup for precise ingredient amounts, and a long-handled spoon for mixing.

Ciri-ciri Produk

• Kawalan Suhu Tepat: Adjustable from 25°C to 65°C in 1°C increments, suitable for a wide range of fermented foods.
• Pemasa boleh laras: Set fermentation time from 1 to 48 hours in 1-hour increments.
• Convenient Capacity: Designed to fit standard 500ml to 1-liter milk cartons directly for easy yogurt preparation.
• Reka bentuk padat: Space-saving and portable for home use.
• Antara Muka Mesra Pengguna: Simple button controls and a clear digital display.

A terperinci view of the control panel, highlighting the digital display for temperature and time settings, along with buttons for adjustment and mode selection. The temperature can be set between 25°C and 65°C in 1°C increments, and the timer from 1 to 48 hours.

The Fermented Food Maker is designed to accommodate standard 500ml to 1-liter milk cartons directly, simplifying the process of making yogurt without needing to transfer milk to a separate container.

Persediaan

Ikuti langkah ini untuk persediaan awal:

1. Bongkar: Keluarkan semua komponen dari pembungkusan dengan berhati-hati.
2. Bersih: Wash the dedicated containers, spoon, and measuring cup with warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp kain.
3. penempatan: Place the main unit on a flat, stable, and dry surface, away from direct heat or moisture.
4. Sambungan Kuasa: Pasangkan kord kuasa ke soket elektrik yang sesuai. Paparan akan menyala.

Arahan Operasi

Membuat Yogurt

bekas iniample outlines the process for making homemade yogurt:

1. Sediakan Bahan: Combine 50g of plain starter yogurt (containing live cultures) with 500ml of room-temperature milk in one of the dedicated containers or directly in a milk carton.
2. Campurkan dengan teliti: Use the provided spoon to gently stir the yogurt and milk until well combined.
3. Place in Unit: Place the container or milk carton into the main unit and secure the lid.
4. Tetapkan Suhu dan Masa:
   • Press the "ON/OFF" button to power on the device.
   • Press the "MODE" button to select temperature setting. Use the "up" and "down" arrows to set the temperature to 42°C.
   • Press the "MODE" button again to select time setting. Use the "up" and "down" arrows to set the time to 6 jam.
   • The fermentation process will begin automatically after a few seconds.
5. Cool and Serve: Once the fermentation cycle is complete, remove the container. Refrigerate the yogurt for several hours (preferably overnight) before serving to allow it to thicken and cool.

A visual guide to making homemade yogurt. The first panel shows adding 50g of starter yogurt and 500ml of room-temperature milk into a container. The second panel shows mixing the ingredients thoroughly with the provided spoon. The third panel shows setting the device to 42°C for 6 hours, followed by overnight refrigeration for completion.

Petua Operasi Am

• Always ensure the lid is properly closed during fermentation.
• Refer to specific recipes for optimal temperature and time settings for different fermented foods.
• Do not open the lid frequently during fermentation, as this can affect the temperature and process.

Penyelenggaraan dan Pembersihan

Pembersihan yang kerap memastikan kebersihan dan memanjangkan jangka hayat perkakas anda.

• Sebelum Pembersihan: Always unplug the appliance from the power outlet and allow it to cool completely.
• Unit Utama: Lap bahagian luar unit utama dengan lembut, damp kain. Jangan gunakan pembersih yang melelas atau rendam unit di dalam air.
• Containers and Accessories: Wash the dedicated containers, spoon, and measuring cup with warm, soapy water. They are generally dishwasher-safe on the top rack, but hand washing is recommended for longevity. Rinse thoroughly and dry completely before storage.
• Storan: Simpan perkakas dan aksesorinya di tempat yang bersih dan kering apabila tidak digunakan.

Menyelesaikan masalah

Rujuk bahagian ini untuk isu biasa dan penyelesaiannya:

Spesifikasi

Waranti dan Sokongan

For warranty information, technical support, or service inquiries, please contact BRUNO customer service. Details can typically be found on the official BRUNO webtapak atau pada pembungkusan produk.

Sila simpan bukti pembelian anda untuk tuntutan waranti.