Steba SV 2

Steba Sous-Vide SV 2 Instruction Manual

Model: SV 2 (05.14.00)

1. Pengenalan

Thank you for choosing the Steba Sous-Vide SV 2 cooker. This appliance is designed for precise temperature cooking, ensuring consistent and delicious results. Please read this instruction manual carefully before operating the device to ensure safe and efficient use. Keep this manual for future reference.

2. Arahan Keselamatan Penting

Apabila menggunakan peralatan elektrik, langkah berjaga-jaga keselamatan asas hendaklah sentiasa diikuti untuk mengurangkan risiko kebakaran, renjatan elektrik dan kecederaan kepada orang, termasuk yang berikut:

  • Baca semua arahan sebelum menggunakan perkakas.
  • Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
  • Untuk melindungi daripada kejutan elektrik, jangan rendamkan kord, palam, atau perkakas di dalam air atau cecair lain.
  • Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
  • Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian.
  • Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak, atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara. Hubungi perkhidmatan pelanggan untuk pemeriksaan, pembaikan atau pelarasan.
  • Penggunaan lampiran aksesori yang tidak disyorkan oleh pengilang perkakas boleh menyebabkan kecederaan.
  • Jangan gunakan di luar rumah.
  • Jangan biarkan kord tergantung di tepi meja atau kaunter, atau menyentuh permukaan panas.
  • Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
  • Berhati-hati yang melampau mesti digunakan apabila menggerakkan perkakas yang mengandungi minyak panas atau cecair panas lain.
  • Sentiasa pasangkan plag pada perkakas dahulu, kemudian palamkan kord ke dalam salur keluar dinding. Untuk memutuskan sambungan, matikan mana-mana kawalan kepada "mati", kemudian tanggalkan palam dari alur keluar dinding.
  • Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
  • Pastikan perkakas diletakkan di atas permukaan yang stabil dan tahan haba.
  • Do not overfill the water bath.

3. Produk Lebihview

The Steba Sous-Vide SV 2 is a compact and efficient appliance designed for precise temperature cooking. It features a stainless steel housing and an integrated water bath with a control panel.

3.1 Komponen

  • Unit Utama: Stainless steel housing with integrated water bath.
  • Panel Kawalan: Features a bright LCD display and touch controls for temperature and timer settings.
  • Sistem Peredaran Air: Ensures even temperature distribution throughout the water bath.
  • Rak: An internal rack is included to keep food pouches submerged and separated.
Steba Sous-Vide SV 2 cooker with internal rack

Image 1: The Steba Sous-Vide SV 2 cooker showing its stainless steel exterior and the internal rack for holding food pouches.

4. Persediaan

  1. Membongkar: Keluarkan perkakas dari bungkusannya dengan berhati-hati. Simpan pembungkusan untuk penyimpanan atau pengangkutan masa hadapan.
  2. penempatan: Place the Sous-Vide SV 2 on a stable, level, and heat-resistant surface, away from walls or other appliances to allow for proper ventilation.
  3. Filling the Water Bath: Fill the water bath with water up to the maximum fill line indicated inside the unit. Ensure the water level is sufficient to cover the food you intend to cook.
  4. Sambungan Kuasa: Plug the power cord into a grounded electrical outlet. The appliance operates on 230 Volts.

5. Arahan Operasi

The Steba Sous-Vide SV 2 allows for precise temperature control up to 99°C for various cooking needs.

5.1 Preparing Food for Sous-Vide Cooking

  • Prepare your food items (e.g., meat, fish, vegetables) and season them as desired.
  • Place the food into a vacuum-sealable bag.
  • Remove as much air as possible from the bag and seal it using a vacuum sealer. This is crucial for effective heat transfer and food safety.

