pengenalan
This manual provides essential information for the safe and efficient operation of your Breadman Professional Bread Maker, Model BK1050S. Please read all instructions carefully before first use and retain this manual for future reference.
The Breadman Professional Bread Maker is designed to simplify the bread-making process, offering 14 unique settings for various bread types, including gluten-free and low-carb options. Its features include a digital display, pre-programmed settings, and an automatic fruit and nut dispenser. You can select from 1lb, 1.5lb, or 2lb loaf sizes and choose your preferred crust color (light, medium, or dark). The integrated 15-hour delay timer allows for convenient scheduling, ensuring a fresh loaf when desired. The Perfect Bake Technology ensures even baking for consistent results.
Arahan Keselamatan Penting
- Baca semua arahan sebelum menggunakan perkakas.
- Jangan sentuh permukaan panas. Gunakan pemegang atau tombol.
- Untuk melindungi daripada renjatan elektrik, jangan rendam kord, palam atau perkakas dalam air atau cecair lain.
- Pengawasan rapi diperlukan apabila sebarang perkakas digunakan oleh atau berhampiran kanak-kanak.
- Cabut plag dari soket apabila tidak digunakan dan sebelum membersihkan. Biarkan sejuk sebelum memakai atau menanggalkan bahagian.
- Jangan kendalikan sebarang perkakas dengan kord atau palam yang rosak atau selepas perkakas tidak berfungsi atau rosak dalam apa jua cara.
- Penggunaan lampiran aksesori yang tidak disyorkan oleh pengilang perkakas boleh menyebabkan kecederaan.
- Jangan gunakan di luar rumah.
- Jangan biarkan kord tergantung di tepi meja atau kaunter atau menyentuh permukaan panas.
- Jangan letakkan pada atau berhampiran gas panas atau penunu elektrik, atau dalam ketuhar yang dipanaskan.
- Berhati-hati yang melampau mesti digunakan apabila menggerakkan perkakas yang mengandungi minyak panas atau cecair panas lain.
- Untuk memutuskan sambungan, matikan mana-mana kawalan kepada 'mati', kemudian tanggalkan palam dari alur keluar dinding.
- Jangan gunakan perkakas untuk kegunaan selain daripada yang dimaksudkan.
- Elakkan sentuhan dengan bahagian yang bergerak.
- Perkakas ini mempunyai palam terkutub (satu bilah lebih lebar daripada yang lain). Untuk mengurangkan risiko kejutan elektrik, palam ini bertujuan untuk dimuatkan ke dalam alur keluar terkutub hanya satu arah. Jika palam tidak muat sepenuhnya ke dalam alur keluar, balikkan palam. Jika masih tidak muat, hubungi juruelektrik bertauliah. Jangan cuba mengubah suai palam dalam apa jua cara.
Bahagian dan Ciri
- Panel Kawalan: Digital display and buttons for program selection, loaf size, crust color, and timer.
- Loyang pembakar: Removable non-stick pan for bread preparation.
- Collapsible Kneading Paddle: Designed to mix ingredients and collapse before baking to minimize holes in the finished loaf.
- Dispenser Buah dan Kekacang Automatik: Automatically adds ingredients at the optimal time during the baking cycle.
- Viewdalam Tetingkap: Allows monitoring of the bread-making process.
- Cawan Sukat dan Sudu: Included for accurate ingredient measurement.
- Buku resepi: Contains over 80 recipes compatible with this bread maker.
Image: The Breadman bread maker displayed with its included accessories: the bread pan, collapsible kneading paddle, measuring cup, and measuring spoon.
Imej: Dari dekat view of the collapsible kneading paddle, highlighting its unique design that folds down during baking.
Persediaan dan Penggunaan Pertama
- Membongkar: Keluarkan pembuat roti dan semua aksesori daripada pembungkusan dengan berhati-hati. Simpan pembungkusan untuk penyimpanan atau pengangkutan pada masa hadapan.
- Pembersihan Awal: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp kain. Jangan rendam unit utama dalam air.
- penempatan: Letakkan pembuat roti di atas permukaan yang stabil, rata dan tahan haba, jauh daripada cahaya matahari langsung dan sumber haba. Pastikan pengudaraan yang mencukupi di sekeliling unit.
- Sambungan Kuasa: Palamkan kord kuasa ke salur keluar elektrik yang dibumikan. Paparan akan menyala.
- First Bake Cycle (Empty): It is recommended to run an empty bake cycle (e.g., 'Bake Only' program for 10 minutes) without ingredients to burn off any manufacturing residues. This may produce a slight odor, which is normal. Ensure the area is well-ventilated.
Arahan Operasi
Menambah Bahan
- Open the lid and remove the bread pan by twisting it counter-clockwise and lifting it out.
- Attach the kneading paddle onto the shaft inside the bread pan.
- Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place the bread pan back into the bread maker, aligning it correctly, and twist clockwise to lock it in place. Close the lid.
- If your recipe includes fruits or nuts, place them in the automatic dispenser located on the top of the bread maker.
Imej: A view of the automatic fruit and nut dispenser on the bread maker, shown with dried cranberries and walnuts inside, ready to be dispensed.
Image: A recipe book is shown next to slices of freshly baked bread with jam and butter, indicating the availability of recipes for the bread maker.
Panel Kawalan dan Pemilihan Program
The control panel features a digital display and several buttons to customize your baking experience.
Image: A close-up of the bread maker's control panel, showing the digital display, menu options (White, Whole Wheat, French, Sweet, Gluten Free, Dough, Jam, etc.), and control buttons for loaf size, crust color, and timer.
- Butang MENU: Press to cycle through the 14 available programs. The selected program number will appear on the display.
- LOAF SIZE Button: Press to select your desired loaf size: 1lb, 1.5lb, or 2lb.
- CRUST COLOR Button: Press to choose light, medium, or dark crust.
- TIMER Buttons (▲ / ▼): Use these buttons to set the delay timer for delayed baking. Each press adjusts the time in 10-minute increments.
- Butang MULA/BERHENTI: Press to start the selected program. Press and hold for a few seconds to stop a program.
Baking a Loaf
- After adding ingredients and securing the bread pan, select the desired program using the MENU butang.
- Choose the appropriate loaf size with the SAIZ LOAF butang.
- Select your preferred crust color using the WARNA CRUST butang.
- If you wish to delay the start of the baking cycle, use the PEMASA buttons to set the desired delay time. The display will show the total time until the bread is ready.
- Tekan ke MULA/BERHENTI button to begin the program. The bread maker will automatically proceed through kneading, rising, and baking cycles.
- Once the cycle is complete, the bread maker will beep. Unplug the unit and carefully remove the bread pan using oven mitts.
- Invert the bread pan to release the loaf onto a wire rack. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil.
- Biarkan roti sejuk di atas rak dawai selama sekurang-kurangnya 20 minit sebelum dihiris.
Penyelenggaraan dan Pembersihan
Pembersihan dan penyelenggaraan yang betul akan memanjangkan hayat pembuat roti anda.
- Sentiasa cabut plag perkakas dan biarkan ia sejuk sepenuhnya sebelum dibersihkan.
- Kuali Roti dan Dayung Uli: These parts are hand wash only. Wash with warm, soapy water using a soft sponge. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely before storing or reassembling.
- Luaran: Lap bahagian luar pembuat roti dengan lembut, damp kain. Jangan gunakan bahan kimia yang keras atau pembersih yang kasar. Jangan sekali-kali merendam unit utama di dalam air atau sebarang cecair lain.
- Dispenser automatik: Clean any residue from the fruit and nut dispenser with a small brush or damp kain.
- Storan: Ensure all parts are clean and dry before storing. Store the bread maker in a cool, dry place.
Menyelesaikan masalah
If you encounter issues with your bread maker, refer to the table below for common problems and solutions.
| Masalah | Kemungkinan Punca | Penyelesaian |
|---|---|---|
| Roti tidak naik | Incorrect yeast amount, old yeast, water too hot/cold, incorrect ingredient ratio. | Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Ensure correct measurements. |
| Loaf is too dense/heavy | Too much flour, not enough liquid, insufficient kneading. | Measure ingredients precisely. Ensure paddle is correctly installed. |
| Crust is too dark/light | Incorrect crust color setting. | Adjust the CRUST COLOR setting for your next loaf. |
| Roti melekat pada kuali | Pan not properly greased (if recipe requires), damaged non-stick coating. | Ensure pan is clean and undamaged. Allow bread to cool slightly before removing. |
| Mesin berhenti tanpa diduga | Power interruption, overheating. | Check power connection. Allow unit to cool down for 20-30 minutes before restarting. |
Spesifikasi
| Ciri | Perincian |
|---|---|
| Nombor Model | BK1050S |
| Jenama | Tukang roti |
| warna | Perak |
| Dimensi Produk | 11.97"D x 16.57"W x 15.59"H |
| Berat Barang | 17.2 paun |
| Wattage | 850 watt |
| Bilangan Program | 14 |
| Loaf Sizes | 1 paun, 1.5 paun, 2 paun |
| Crust Settings | Terang, Sederhana, Gelap |
| Pemasa Kelewatan | Sehingga 15 jam |
| Penjagaan Produk | Hand Wash Only (for pan/paddle) |
Image: A diagram showing the dimensions of the Breadman Professional Bread Maker: 11.97 inches deep, 16.57 inches wide, and 15.59 inches high.
Waranti dan Sokongan
For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Breadman webtapak. Simpan bukti pembelian anda untuk tuntutan waranti.