1. Pengenalan
This manual provides essential information for the safe and efficient operation of your Wancle Sous Vide Cooker Immersion Circulator. Please read these instructions thoroughly before first use and retain for future reference.
Image: Wancle Sous Vide Cooker Immersion Circulator, showcasing reka bentuk anggun dan paparan digitalnya.
2. Maklumat Keselamatan Penting
AMARAN: Kegagalan mematuhi arahan keselamatan ini boleh mengakibatkan kebakaran, kejutan elektrik atau kecederaan.
- Always ensure the appliance is properly grounded.
- Do not immerse the electrical cord, plug, or the upper part of the appliance in water or other liquids.
- Jauhkan daripada kanak-kanak. Pengawasan rapi adalah perlu apabila sebarang peralatan digunakan oleh atau berhampiran kanak-kanak.
- Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
- Gunakan hanya lampiran/aksesori yang ditentukan oleh pengilang.
- Jangan gunakan di luar rumah.
- Always ensure the water level is between the MIN and MAX marks on the device.
- Sentiasa berhati-hati apabila menggerakkan perkakas yang mengandungi minyak panas atau cecair panas lain.
3. Produk Lebihview dan Ciri
The Wancle Sous Vide Cooker is designed for precise temperature control, ensuring perfectly cooked food every time. Key features include:
- Kawalan Suhu Ketepatan: Digital control of temperature (25-99.9°C / 77°F-211.8°F) with an accuracy of +/- 0.1°C.
- Kawalan Masa: Set precise cooking durations for optimal results.
- Operasi Ultra-Senyap: Engineered for minimal noise during use.
- Overheating & Low Water Level Protection: Safety features to prevent damage and ensure safe operation.
- Kawalan Skrin Sentuh: Intuitive interface for easy temperature and time adjustments.
- Cl boleh larasamp: Securely attaches to various pot sizes.
Image: Close-up of the Wancle Sous Vide control panel, highlighting the touch screen interface and temperature adjustment wheel.
4. Persediaan
- Choose a Suitable Pot: Select a heat-safe pot or container. Ensure it is deep enough to allow the immersion circulator to be submerged between its MIN and MAX water level markings.
- Lampirkan Peranti: Securely attach the Wancle Sous Vide Cooker to the side of your pot using the adjustable clamp.
- Isi dengan Air: Fill the pot with water. The water level must be between the MIN and MAX lines indicated on the circulator.
- Pasangkan: Palamkan kord kuasa ke salur keluar elektrik yang dibumikan.
Video: A demonstration of attaching the Wancle Sous Vide Cooker to a pot and adjusting the water level, highlighting its stable design and ease of use.
5. Arahan Operasi
- Hidupkan kuasa: Once plugged in, the display will illuminate.
- Tetapkan Suhu: Use the touch screen controls to set your desired cooking temperature. The device supports both Celsius and Fahrenheit.
- Tetapkan Masa: Adjust the cooking time using the touch screen controls.
- Mula Memasak: Press the Start/Play button to begin the heating and circulation process. The device will heat the water to the set temperature.
- Menyediakan makanan: Place your food (e.g., meat, vegetables) in a vacuum-sealed bag or a high-quality freezer bag. Ensure as much air as possible is removed from the bag.
- Immerse Food: Once the water reaches the target temperature, carefully immerse the sealed food bag into the water bath. Ensure the bag is fully submerged.
- Pantau Kemajuan: Peranti akan mengekalkan suhu yang ditetapkan untuk tempoh masa memasak.
- Selesai Memasak: Once the timer expires, the device will alert you. Carefully remove the food bag from the water bath.
Image: The Wancle Sous Vide Cooker in operation, with a sealed food bag submerged in a water bath, demonstrating the one-hand operation feature.
6. Basic Cooking Guide
Sous vide cooking ensures even doneness and tender results. Here are general guidelines; specific recipes may vary:
- Steak (Medium-Rare): 130-135°F (54-57°C) for 1-3 hours.
- Dada ayam: 140-145°F (60-63°C) for 1-4 hours.
- Ikan: 125-135°F (52-57°C) for 30-45 minutes.
- Telur: 140-145°F (60-63°C) for 45-60 minutes (soft-boiled to firm).
After sous vide cooking, it is recommended to sear the food in a hot pan or on a grill for a few minutes to develop a flavorful crust.
Image: Visual guide showing different doneness levels for steak (rare, medium-rare, medium, well-done) achieved with precision cooking.
7. Penyelenggaraan
- Pembersihan: After each use, unplug the device and allow it to cool completely. Wipe the exterior with a damp cloth. The stainless steel sleeve can be removed for thorough cleaning if necessary. Do not use abrasive cleaners.
- Mengurangkan: If mineral deposits build up on the heating coil, fill a pot with water to the MAX line, add 1 cup of white vinegar, and run the device at 140°F (60°C) for 30 minutes. Rinse thoroughly afterward.
- Storan: Store the Wancle Sous Vide Cooker in a dry place, away from direct sunlight and extreme temperatures.
8. Penyelesaian masalah
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Peranti tidak dihidupkan | Tidak dipasang; isu salur keluar kuasa | Periksa sambungan kuasa; cuba soket yang berbeza. |
| Air tidak memanaskan | Low water level; device malfunction | Ensure water is between MIN/MAX lines; contact support if issue persists. |
| Mesej ralat pada paparan | Overheating; low water level | Check water level; allow device to cool before restarting. |
9. Spesifikasi
- model: P00252
- Jenama: Wancle
- Kuasa: 850W
- Voltage: 120V
- Julat Suhu: 25-99.9°C (77°F-211.8°F)
- Ketepatan Suhu: +/- 0.1°C
- Pumping Speed: 7-8 liters/min
- Kaedah Kawalan: Sentuh
- Dimensi: 7.87 x 13.78 x 3.94 inci
- Berat Barang: 2.9 paun
10. Waranti dan Sokongan
For warranty information, technical support, or service inquiries, please refer to the warranty card included with your product or contact Wancle customer service directly. Keep your purchase receipt as proof of purchase.