5.2 Menetapkan Suhu dan Masa

  1. Hidupkan kuasa: Press the power button on the control panel to turn on the appliance. The LCD display will illuminate.
  2. Tetapkan Suhu: Use the temperature adjustment buttons (usually '+' and '-') to set your desired cooking temperature. The display shows both the set temperature and the current water temperature. The appliance can be set up to 99°C.
  3. Tetapkan Pemasa: Use the timer adjustment buttons to set the desired cooking duration.
  4. Mulakan Pemanasan: The appliance will begin heating the water to the set temperature. This may take some time depending on the initial water temperature.
  5. Tambah Makanan: Once the water reaches the set temperature, carefully place the vacuum-sealed food pouches into the water bath. Use the included rack to keep them submerged and separated.
Steba Sous-Vide SV 2 cooker in operation with food bags

Image 2: The Steba Sous-Vide SV 2 cooker in use, demonstrating food pouches submerged in the water bath with the rack.

5.3 Proses Memasak

  • The appliance will maintain the set temperature with a precision of approximately 0.5°C deviation.
  • The timer will count down the cooking duration.
  • Once the timer expires, the appliance may beep to indicate completion.
  • Carefully remove the food pouches from the water bath using tongs.
  • Bagi kebanyakan makanan, tumis cepat dalam kuali panas selepas memasak sous-vide dapat meningkatkan rasa dan tekstur.

6. Penyelenggaraan dan Pembersihan

Regular cleaning ensures the longevity and optimal performance of your Steba Sous-Vide SV 2.

  1. Cabut dan Sejukkan: Sentiasa cabut plag perkakas dari salur keluar kuasa dan biarkan ia sejuk sepenuhnya sebelum dibersihkan.
  2. Air Kosong: Carefully drain the water from the bath.
  3. Dalaman Bersih: The stainless steel interior is easy to clean. Wipe the interior with a soft cloth or sponge and mild detergent. Rinse thoroughly.
  4. Mengurangkan: If mineral deposits (limescale) build up, fill the water bath with a solution of water and white vinegar (e.g., 1 part vinegar to 3 parts water). Heat the solution to about 60°C for 30-60 minutes, then drain and rinse.
  5. Luaran Bersih: Lap permukaan luar dengan iklanamp cloth. Do not use abrasive cleaners or immerse the entire unit in water.
  6. Storan: Simpan perkakas di tempat yang kering apabila tidak digunakan.

7. Penyelesaian masalah

MasalahKemungkinan PuncaPenyelesaian
Perkakas tidak dihidupkan.Tiada bekalan kuasa.Periksa sama ada kord kuasa dipasang dengan selamat ke soket yang berfungsi.
Air tidak memanaskan.Heating element malfunction or incorrect settings.Ensure temperature is set correctly. If problem persists, contact customer service.
Temperature fluctuates significantly.Insufficient water circulation or sensor issue.Ensure water level is adequate and food pouches do not obstruct circulation.
Paparan menunjukkan kod ralat.Kerosakan dalaman.Refer to the specific error code in a more detailed manual or contact customer service.

8. Spesifikasi

  • model: SV 2 (05.14.00)
  • Jenama: Steba
  • kapasiti: 10 Liter
  • Wattage: 800 watt
  • Voltage: 230 Volt
  • Berat Barang: 3.5 Kilogram
  • Kaedah Kawalan: Sentuh
  • Julat Suhu: Up to 99°C (precise to 0.5°C deviation)
  • Dimensi (D x W x H): 18.11" x 12.6" x 11.42" (46cm x 32cm x 29cm approx.)
  • Bahan: Keluli Tahan Karat

9. Waranti dan Sokongan

For warranty information, please refer to the documentation provided at the time of purchase or contact your retailer. For technical support or service inquiries, please contact Steba customer service or your local distributor.

© 2026 Steba. Hak cipta terpelihara.

Ask a question about this manual

Ask about setup, troubleshooting, compatibility, parts, safety, or missing instructions. Manuals+ will review the question and use this page’s manual context to help answer it.